—Lancaster Farming, Saturday, August 26, 1972
20
Recipe Exchange
Home On The Range
Several weeks ago we asked for
recipes and ideas you might wish
to share for hot weather eating
and cooking - the easy, quickies.
As usual, you’ve been more than
generous with your responses.
Many are presented for you to
choose from this week, more will
be used at a later time.
Do any of you have any rather
unusual suggestions for use with
corn 7 Most of us have been eating
corn on the cob or freshly cut-off
corn. But there must be recipes to
share for scalloped corn, corn
puddings, corn fritters, and many
others. Send your suggestions
and recipes to • Recipes, Lan
caster Farming, Box 266, Lititz,
Pa. 17543. You’ll receive a
potholder for your efforts.
Yumsetti
1 pound hamburger
Vfe cup onion, chopped
VS> pack noodles
1 pint peas
1 can cream of chicken soup
1 can mushroom soup
1 cup sour milk
Salt and pepper
Fry onion and hamburger.
Cook noodles and peas. Mix all
together. Put bread crumbs on
top. Bake at 275 degrees for 30
minutes.
Anna Mae Martin
Route 1
Lititz
xxx
Vitamin Salad
2 cups shredded raw cabbage
V 2 cup raw carrots, grated
Va cup chopped nuts (walnuts or
salted peanuts)
] / 2 cup chopped celery
% cup raisms
l cup mayonnaise
Mrs S Ralph Wanner
R.D.2
Narvon
xxx
Diabetic Ice Cream
(refrigerator method)
IVz cups milk (put in top of double
boiler)
1 teaspoon gelatine sprinkled on
top of milk when milk is
scalded. Stir till dissolved.
Add:
3 teaspoons Sweet ’n Low
1 teaspoon flour and few grains of
salt
Mix these dry ingredients with
a little milk and add to the
mixture, then cook for about 10
minutes Add 1 egg yolk (add
portion of hot milk and return to
double uoilen
Cook one minute, then pour into
refrigerator trays and cool.
Put in refrigerator freezer
part. When solid or firm take out
and mix with 1 egg white,
beaten stiff, 2 teaspoons vanilla,
and 1, 2 cup cream, whipped stiff
Return to freezer compartment
and finish freezing
Mrs S Ralph Wanner
XXX
Hash
A quick, economical meal
Bacon - onions - cooked
potatoes - eggs - pork and beans
Use any amounts you like or
might need for the size of your
family
Fry bacon, brown onions, dice
and fry potatoes Beat eggs and
pour over mixture. Keep turning
till fried. Add pork and beans and
heat
Mrs Hilda M Blatt
R.D.I
Jonestown
XXX
Hearty Hamburger Soup
2 tablespoons butter
1 cup chopped onion
1 cup sliced carrots
% cup chopped green pepper
1 pound ground beef
2 cups tomato juice
VrV.-M *‘ v-<f
1 cup diced potatoes
IV2 teaspoons salt
Vs teaspoon pepper
1-3 cup flour
4 cups milk
Melt butter, add beef and cook
until meat is crumbly. Stir in
vegetables and tomato juice and
seasonings. Cover and cook over
low heat until tender.
Combine flour with one cup of
milk, stir into soup. Add
remaining milk and heat. Do not
allow to boil. Serves 10.
Ella Mae Zimmerman
Route 3
Ephrata
ccc
Layered Cheesecake
1 package (30z.) Jello, any flavor
1 cup boiling water
1 cup cold water
1 cup graham cracker crumbs
Vi cup butter, melted
1 package (3 oz.) cream cheese,
softened
2 tablespoons light cream
Vi cup confectioner’s sugar
Dissolve Jello in boiling water,
add cold water Chill till syrupy.
Mix cracker crumbs and butter.
Press into bottom of 9x5x3 inch
loaf pan. Blend cream and cream
cheese, mix in confectioner’s
sugar. Pour gelatin carefully
AERIAL LADDER EOUIPT.
FARM PAINTERS
BRUNING QUALITY PAINT
WE SPRAY IT ON AND BRUSH IT IN.
Caff Now For Free Estimates
HENRY K. FISHER
2322 Old Phi la Pike
Lancaster, Pa. 17602 Phone 717-393-6530
over top. Chill until firm. Makes 6
servings.
XXX
Date Balls
2 cups chopped dates
2 cups granulated sugar
Vfe pound butter or margarine
Vz teaspoon salt
4 eggs, slightly beaten
Mix all ingredients together
and boil for 10 minutes. Remove
from heat and add % cup nuts
and 4 cups rice crispies.
When cool shape into balls
and roll in shredded coconut.
Mrs. Allen N. Newswanger
R.D.I
New Holland
XXX
Vegetable Lentil
Chowder
cups lentils, washed
1 quart water
2i k teaspoons salt
% cup chopped onion
2-3 cup chopped green pepper
1-3 cup butter or margarine
% cup chopped pimento
1 (1 lb. 14 oz.) can tomatoes
V* teaspoon pepper
Combine lentils, water and salt
in large saucepan. Cook,
covered, over medium heat
for 30 minutes.
Saute onions and green pepper
. mmm
Anna Mae Martin
R.D.I
Lititz
IV2 cups dried split peas
Soak in three cups water
overnight. In the morning, add:
1 cup water
2 teaspoons salt
1 cup chopped ham pieces
1 stick celery, chopped fine
1 tablespoon minced onion
Cook for one hour.
Melt 3 tablespoons butter and
stir in 4 tablespoons flour and 1
quart milk. Combine with peas
and heat thoroughly.
Mrs. Glenn E. Burkholder
xxx
Bring one quart water to a boil.
Add 2 cups sugar and boil 5
minutes. Add 3 cups packed tea
leaves. Let set for 6 hours,
covered. Add juice of 3 lemons.
Add water to make one gallon.
Concentrate can be frozen for
in butter until tender. Com
bine all ingredients, simmer
covered for 30 minutes.
Mrs. Glenn E. Burkholder
Route 1
Washington Boro
xxx
Split Pea Soup
Meadow Tea
t| THINK COLD
AND GET LOW, LOW PRICES
ON BULK DELIVERY OF AGWAY
TOP-GRADE PERMANENT
ANTI-FREEZE
Until Sept. 30 Only
Here’s an opportunity no bulk user of
permenant anti-freez will want to miss.
This once a year quality discount sale.
CONTACT US FOR FURTHER DETAILS
AND PRICES BEFORE YOU ORDER.
Call Agway Petroleum today.
And bring down the cost of winter.
AGWAY PETROLEUM CORP. Mfc v
Dillervilie Rd., Lancaster I AGWAY I
Ph. 717-397-4954
later use. When ready to serve,
thaw and add water.
Frozen lemonade would
probably be satisfactory instead
of lemon juice.
Mrs. Glenn E. Burkholder
XXX
Cinnamon Roils
1 cup milk, heat to boil
Va cup butter
Va cup sugar
1 teaspoon salt
2 packages yeast
2 eggs, beaten
Flour to suit your taste
Let rise one-half hour. Punch
down and roll out like jelly roll
right away. Add sugar and cin
namon (and raisins if preferred).
Let rise one-half hour,.then bake.
Topping to put in bottom of
pan;
V 2 pound margarine
2 cups brown sugar
2 tablespoons syrup
Vz cup nuts
Mrs. Melvin M. Martin
R.D.3, Box 105
Kutztown, Pa. 19530