—Lancaster Farming, Saturday, August 26, 1972 20 Recipe Exchange Home On The Range Several weeks ago we asked for recipes and ideas you might wish to share for hot weather eating and cooking - the easy, quickies. As usual, you’ve been more than generous with your responses. Many are presented for you to choose from this week, more will be used at a later time. Do any of you have any rather unusual suggestions for use with corn 7 Most of us have been eating corn on the cob or freshly cut-off corn. But there must be recipes to share for scalloped corn, corn puddings, corn fritters, and many others. Send your suggestions and recipes to • Recipes, Lan caster Farming, Box 266, Lititz, Pa. 17543. You’ll receive a potholder for your efforts. Yumsetti 1 pound hamburger Vfe cup onion, chopped VS> pack noodles 1 pint peas 1 can cream of chicken soup 1 can mushroom soup 1 cup sour milk Salt and pepper Fry onion and hamburger. Cook noodles and peas. Mix all together. Put bread crumbs on top. Bake at 275 degrees for 30 minutes. Anna Mae Martin Route 1 Lititz xxx Vitamin Salad 2 cups shredded raw cabbage V 2 cup raw carrots, grated Va cup chopped nuts (walnuts or salted peanuts) ] / 2 cup chopped celery % cup raisms l cup mayonnaise Mrs S Ralph Wanner R.D.2 Narvon xxx Diabetic Ice Cream (refrigerator method) IVz cups milk (put in top of double boiler) 1 teaspoon gelatine sprinkled on top of milk when milk is scalded. Stir till dissolved. Add: 3 teaspoons Sweet ’n Low 1 teaspoon flour and few grains of salt Mix these dry ingredients with a little milk and add to the mixture, then cook for about 10 minutes Add 1 egg yolk (add portion of hot milk and return to double uoilen Cook one minute, then pour into refrigerator trays and cool. Put in refrigerator freezer part. When solid or firm take out and mix with 1 egg white, beaten stiff, 2 teaspoons vanilla, and 1, 2 cup cream, whipped stiff Return to freezer compartment and finish freezing Mrs S Ralph Wanner XXX Hash A quick, economical meal Bacon - onions - cooked potatoes - eggs - pork and beans Use any amounts you like or might need for the size of your family Fry bacon, brown onions, dice and fry potatoes Beat eggs and pour over mixture. Keep turning till fried. Add pork and beans and heat Mrs Hilda M Blatt R.D.I Jonestown XXX Hearty Hamburger Soup 2 tablespoons butter 1 cup chopped onion 1 cup sliced carrots % cup chopped green pepper 1 pound ground beef 2 cups tomato juice VrV.-M *‘ v-<f 1 cup diced potatoes IV2 teaspoons salt Vs teaspoon pepper 1-3 cup flour 4 cups milk Melt butter, add beef and cook until meat is crumbly. Stir in vegetables and tomato juice and seasonings. Cover and cook over low heat until tender. Combine flour with one cup of milk, stir into soup. Add remaining milk and heat. Do not allow to boil. Serves 10. Ella Mae Zimmerman Route 3 Ephrata ccc Layered Cheesecake 1 package (30z.) Jello, any flavor 1 cup boiling water 1 cup cold water 1 cup graham cracker crumbs Vi cup butter, melted 1 package (3 oz.) cream cheese, softened 2 tablespoons light cream Vi cup confectioner’s sugar Dissolve Jello in boiling water, add cold water Chill till syrupy. Mix cracker crumbs and butter. Press into bottom of 9x5x3 inch loaf pan. Blend cream and cream cheese, mix in confectioner’s sugar. Pour gelatin carefully AERIAL LADDER EOUIPT. FARM PAINTERS BRUNING QUALITY PAINT WE SPRAY IT ON AND BRUSH IT IN. Caff Now For Free Estimates HENRY K. FISHER 2322 Old Phi la Pike Lancaster, Pa. 17602 Phone 717-393-6530 over top. Chill until firm. Makes 6 servings. XXX Date Balls 2 cups chopped dates 2 cups granulated sugar Vfe pound butter or margarine Vz teaspoon salt 4 eggs, slightly beaten Mix all ingredients together and boil for 10 minutes. Remove from heat and add % cup nuts and 4 cups rice crispies. When cool shape into balls and roll in shredded coconut. Mrs. Allen N. Newswanger R.D.I New Holland XXX Vegetable Lentil Chowder cups lentils, washed 1 quart water 2i k teaspoons salt % cup chopped onion 2-3 cup chopped green pepper 1-3 cup butter or margarine % cup chopped pimento 1 (1 lb. 14 oz.) can tomatoes V* teaspoon pepper Combine lentils, water and salt in large saucepan. Cook, covered, over medium heat for 30 minutes. Saute onions and green pepper . mmm Anna Mae Martin R.D.I Lititz IV2 cups dried split peas Soak in three cups water overnight. In the morning, add: 1 cup water 2 teaspoons salt 1 cup chopped ham pieces 1 stick celery, chopped fine 1 tablespoon minced onion Cook for one hour. Melt 3 tablespoons butter and stir in 4 tablespoons flour and 1 quart milk. Combine with peas and heat thoroughly. Mrs. Glenn E. Burkholder xxx Bring one quart water to a boil. Add 2 cups sugar and boil 5 minutes. Add 3 cups packed tea leaves. Let set for 6 hours, covered. Add juice of 3 lemons. Add water to make one gallon. Concentrate can be frozen for in butter until tender. Com bine all ingredients, simmer covered for 30 minutes. Mrs. Glenn E. Burkholder Route 1 Washington Boro xxx Split Pea Soup Meadow Tea t| THINK COLD AND GET LOW, LOW PRICES ON BULK DELIVERY OF AGWAY TOP-GRADE PERMANENT ANTI-FREEZE Until Sept. 30 Only Here’s an opportunity no bulk user of permenant anti-freez will want to miss. This once a year quality discount sale. CONTACT US FOR FURTHER DETAILS AND PRICES BEFORE YOU ORDER. Call Agway Petroleum today. And bring down the cost of winter. AGWAY PETROLEUM CORP. Mfc v Dillervilie Rd., Lancaster I AGWAY I Ph. 717-397-4954 later use. When ready to serve, thaw and add water. Frozen lemonade would probably be satisfactory instead of lemon juice. Mrs. Glenn E. Burkholder XXX Cinnamon Roils 1 cup milk, heat to boil Va cup butter Va cup sugar 1 teaspoon salt 2 packages yeast 2 eggs, beaten Flour to suit your taste Let rise one-half hour. Punch down and roll out like jelly roll right away. Add sugar and cin namon (and raisins if preferred). Let rise one-half hour,.then bake. Topping to put in bottom of pan; V 2 pound margarine 2 cups brown sugar 2 tablespoons syrup Vz cup nuts Mrs. Melvin M. Martin R.D.3, Box 105 Kutztown, Pa. 19530
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