Lotal Hoktem Recognized Several local Holsteins have' been recognized by the Hol stein-Friesian Association of America. A 10 year old cow, Sideview Josy Rag Apple 5331107. own ed by Herbert and Rhelda E. Royer, Lancaster, produced 18.- 937 pounds of milk and 786 pounds of butterfat in 365 days. Another Royer cow, Blosso melle Zsa Zsa 5051343 (Ez-2E), has been recognized for produc ing more than 1.000 pounds of butterfat in a 305 day lactation. The cow continued to produce for a 365 day record of 28,463 pounds of milk and 1,198 gp* M. K. HOKE Est. Inc. 148 So. Main Street, Manheim, Pa. pounds of butterfat. The lacta tion was started at the age of 10 years and five months. She was sired by Osborndale Ivanhoe. Among Gold Medal Sires recognized by the association is Greenwood Ivan 1472834 (VG) owned by Carl L. Martin, Eph rata. Only those registered bulls having daughters that meet high standards in both milk production and body conforma tion are awarded Gold Medal honors. Fultonway Crisscross Regina 6334755 (VG), owned by J. Mowery Frey and Son, Lancas ter, has been recognized for us c°<V- THE ABOVE IS ANOTHER BUTLER IN STALLATION WHICH WE RECENTLY COMPLETED IN THE COUNTY. THE CAPACITY OF THESE BINS ARE AS FOLLOWS: • 20,000 BU. DRYING. • 2,000 BU. WET HOLDING. _ • 50,000 BU. DRY STORAGE. • DRYING CAPACITY 1500 BU. PER DAY. • WE ARE NOW CONSTRUCTING AN ADDITIONAL 50,000 BU. We have the experience to handle the complete layout, design, assemble, and construction. Our first class mechanics provide workmanship of the highest quality satisfaction guaranteed. SEE US TODAY FOR DETAILS ON THE NEW BUTLER BINS. achieving the 1,000 pound but terfat production level in a single lactation for the second time. The Holstein official record of production was 19,970 pounds of milk and 1,039 pounds of hutterfat in 305 days. Welsh Springs Golden Violet 6213522, owned by David E. Weaver, Glenmoore, was also recognized for producing over a half ton of hutterfat with a record of 27,623 pounds of milk and 1,001 pounds of hutterfat in 365 days. The cow was bred in the herd of Ralph H. Stoltz fus, Morgantown.' We want to wipe out cancer in your lifetime. Give to the American Cancer Society. 'Country' Meat Label Reviewed Should the term “country ham” mean the meat was pro cessed in the country or that it was processed in a special way? The U.S. Department of Ag riculture, at the request of a group of North Carolina ham producers, has proposed chang ing Federal meat inspection regulations to establish mini mum ingredient, aging and cur ing requirements for bams and pork shoulders labeled “coun try” or “country style.” Public comments are being sought. BIN. job of Phone 665-2266 Lancaster Farming, Saturday, July 31,1971 —7 Current regulations set no specific curing and aging times or conditions for hams and pork shoulders to be labeled “coun try’ or “country style.” They allow use of the unqualified term “country” only on pro ducts actually prepared on a farm or in the country. “Coun try style” products need not be produced in the country or on a farm. Officials of USDA’s Consum er and Marketing Service said the proposal would not affect current minimum treatment re quirements for destorying live trichinae. Materials supporting the re quest submitted by the North Carolina pork producers are available for public review in the office of the Hearing Clerk, U.S. Department of Agricul ture, Washington, D.C. 20250. Public comments on the pro posal should be sent in dupli cate to the Hearing Clerk by Sept. 15. Copies of the proposed regu lation change, which will be published in the July 17 Feder al Register, are available from the Meat and Poultry Inspec tion Program Administrative Group, Consumer and Market ing Service, U.S. Department of Agriculture, Washington, D.C. 20250. Hammering and banging noises in a waterline come with vibrations of pipes that are loose or improperly mounted. As water rushes through a pipe and around an elbow, it will cause the pipe to move and vibrate if the mountings are not se cure. Check pipes in exposed areas of the basement. Tighten pipe straps or add more. Trouble is most likely to occur at joints, so cheek elbows and Ts. Straps may not be enough. If vibration is occurring at a joint (you can tell by observation), brace the pipe at these points by nailing wooden blocks against the nearby surface so that they press against the pipe.
Significant historical Pennsylvania newspapers