—Lancaster Farming. Saturday. April ?8 197^ 28 A Riot Of Colors (Continued From Page 27) Salt and pepper to taste Parsley and onions to taste 4 tablespoons butter, melted and browned lightly 3 eggs beaten Mix together, put in funnel pan To DM a. Saving Everyone's conscious of the big need to conserve our nation’s energy. But many people throw up their hands and say, “What possible help can my family give?” The answer is "Plenty," if all our 750,000 residential customers will make an effort to think carefully about the way you use electrical appliances. White the following hints are undoubtedly ‘old hat’ to many homemakers each can play a part in keeping your electric usage—and bills—down. For dishwashers that don’t have partial load settings, rinse and hold your dishes until there is a full load. Make the best use of a warmed up oven. Bake several dishes to gether which require slightly dif ferent heat settings and remove as each is done. If nobody's watching television, turn it off. Watch for others in our series of watt-saving hints. They’ll ease the dram on your pocketbook and play a small but mighty part in easing the nation's energy drain. PENNSYLVANIA »OWER & LIGHT COMPANY and bake at 350 degrees. Dump out, fill center with creamed chicken or turkey or other meat, or creamed vegetables such as mushrooms or peas. Serve xxxx Eggplant Souffle 1 cup milk 1% cups bread cubes 1 cup cooked eggplant 4 tablespoons butter y 2 teaspoon salt Vs teaspoon pepper 2 egg yolks, well beaten 2 egg whites, stiffly beaten Heat milk, add bread cubes and cook to a thick paste. Add eggplant, salt, pepper and butter. Remove from heat. Add egg yolks. Fold in stiffly beaten egg whites. Place in a greased baking dish and bake in 375 degree oven for 20 to 25 minutes, xxxx Exotic Cheese Cake Combine 1 cup shredded coconut, 2 tablespoons each of flour and melted margarine. Press on bottom of 9 inch spring pan. Bake at 350 degrees for 12 to 15 minutes. Soften 1 envelope unflavored gelatin in Vi cup cold water. Combine 3 egg yolks, % cup water and % cup sugar in saucepan. Stir over medium heat 5 minutes. Add gelatin and stir till dissolved. Gradually add gelatin mixture to two 8 oz. pkg of cream cheese, softened. Mix till blended. Stir in Vi cup lime juice, few drops of green food coloring. Fold in 1 cup whipped cream and 3 stiffly beaten egg whites. Pour over crust. Chill until firm. Decorate top as desired. You can change the flavors to lemon or orange and add food coloring to match the flavor. xxxx Milk Chocolate Cake 2Vi cups sugar 3 tablespoons water 2 squares semi-sweet chocolate, melted % cup soft margarine or butter 1 teaspoon vanilla extract 4 eggs , separated 2Vi cups sifted cake flour 1 teaspoon cream of tartar Vz teaspoon soda Vz teasnoon salt 1 cup milk Stir Vi cup sugar and the water into melted chocolate. Cream butter and the remaining 2 cups sugar. Add vanilla then egg yolks, one at a time, beating well after each addition. Add chocolate mixture and blend. Add sifted flour, cream of tartar, soda, salt, alternately with 1 cup milk. Beat until smooth. Fold in stiffly beaten egg whites. Pour into three 9-inch layer pans, lined with wax paper. Bake at 350 degrees about 35 minutes. You may use the next recipe for the icing on this cake Milk Chocolate Icing Cream- Vi cup soft butter 8 oz cream cheese 3 squares semi-sweet chocolate, melted dash salt 3 cups sifted confectioners sugar 1 teaspoon vanilla Vi cup heavy cream xxxx Oatmeal Pie 3 eggs, beaten 1 cup granulated sugar 1 cup brown sugar % cup uncooked quick oatmeal % cup coconut V. « cup butter 1 teaspoon vanilla Vz teaspoon cinnamon Vz teaspoon cloves Vz cup milk Mix above and pour into un baked 9-inch pie shell. Bake at 400 degrees for 10 minutes, then 375 for 40 minutes or till center is set. xxxx Delicious Cream Pie 1 cup plus 2 tablespoons sugar 1 envelope none flavored gelatin whites of 5 eggs 1 pint whipping cream Soak gelatin in 4-tablespoons cold water, over hot water until dissolved. Boil sugar in 5 tablespoons Water until it spins a thread. Pour slowly over beaten egg whites, beat as you pour. Fold in soaked gelatin, then fold in whipped cream. DO NOT BEAT. Add 1 teaspoon vanilla and a small amount of almond extract. Pour into two 9-inch graham cracker crumb crusts. Chill well. Keeps fresh for days. xxxx Fudge 2 pounds 10X sugar Pinch cinnamon 1 teaspoon vanilla l k pound melted butter 4 squares chocolate Vfe to % cup coffee cream Work with hands. Mix above, arrange in pan one inch thick and put ground nuts on top. When set cut and store in tight container. xxxx Date and Nut Balls 1 cup sugar 1 cup chopped dates Vi lb. butter SAHBEB OIL CO. [texaco] Fuel Chief HEATING OIL t Oil HEATING EQUIfMENI AIR CONDITIONING MOUNT JOY, PA. Ph. 653-1821 PAUL'S MOBILE & MODULAR HOMES FHA APPROVAL No. 5E399 BOCA APPROVAL No. RA 70-20 Exceeds Farm Home Administration Specs. 24x52' -1248 sq. ft 3 bedrooms —13 k1 3 k Baths Foyer Master — ; — Lav Bedroom vv n -12' 6" x 12' 0" 52 X ’ 2 ° Bedroom 12' 0" x 12 0" ★ FHA Approved Aluminum Windows ★ 7" Insulation Ceiling ★52 gal. Elect H W.H, ★ 4" Insulation Sidewalls ★ 30" Delux Gas Range ★ Heavy Gauge Aluminum Exterior ★ 14cu.Ft Refrig. ★ Stainless Steel Sink ★ Custom Kitchen Cabinets ★ Snackbar ★ Carpet L/R, Hall, Bedroom ★ One Piece Fiberglass Bathtub ★ One Piece Fiberglass Shower PAUL'S MOBILE HOMES, Inc. 653-1476 'k teaspoon salt 2 egg s. <*ll - -?■*II Cream -"sugar andeggs, add J remainder of ingredients and . cook in heavy sauce pan 10 ( minutes. Pour mixture over 2 cups rice crispies and l A cup ' chopped nuts. Cool until you can handle. Roll into balls then roll in coconut. 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