—Lancaster Farming, Saturday, July 8, 1972 24 I (Continued from Page 20) brown together. Add a little water, about y* cup, and Vfc teaspoon soda. Then add IVz quart milk and heat. Reserve about V 2 cup milk to make paste. Beat two eggs and add to four rounded tablespoons cornstarch and make a smooth paste with reserved milk Stir into hot milk mixture. Add 1 teaspoon vanilla. Cook until thick Miss Marion Shirk RD.3 Ephrata xxx Gingerbread Cake ■z cup butter 1 cup sugar 1 cup molasses, dark 2 eggs, separated 3 cups flour 1 teaspoon salt 1 teaspoon soda 2 teaspoons ginger 2 teaspoons cinnamon 1 cup buttermilk Cream butter, add sugar and cream until light and smooth Add molasses and beaten egg yolks and mix thoroughly Sift flour, measure, sift with salt, soda and spices Add flour mixture alternately with buttermilk Fold in stiffly beaten egg wh'tes Turn batter into well-greased and floured eight inch pans Bake in 350 degree oven for 30 to 40 minutes AdaW Zimmerman RD 1 East Earl XXX Chipped Ham Barbecue 1 bottle Bennett’s chili sauce *2 cup vinegar >2 cup brown sugar l 2 cup water Cook slowly, four or five minutes Add one pound good chipped ham and heat Mrs Merle Mishler RD 2 Hollsopple xxx Pineapple Cookies cup brown sugar cup granulated sugar cup shortening eggs cup crushed pineapple teaspoon pineapple flavor SAMPLE COPIES FREE Copies of LANCASTER FARMING are not always easy to find they are not sold on newsstands and perhaps some of your friends may not be acquainted with our weekly service. , T We’U be glad to send, without charge, several copies of LANCASTER FARMING to your friends or business associates. Just write their names and addresses below (You 11 be doing both them and us a favor!) To Street Address & R. D. City Street Address & R. D. City . (You are not limited to two names. Use separate sheet for additional names.) Your Name Address □ Check here if you prefer to send a Year’s (52 issues) GIFT subscription for $2 each ($3 each outside of Lan caster County) to your friends listed above. If so $ enclosed, or Q Bill me later. Please mall this form to: LANCASTER FARMING P.O. Box 266 Home on the '/z teaspoon salt IVz teaspoons soda Vz teaspoon baking powder 4 cups flour, or more if pineapple Combine in order given Drop tins and bake about 350 degrees for 20 minutes. xxx Pineapple Pudding Mix together: 2 cups brown sugar 4 tablespoons flour 4 tablespoons butter Yolks of 3 eggs Beat, stir into two pints water, cook until think in double boiler Then add juice of 1 can (30 oz.) pineapple and cook a little longer Remove from fire, add crushed pineapples Put m a baking dish a layer of broken graham crackers (not crushed), then a layer of pud ding. Continue until all is used. Put whites of eggs on top and brown Handy and delicious 1 envelope (1 tablespoon) un flavored gelatin '/ 2 cup cold water 3 slightly beaten egg yolks Vz cup sugar Vz teaspoon salt V 2 teaspoon grated lemon peel V 2 cup lemon juice 1 cup marshmallow creme 3 egg whites Vi. cup sugar Soften gelatin in cold water. In top of double boiler, combine egg yolks, Vz cup sugar, salt, and lemon peel and juice, cook over simmering water, stirring constantly, till thick. Remove from heat, add gelatin; stir till dissolved Add marshmallow creme; cool. Beat egg whites till soft peaks form, gradually add Vi cup sugar, beating till stiff peaks form. Fold into gelatin mixture. Pour into BxBx2-inch pan; chill till firm To serve, spread with sweetened whipped cream and State Zip • State Zip CIRCULATION DEPT. is not drained. Miss Anna Mary Newswanger RD 1 New Holland Mrs. Eh S Brubaker RD.2 East Earl xxx Fluffy Lemon Dessert Lititz, Pa. 17543 sprinkle with chopped nuts; cut in squares. Makes 9 servings. Mrs. Merle Mishler R.D.2 Hollsopple xxx Brownie Mix 6 cups flour 4 teaspoons baking powder 4 teaspoons salt 8 cups sugar 2Vz cups cocoa l pound margarine or butter Sift and mix dry ingredients well. Cut in shortening. Put in well covered container and store for future use. To Use Browning Mix: Beat 2 eggs. Add 1 teaspoon vanilla and 2 cups brownie mix. Blend Batter will not be smooth. Add v 4 cup nuts and mix in. Bake in BxB inch pan at 350 degrees for 25 minutes. Double for 9x13 inch pan. “Very handy for unexpected guests ” Mrs. Glenn E Burkholder Route l Washington Boro XXX This is the Menu of the Month which comes through the cour tesy of the Lancaster County Extension Service I *• ■* i jS?? i * •7'\ ,?P --*• s£ % DOWN TO EARTH—Dress ing in layers is both stylish and practical this season. Benson & Partners shows how it’s done with fashion able flair in this all-cotton ensemble with a military air VENTILATORS BARNS SHEDS I CHICKEN HOUSES CUSTOM MADE Completely Assembled - Jk FOR FREE ESTIMATE PHONE 354-41 •dean *7%. TfavtCcK. *Jhc. # HDMF R.D.3, Ephrata, Pa. 17522 Over twelve years i ■■ rvi °* ex P er ' ence Range Mrs. Doris Thomas, Lancaster County home economist, says budget meals should save the homemaker’s time as well as her money. They ought to be as pleasing to the eye as to the palate and contain the nutritious foods an active family needs. The menu of the month represents a small investment of time and money for the busy homemaker. In return, her family enjoys good eating and nutritional benefits from all four Food Groups. Meat, bread, vegetables, eggs, cheese and milk combine to make this taste treat casserole an unusual, but economical way to satisfy the appetites of the entire family Meat Balls ‘N’ Vegetables 1 pound ground beef Va cup fine dry bread crumbs 1-3 cup milk 1 egg, beaten Va cup finely chopped onion Animal Health Aids LIVESTOCK EQUIPMENT—FARM SUPPLIES High Pressure - 600 to 700 P.S.I. Pressure KLEAN • Cleaning Farm Equipment WICK 9 Fly Spraying - Disenfecting LEANER Dairy Barns & Hog Houses ATTENTION Ideal for cleaning mud in flood areas. SERVING THE FARMER AND FARM TRADE Zimmerman's Animal Wood Corner Rd. Lititz, Pa. 733-4466 1 teaspoon salt V< teaspoon dry mustard 1 tablespoon butter or margarine 1 can (lOV2 oz.) condensed cream of mushroom soup >/a teaspoon rubbed sage IV2 cups (6 oz.) shredded Cheddar cheese 2 packages (10 oz each) frozen mixed vegetables. In a bowl lightly combine beef, bread crumbs, milk, egg, onion, salt and mustard. Shape into twenty-four IV2 inch balls. In a large skillet melt butter or margarine; brown meat balls slowly on all sides. Combine soup, cheese and sage. Mean while, cook vegetables according to package directions; drain. Arrange meat balls around sides of a shallow IV2 quart casserole; spoon soup mixture into center. Place cooked vegetables over top. Cover with foil; bake in a preheated 350 degree oven for 30 minutes Yield- 6 servings. Health Supply 320E.Main St, Bareville, Pa. 656-9818
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