Lotal Hoktem Recognized
Several local Holsteins have'
been recognized by the Hol
stein-Friesian Association of
America.
A 10 year old cow, Sideview
Josy Rag Apple 5331107. own
ed by Herbert and Rhelda E.
Royer, Lancaster, produced 18.-
937 pounds of milk and 786
pounds of butterfat in 365 days.
Another Royer cow, Blosso
melle Zsa Zsa 5051343 (Ez-2E),
has been recognized for produc
ing more than 1.000 pounds of
butterfat in a 305 day lactation.
The cow continued to produce
for a 365 day record of 28,463
pounds of milk and 1,198
gp*
M. K. HOKE Est. Inc.
148 So. Main Street, Manheim, Pa.
pounds of butterfat. The lacta
tion was started at the age of 10
years and five months. She was
sired by Osborndale Ivanhoe.
Among Gold Medal Sires
recognized by the association is
Greenwood Ivan 1472834 (VG)
owned by Carl L. Martin, Eph
rata. Only those registered bulls
having daughters that meet
high standards in both milk
production and body conforma
tion are awarded Gold Medal
honors.
Fultonway Crisscross Regina
6334755 (VG), owned by J.
Mowery Frey and Son, Lancas
ter, has been recognized for
us
c°<V-
THE ABOVE IS ANOTHER BUTLER IN
STALLATION WHICH WE RECENTLY
COMPLETED IN THE COUNTY.
THE CAPACITY OF THESE BINS ARE AS FOLLOWS:
• 20,000 BU. DRYING.
• 2,000 BU. WET HOLDING. _
• 50,000 BU. DRY STORAGE.
• DRYING CAPACITY 1500 BU. PER DAY.
• WE ARE NOW CONSTRUCTING AN ADDITIONAL 50,000 BU.
We have the experience to handle the complete
layout, design, assemble, and construction.
Our first class mechanics provide workmanship of the
highest quality satisfaction guaranteed.
SEE US TODAY FOR DETAILS ON THE NEW BUTLER BINS.
achieving the 1,000 pound but
terfat production level in a
single lactation for the second
time. The Holstein official
record of production was 19,970
pounds of milk and 1,039 pounds
of hutterfat in 305 days.
Welsh Springs Golden Violet
6213522, owned by David E.
Weaver, Glenmoore, was also
recognized for producing over
a half ton of hutterfat with a
record of 27,623 pounds of milk
and 1,001 pounds of hutterfat
in 365 days. The cow was bred
in the herd of Ralph H. Stoltz
fus, Morgantown.'
We want to wipe out cancer
in your lifetime. Give to the
American Cancer Society.
'Country' Meat Label Reviewed
Should the term “country
ham” mean the meat was pro
cessed in the country or that
it was processed in a special
way?
The U.S. Department of Ag
riculture, at the request of a
group of North Carolina ham
producers, has proposed chang
ing Federal meat inspection
regulations to establish mini
mum ingredient, aging and cur
ing requirements for bams and
pork shoulders labeled “coun
try” or “country style.” Public
comments are being sought.
BIN.
job of
Phone 665-2266
Lancaster Farming, Saturday, July 31,1971 —7
Current regulations set no
specific curing and aging times
or conditions for hams and pork
shoulders to be labeled “coun
try’ or “country style.” They
allow use of the unqualified
term “country” only on pro
ducts actually prepared on a
farm or in the country. “Coun
try style” products need not be
produced in the country or on
a farm.
Officials of USDA’s Consum
er and Marketing Service said
the proposal would not affect
current minimum treatment re
quirements for destorying live
trichinae.
Materials supporting the re
quest submitted by the North
Carolina pork producers are
available for public review in
the office of the Hearing Clerk,
U.S. Department of Agricul
ture, Washington, D.C. 20250.
Public comments on the pro
posal should be sent in dupli
cate to the Hearing Clerk by
Sept. 15.
Copies of the proposed regu
lation change, which will be
published in the July 17 Feder
al Register, are available from
the Meat and Poultry Inspec
tion Program Administrative
Group, Consumer and Market
ing Service, U.S. Department of
Agriculture, Washington, D.C.
20250.
Hammering and banging
noises in a waterline come
with vibrations of pipes that
are loose or improperly
mounted. As water rushes
through a pipe and around
an elbow, it will cause the
pipe to move and vibrate if
the mountings are not se
cure.
Check pipes in exposed
areas of the basement.
Tighten pipe straps or add
more. Trouble is most likely
to occur at joints, so cheek
elbows and Ts. Straps may
not be enough. If vibration is
occurring at a joint (you can
tell by observation), brace
the pipe at these points by
nailing wooden blocks
against the nearby surface
so that they press against
the pipe.