Recipe Exchange. . . Home on the Range Ladies, front and center! We have a request for a recipe, and we’re sure you won’t let her down. One of our fellow homemakers would like to have a recipe for a moist white cake and also a moist yellow cake. Can anyone come to the rescue? We are relentless in our search for recipes. Perhaps while you’re sharing your moist white or yellow cake recipe you could also include some others you use and enjoy. Send your choices to: Recipes, Lancaster Farming, Box 266, Lititz, Pa. 17543. We’ll be sending a potholder your way for your thoughtfulness. xxxx Potato-Meat-Cheese Casserole 6 Servings cups medium white sauce Ms cup sharp Cheddar cheese, shredded 1 tablespoon minced onion 3 cups cooked diced potatoes Need . . . HAY - STRAW - EAR CORN Buy Now and Save! More and more farmers are buying from us for better value and all around satisfaction DELIVERED ANY QUANTITY Phone Area Code 717 687-7631 Esbenshade Turkey Farm PARADISE. PA. FILLS mu ORDERS ...MAKE FAST WORK OF SILO-FILLING WITH THE ALLIS-CHALMERS 480 FORAGE BLOWER A BLOWER that can’t keep pace with the capacity of your forage harvester is expensive as well as frustrating. You’ll never be kept waiting when you make a silo-filling date with the Allis-Chalmers 480. It’s got big, ton-a-minute capacity to fill th,e biggest silos in record time. It’s built rugged, too. Stays on the job, hour after 60-ton hour ... day after dependable day. See it today. Nissley Form Service BHM Farm Equipment, Inc. Roy H. Buch, Inc. L. H. Brubaker RphraU RD 2 Uncsler Pa GnimeiH Farm Service Quarrvville Pa alus-oulmcrs 2 tablespoons cracker crumbs 1 teaspoon melted butter or margarine 1 can luncheon meat, cut into bitesize pieces Preheat oven to 350 degrees. Make white sauce, remove from heat. Add cheese to white sauce and stir until it melts. Add onions. Place half the potatoes in a greased two-quart casserole. Add half the meat. Cover with half the white sauce mixture. Repeat layers. Mix crumbs with melted fat. Sprinkle crumbs over potatoes. Bake 35 to 45 minutes, or until lightly browned. IMs tablespoons butter or margarine 3 tablespoons all purpose flour V* teaspoon salt 1% cup reconstituted nonfat dry milk Melted butter or margarine in Washington Boro Pa Annville RD I. Pa White Sauce - Medium heavy saucepan. Blend in flour until smooth. Add salt. Add milk slowly, stirring rapidly to prevent lumping. Bring mixture to a boil, stirring constantly. Reduce heat and cook one minute. Remove from heat. Mrs. Robert Sechrist Fawn Grove xxxx Chow-Chow 2 quarts stringbeans 2Vz quarts corn 1 quart celery 1 quart soup or kidney beans 1 quart small picklings 12 small red and yellow peppers 1 quart carrots 1 quart lima beans 3 quarts vinegar and water 3 pounds granulated sugar 2 teaspoons mustard seed 2 teaspoons celery seed Cook all vegetables seperately till soft but not mushy. Then mix everything together and can. Mrs. Moses B. Sensenig RDI East Earl xxxx Green Bean Salad 1 quart green beans I pound can navy beans 1 cup diced celery % cup coarsely diced lunch meat 2 tablespoons chopped pimento, if desired 3 chopped hard cooked eggs Va cup mayonnaise 2 tablespoons chopped green pepper, if desired Va teaspoon salt Dash pepper ¥t cup chopped sweet pickle 1 small onion grated 1 teaspoon mustard Stir all together. Add more mayonnaise if necessary. Serve cold. Mrs. Elam Rutt RDI Ephrata XXXX Tomato-Cheese Strata Aerial ladder Equipped FARM PAINTING We Spray it on and Brush It In! FOR FREE ESTIMATES CALL COLLECT 717-393-6530 OR WRITE HENRY K. FISHER 2322 