—Lancaster Farming, Saturday, September 16, 1972 22 Recipe Exchange Home on the Range Reports from many busy homemakers indicate that at long last the gardens are producing vegetables which are now in need of processing. Now many of you are hoping frost will hold off long enough so the lost time over summer can be partly made up. Don’t we all dread seeing that first killing frost each fall’ Even though we’ve canned and frozen so much produce and have reached the point of saying “If I see one more bean (or tomato, or whatever) . . !!”, we continue processing the excess until there isn’t any more for the season And how about your ‘excess’ recipes’ Don’t you have some to share with other readers who are anxiously awaiting a different slant on an old favorite, or perhaps it may be a whole new idea to perk up the daily routine. Won’t you send a recipe, or several recipes, of your choice to us’ Send them to: Recipes, Lancaster Farming, Box 266, Lititz, Pa 17543 We will send a potholder to the serious recipe senders for your efforts Fresh Corn Pudding *4 cup butter or margarine •A cup finely chopped onion >4 cup finely chopped celery 2 tablespoons flour 1 teaspoon salt Va teaspoon paprika 1 cup milk 2'4 cups fresh corn 2 tablespoons chopped parsley 2 eggs (well beaten) Heat butter in skillet, add onion and celery and cook until soft. i Blend in mixture of next three ingredients, heat until mixture bubbles Add the milk gradually, stirring constantly. Bring rapidly to boiling, stirring constantly. Cook one or two minutes Mix in corn and parsley. Fold in the beaten eggs. Turn corn mixture into greased iVi quart baking dish. Bake at 350 degrees for 35 minutes, or until silver knife comes out clean when inserted halfway between center and edge of dish. Mrs. Lester Faus R.D.2 Manheim XXX Corn Fritters 1 pint grated corn Vz cup flour v 4 cup melted butter 1 egg Pinch of salt Vi teaspoon baking powder Mix all ingredients to a smooth batter. Drop by tablespoons into hot fat in skillet and fry, turning only once. Serve immediately. Mrs. Lester Faus GARBER OIL CO. TEXACO HEATING OIL BURNER SALES AND SERVICE MOUNT JOY, PA Ph. 653 1821 Corn and Dried Beef Casserole 3 tablespoons butter or margarine 2 tablespoons finely chopped onion v z cup chopped dried beef 3 eggs Vi cup milk 2 tablespoons flour Vi teaspoon salt Vz cup grated mild Cheddar cheese or white American 2 cans (12 oz. each) crushed corn, or use your own frozen corn (thawed) Melt butter in a small skillet over low heat. Add onion and dried beef and cook until onion is just tender, reserve. In a medium sized bowl beat eggs until thickened and lemon colored, add milk, flour and salt and beat well. Stir in cheese, corn and onion-beef mixture. Pour into a greased IVz quart baking dish. Bake at 350 degrees for about 35 minutes. Let stand 5 or 10 minutes before serving. 6 servings. Mrs. Lester Fans XXX Frozen Chocolate Dessert 2 squares unsweetened chocolate 1 envelope gelatin Vz cup cold water Vz cup powdered sugar 1 cup milk % cup granulated sugar Vz teaspoon salt 1 teaspoon vanilla 2 cups cream Melt chocolate. Soak gelatin. Mix powdered sugar in chocolate. Heat milk to boiling point. Stir chocolate mixture into milk. Heat till dissolved. Mix vanilla, gelatin, salt and granulated sugar into mixture. Chill till set. Beat chocolate mixture. Add whipped cream and mar shmallows. Freeze till ready to serve. Walnuts can also be mixed in Anna Mae Martin Route 1 Lititz XXX Sticky Buns Vz cup warm water (not hot, 110 - 115 degrees) 2 packages active dry yeast IV2 cups lukewarm milk (boiled or scalded, then cooled to lukewarm) Take me shopping today! Commonwealth A National Bank^J^ Th> Master Charge Bank Vz cup sugar 2 teaspoons salt 2 eggs Vfe cup soft shortening 7 to 7(6 cups Gold Medal flour Dissolve yeast in lukewarm milk, then add rest of ingredients. Cover and let rise in warm place free from draft until doubled in bulk. Punch down and roll, cut in pieces and put in pan. Sticky Part 2 cups brown sugar 1 cup molasses Vz cup margarine Vz cup cream Warm up all ingredients for sticky part in cake pans before putting buns in. Bake at 350 degrees. When baked turn pans upside down. Miss Anna Sensenig R.D.2 Ephrata XXX Shoo Fly Pie V-k cups flour 1 cup brown sugar Vi cup shortening Combine sugar and flour and rub in shortening to make crumbs. 1 egg (beaten) 1 cup molasses % teaspoon baking soda % cup hot water Combine egg, molasses, soda and hot water. Add Vz of crumbs to this . Pour liquid into an un baked pie crust. Add remaining crumbs on top. Bake at 400 degrees for 15 minutes then reduce to 350 degrees for 30 minutes. Makes one 9” pie. Mrs. Ralph Givler R.D.3 Manheim, Pa. xxx Chocolate Cake 2 cups sugar 3 cups flour IV2 teaspoons baking powder 3 teaspoons soda 1 teaspoon salt 1 teaspoon vanilla IVz cups water 1 cup salad dressing Vz cup cocoa Put everything in bowl at once and then mix. Bake at 350 degrees for 30 minutes. “This is my favorite chocolate cake recipe ” Mrs. Ivan M. Hursh R.D.I Ephrata XXX Date Cake 2 cups granulated sugar 2 eggs 2 tablespoons butter 2 cups ground dates mixed with 2 cups boiling water 3 cups flour 2 teaspoons soda 2 cups walnuts Mix and bake at 375 degrees for 45 minutes. Mrs. Eli B. Stoltzfus R.D.I Gap XXX Cabbage Slaw Supreme 1 quart shredded cabbage 1 (1 lb. 4V 2 oz.) can crushed pineapple (do not drain) 1 tablespoon mayonnaise Mix together and chill at least one hour before serving. Mrs. Glenn E. Burkholder Route 1 Washington Boro MYER'S METERED GAS rfL pjlpM SERVICE, INC. PIG BROODERS CHICK BROODERS GAS SPACE HEATERS & FURNACES CHECK OUR PRICE ON AUTOMATIC BULK DELIVERY OF L.P. GAS P.O. BOX 71 MANHEIM, PA. 17545 Telephone (717) 665-3588 NEW HOLLAND FARMERS FAIR OCT. 4-S-6-7 Send this coupon for entry number To Mrs. Robert Weaver R.D.I, New Holland I“——————— —1 1 I I Name I I I [ Address J Other Exhibits Q I , Livestock .EH j | Crops EH [ L 1_ This recipe comes to us through the courtesy of the monthly newsletter from the Extension Service at the local Farm and Home Center. Swiss Tuna Sandwiches 1 can (7 oz.) flaked tuna, drained 1-3 cup chopped green onions 1-3 cup chopped green olives 1-3 cup chopped celery 1-3 cup mayonnaise or salad dressing 6 hamburger buns or English muffins, split and toasted 6 tomato slices 6 slices Swiss cheese Set out baking sheet. Preheat broiler. Combine tuna, onions, green olives, celery and mayonnaise or salad dressing. Spread tuna mixture on bottom half of buns or muffins. Top each with tomato slice and Swiss cheese slice. Broil until cheese melts. Cover with top half of bun or muffin. Serve immediately. Serves six.
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