TRY A CLASSIFIED AD PHONE 626-2191 or 394-3047 A MILKMOVER SYSTEM sets you out of tho bam sooner-with more monoy in your pocket' it saves your lugging heavy pails of milk from bam to cooler. • HAS MORE MILK CAPACITY • PERMITS EASTER MILKING • ELIMINATES EXTRA HELP • PROTECTS MILK QUALITY • IS tOO% SELF-CLEANING • HAS ELECTRIC CONTROLS • FITS INTO ALL BARNS • EASILY INSTALLED Available thru your local dairy equipment dealer or call the factory collect to arrange for a free demon stration on your farm Manufactured by d/oug M INDUSTRIES, INC fI^OHINISOIM l» O BOX 1.3, XLKTON. MO >llll Phone 301-398-3451 FREE SAMPLE COPIES Copies of LANCASTER FARMING ore not always easy to find they are not sold on newsstands and perhaps some of your friends may not be acquainted with our weekly service. We'll be glad to send, without charge, several copies of LAN CASTER FARMING to your friends or business associates. Just write their names and addresses below (You'll be doing both them and us a favor!) Street Address & R. D City, State and Zip Code (You are not limited to two names. Use separate sheet for additional names.) □ CHECK here if you prefer to send a Yeai's (52 issues) GIFT subscription for $2 each ($3 each outside of Lancaster County) to your friends listed above If so $ enclosed, or □ < i iFCK here if you would like to subscribe to Lancaster Farming □ Bill me later. Please mail this form to: LANCASTER FARMING r It seems just a few years ago we had lots of little ones running around the yard and bam. Now we have lots of big ones running around the county and country. With two children on shift work, things get rather hectic around here as there are so many “comings and goings.” After they leave, there is always a table to clear off and clothes to pick up. But somehow Cindy and I find time for a dip in the creek bet ween picking sugar peas and strawberries. And Philip does his best to be Daddy’s little hired man as the grass is cut and put in the silo. Although his stitched finger, which got in the tractor fan, doesn’t help a bit. He’s lucky to have his finger. Many farm wives do their part by running errands for their husbands. Only when I go do I realize the time that is spent waiting to be “waited-on”. Some hardware stores even provide stools for the customers. Often my husband prefers to go himself. It is one way to get away from the farm for a short time with its flat tires, tom belts, stubborn heifers and broken machinery, and compare notes with other men who have similar problems. xxxx Timing is important! I think Your Name P.O. BOX 266. LITITZ. PA. 17543 xxxx Street Address & R. D, City, State and Zip Code -sS Ida Risser we’ve all heard of great-grandma feeding her man a cherry or apple pie before asking a favor. The same theory holds true today - wait till after a meal to bring up an important subject. I’ve heard people speak of the supper hour as the “arsenic hour when we feel like poisoning everyone.” It seems as though we need to cultivate patience plus holding our tongue sometimes. Farm Women Calendar Saturday,June 23 12:30 p.m. -- Farm Women Society 4 entertain Society la and County Officers luncheon, Mountville Church of the Brethren. Sunday, June 24 12:30 p.m. Farm Women Society 27 Family Picnic, farm of Mr. and Mrs. Galen Benner. Wednesday, June 27 7:30 p.m. - Farm Women Society 24 meeting, Audrey Myer, hostess. Thursday, June 28 7:30 p.m. - Farm Women Society 26 meeting, Nancy Hershey, hostess. Add) ess Lancaster Farming. Saturda Stuff ’n Bake Pork Chops Supreme delight! The superb stuffing features crumbled corn bread made from a mix; raisins, walnuts, celery and apples contribute addi tional flavor and crunch. It’s a winner! Corn Bread: One 12-oz. pkg. Flako Corn Muffin Mix 1 egg % cup milk Stuffing: 'h cup raisins Vz cup coarsely chopped walnuts Va teaspoon sage Va teaspoon marjoram Vi teaspoon salt Prepare corn muffin batter according to package directions using egg and milk. Pour batter into greased 8-mch square baking pan. Bake in preheated hot oven (400*F.) 15 to 20 minutes. Cool and crumble. Reduce oven temperature to moderate (350*F.). Place crumbled corn bread and stuffing ingredients in large bowl. Toss lightly to combine. Lightly stuff pocket of each pork chop and fasten with wooden toothpicks. Coat chops with flour, brown in hot tat. Place browned chops in baking dish, cover and bake in preheated oven (350*F.) about 1 hour or until tender. Bake remaining stuffing in uncovered casserole during the last 20 min utes of baking time. Remove toothpicks before serving. READ LANCASTER FARMING FOR FULL MARKET REPORTS STUFFED PORK CHOPS 6 servings V* teaspoon pepper V* cup chopped onion V* cup chopped celery Vz cup chopped unpeeled cooking apples 1 tablespoon butter or margarine, melted 1 egg, beaten 2 tablespoons milk Six 1 Vi-inch thick rib pork chops, pocketed June 23. 1973 29
Significant historical Pennsylvania newspapers