Old Phila. Pike Lancaster, Pa. 17602 Lancaster Farming, Saturday, August 18,1973 Bread Slices 2 cups cottage cheese 1 egg, beaten Va cup minced onion Salt and pepper to taste 1 teaspoon Worchestershire sauce Va teaspoon oregano, if desired 3 or 4 fresh tomatoes, sliced l k cup grated cheese 4 eggs, beaten 2 cups milk Butter a large, flat baking dish or pan. Line bottom with bread slices. Stir one beaten egg into the cottage cheese, add minced onion and season to taste. Spread cottage cheese mixture over bread slices. Make a layer of tomato slices and top with second layer of bread slices. Add another layer of tomato slices, then sprinkle with grated cheese (cheddar or any desired). Beat remaining eggs lightly with milk and pour over all. Bake in 350 degree oven for 25 minutes. You may decorate with crisp crumbles of bacon and fresh parsley. Serve immediately. Serves about eight. Mrs. Elam B.Rutt RDI Ephrata XXXX Chili Sauce 12 ripe tomatoes 1 red and 2 green peppers 2 large onions 2 tablespoons salt 1 cup sugar 2 teaspoons cinnamon 1 bunch celery 1 cup vinegar Chop all fine and mix together. Boil down for IM> hours. Then it’s ready to can. New Holland XXXX Corn Salad 12 ears corn Vz head cabbage 4 peppers, green or red 1 bunch celery IM> teaspoon salt 1 cup sugar 1 cup vinegar 1 cup water V/z tablespoon mustard Onions, if desired Cook corn on ears till tender, then cut off. Cook other vegetables, all seperate, till tender. Then drain and put all together. Cook and can while hot. Mrs. Jason L. Zimmerman Star Route Terre Hill XXXX Deviled Eggs 6 hard-cooked eggs Vz teaspoon salt Va teaspoon pepper Vz teaspoon dry mustard About 3 tablespoons salad dressing or cream (enough to moisten) Cut eggs in halves. Slip out yolks, mash with fork. Mix in rest of ingredients. Refill whites with egg yolk misture, heaping lightly. Sprinkle with tumeric. xxxx Blueberry-0 Cheese Pie 8 ounces cream cheese 1 can condensed milk 1-3 cup lemon juice 1 teaspoon vanilla Make a graham crust in a large 9-inch pie plate. In a bowl, beat softened cheese until light. Stir in sweetened condensed milk until blended. Stir in lemon juice and vanilla. Pour on cooled crust. Put in refrigerator for two or three hours, untQ set. Topping 1 cup sugar 2 tablespoons cornstarch 2 cups fresh blueberries 1 cup water In small saucepan, combine sugar and cornstarch. Crush x k cup of the berries. Add berries and water to above. Slowly heat and bring to a boil, cook until clear and thickened. Cool. Arrange remaining berries atop pie. Pour glaze over top of chilled pie. Gull. AltaNolt RD2 A loaf of hot French bread with butter lightly flavored with garlic adds the perfect touch to a summer meal of grilled meats and crisp green salad. Extension consumer specialists at The Pennsylvania State University say you can make easy garlic butter by beating together one half cup butter and one clove crushed garlic. A MILKMOVER SYSTEM gets you out of the bam sooner-with more money in your pocket l It saves your lugging heavy pails of milk from bam to cooler. • HAS MORE MILK CAPACITY • PERMITS FASTER MILKING • ELIMINATES EXTRA HELP • PROTECTS MILK QUALITY • IS 100% SELF-CLEANING • HAS ELECTRIC CONTROLS • FITS INTO ALL BARNS • EASILY INSTALLED Available thru your local dairy equipment dealer or call the factory collect to arrange for a free demon stration on your farm Manufactured by d/qug m INDUSTRIES. INC •* O «OK ias CLKTON. MD *!•»« Phone 301-398-3451 31 Miss Anna Sensenig RD3 Ephrata A. Zook RDI Kinzers xxxx
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