Recipe Exchange. . . At Home On The Have the summer cooking blahs taken over in your kitchen? Those are the days when the men are busy in the fields (and maybe you help too), and it is so hot. Or maybe the kitchen is a mess after you’ve spent the day picking, cleaning and blanching fresh produce to can or freeze, along with all the other daily chores that must be done. Perhaps some of these recipes may be an aid to overcome some of the monotony. Who among us doesn’t enjoy Jhinking about trying a new recipe? Do you have a recipe of interest to other readers? Won’t you take a few minutes to sit down, relax for a few minutes, and jot down a recipe to send to: Recipes, Lancaster Farming, Box 266, Lititz, Pa. 17543. We’ll send a potholder your way as our way of saying “Thank You.” xxxx Vanilla Ice Cream quarts milK 6 junket tablets 4 eggs 1 box junket freezing mix MYER'S METERED rgJL-. GAS SERVICE, INC. PIG BROODERS CHICK BROODERS GAS SPACE HEATERS & FURNACES CHECK OUR PRICE ON AUTOMATIC BULK DELIVERY OF L.P. GAS WE HANDLE A COMPLETE LINE OF GAS AND ELECTRIC APPLIANCES Maytag - Caloric-Amana and Other Well Known Brands P.O. BOX 71 MANHEIM, PA 17545 Telephone (717) 665-3588 2 cups sugar 2 to 3 teaspoons vanilla 1 quart light cream Heat milk and sugar till lukewarm. Remove from heat and add two to three teaspoons vanilla and junket tablets that have been dissolved. Pour quickly into freezer and coll. Beat eggs, cream and freezer mix and add to cooled mixture. Freeze. Yield: 6 quarts. Mrs. Joe Reiff RD2 Ephrata xxxx Bohemian String Beans 1 pound beef Vi peck beans 6 large onions, sliced 1 can tomatoes Salt to taste Cut beef in small pieces. Put in kettle enough shortening to brown meat as for pot roast. Remove meat and put into a baking dish. Put beans on top of meat. Place slices of onions on top of beans and on top of this put tomatoes (or slices of tomatoes). Range Season and place in oven to bake. Do not add water (meat must be brown before placing in baking dish.) Bake until beans are done, approximately two hours. Mrs. Roy H. Siegrist RDI Mount Joy xxxx Oatmeal Pancakes IV2 cups rolled oats 2 cups buttermilk Beat in V 2 cup flour 1 teaspoon soda 1 tablespoon sugar 1 teaspoon salt 2 beaten eggs 1 tablespoon salad oil Mrs. Edwin K. Wise RDI Ephrata xxxx Low Calorie Sunshine Salad 1 can (8 oz.) dietetic pineapple chunks Orange juice 1 envelope unflavored gelatine Vs teaspoon salt Non-nutritive sweetner equivalent to Vi cup sugar 3 tablespoons lemon juice Pick The I One '.l' That - Suits ) Ml Solidly crafted of 100% stainless steel, Mueller Wm 1 Bulk Milk Coolers are available in several models, V 1111 in a size range of 70 through 5,000 gallons Pick a I WM Mueller—and pick a winner 1 It's the cooler pre m m ferred by dairymen around the world 1 Dpct I fssssSss^ ■ I Bulk UVEllte: Coolers | USED BULK TANKS 400 gal. Dari-Kool 500 gal Mueller 600 gal. Girton-12canCanCooler Good used Diesels SR2 & SR3 Lister Monarchs 12 & 18 H P USED COMPRESSORS 2 H.P Lehigh 1H P Lehigh 4 H.P Tecumseh Used 2 yrs. QUEEN ROAD REPAIR Box 67 Intercourse Pa 17534 24 Hour Service Ph 717 768 8408 from 7a m to 5p m After SPM John D Weaver 656-9983 - Kenneth M. Groff 733-4776 OR Answering Service 354-5181 Lancaster Farming, Saturday, July 14,1973 1 cup coarsely grated raw carrot Drain liquid from pineapple into two cup measure. Add orange juice to make IV2 cups. Pour '/> cup of the mixture into saucepan; sprinkle gelatine over liquid. Place over low heat; stir constantly until gelatine dissolves, two to three minutes. Remove from heat; stir in remaining liquid, salt, non nutritive sweetner and lemon juice. Add pineapple and grated carrots. Turn into three-cup mold. Chil' until set. Unmold. Garnish with salad greens. Yields four ser vings, 89 calories per serving. Mrs. Ira Davis Rt.l Quarryville XXXX. Corn Pie IV* cups fine cracker crumbs V 2 cup melted butter or margarine 2 tablespoons butter or margarine IV4 cups milk 2 cups fresh raw corn (2 or 3 ears) Vz teaspoon salt 2 tablespoons flour Vz teaspoon onion salt (optional) 2 eggs, beaten Combine crumbs and melted butter. Reserve Vz cup for top- ping. Line 9-mch pan with remaining crumbs Combine butter, 1 cup milk, corn and salt. Bring to a boil. Reduce heat and cook three minutes. Add flour to remaining 'k cup milk; mix to smooth paste Add slowly to hot milk-corn mixture, stirring constantly. Cook two to three minutes, or until thick Cool slightly , Add onion salt Add eggs slowly, stirring con stantly. Pour into crumb-lined pan. Sprinkle remaining crumbs over top. Bake in hot oven (400 degrees) 20 minutes. “Serve Fried Chicken with this ” Mrs JohnW Horst RDI Oxford xxxx Brown Sugar Pudding 1 cup sugar 2 cups flour 2 teaspoons baking powder V 4 teaspoon salt 1 cup milk 1 teaspoon vanilla Syrup IVz cups brown sugar 11-3 cups water 2 tablespoons butter Combine brown sugar, water and butter and cook together five minutes to make syrup While syrup cooks, sift flour, sugar, baking powder and salt together. Add vanilla to milk and pour all at once into dry ingredients. Beat until thoroughly mixed. Pour syrup into a buttered baking dish Drop dough by spoonfuls on top of hot syrup Bake at 350 degrees for 45 minutes. Makes six servings Elizabeth R. Martin RDI New Holland XXXX ' Pineapple Ham Loaf V/z pounds ground ham y t pound ground pork 2 cups ready-to-eat high protein cereal 1 can (8 3 A ounces) crushed pineapple Vi cup finely chopped onion Vi cup brown sugar, packed 2 eggs V 2 teaspoon dry mustard Combine ingredients. Mix well. Pack into loaf pan (9x5x3). Bake at 350 degrees until done, about one hour. Let stand in pan 10 minutes before turning out and slicing. Serves eight to 10. Mrs. Lloyd M. Zimmerman Rt. 2 CRAWLERS FOR SALE J D 2010 loader Case 450 loader Cat 955 -12 A loader Cat 955 Pedal Steer loader Cat 955 H loader 2- 933 loaders Cat D 4 dozer 3- D 450 loaders J D 420 dozer Int 150 loader Int T 340 loader Int TD34OA loader Int TD9 dozer A C HD7 loader A C HDS loader 2-A C HD 6 loader J D 440 dozer A C HD4 loader A C HD3 dozer Cat D 6 dozer AC HD 11 with pan LOTS MORE WENGER’S FARM MACHINERY, INC. So. Race St. Myerstown, Pa. Ph. 717-866-2138 25 East Earl
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