—Lancaster Farming. Saturday. Ai
38
VEGETABLES
CAN BE FUN!
It’s so easy to ' dress up” vegetables, it is a wonder it isn’t
done more often. Vegetables arc so colorful, it's fun to "mix
and-match" their colors Everyone knows about the proverbial
Lima beans and corn, but few people serve yellow wax beans
tossed with green beans or hot sliced beets on mounds of
green spinach., or a mixture of julienne carrots with French
green beans, or green peas with corn Try mixing vegetables
and enjoy the color combinations.
It is also easy to give a tasty "ZIP" to vegetables a squeeze
of lemon on carrots; a spoonful of mayonnaise on spinach; a
sprinkle of parsley flakes on corn, or a little diced apple added
to red cabbage Your family will think they arc eating a ’new"
vegetable
For an unusually hearty way to serve 5-minutc cook frozen
vegetables, cream them and serve them in a corn bread ring
Great (or a grilled ham supper or even for hamburger nights It
makes a complete entree with the meat, as the corn bread takes
the place of the starchy vegetable And it's colorful, tasty, and
eye-catching Easy, too' Add grilled pineapple and fluffy mus
tard sauce to the ham, or grilled peach halves and relish to the
hamburgers if time permits
Mixed Vegetables in Corn Bread Ring
I package (11 to 14 o/ ) corn muff In mix
I package (10 o/ ) 5-mmute cook frozen mixed vegetables
14 cup butter
1 tablespoons all-purpose Horn
I teaspoon salt
Dash ol peppei
IV2 cups milk
1 teaspoon minced onion
I egg \oik slightK beaten
1 tablespoon pimiento strips (optional)
Prepare com muttm batter .is duecled on package Bake m
an 8-inch ring mold Meanwhile, cook mixed vegetables as
directed on package Diam Melt bultei in saucepan Blend m
Hour, salt, and peppei GiadualK stir m milk, add onion Cook
and stir ovei low heat until sauce is thickened Add a small
amount ol sauce to egg \olk. suiting vigorousK Return to
saucepan ( ook 2 01 1 minutes longei storing eonstanth Add
mixed vegetables and pimiento place corn biead ring on
wanned setvmg plattei Pom vegetable sauce m center and
around outei edge ol img Yield bsemngs
irfr 7. 197:
The Range
(Continued From Page 41)
simmer and cook for several
hours till soft. Take out and make
gravy with the broth.
Very good when left over to
have with heart sandwiches or
hot roast beef heart sandwich
with gravy over the bread.
Mrs. Ira Davis
R.D.2
Quarryville
Rhubarb Custard
cups rhubarb
Vfe cups sugar
tablespoons flour
tablespoons butter
eggs
Put rhubarb, sugar and butter
together and bring it to boiling.
Then put egg yolks (or whole
eggs) mixed with flour in and boil
again.
Egg white can be used for
meringue. Emma Shirk
R.D.2
East Earl
xxx
Baked Pineapple Casserole
Cream together :
1 cup white sugar
x h cup butter
4 eggs
1 20-oz. can crushed pineapple
(do not drain)
THE MOST NEW
FEATURES IN .
MORE
m
5 slices of bread (break into
pieces)
CUT
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Mix together and f>ut into
uncovered casserole, Bake at 350
degrees for one hour.
Delicious, unusual dish.
Naomi Blank
R.D.2
Narvon
717-464-3321
ING
ORAGE
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