‘Favorite Recipe ’ Has Timely Topic , Rhubarb (Continued from Page 34) 1 cup chopped apples !s her third recipe, sent this 1 cup chop P ed walnuts or pecans Rhubarb Salad Ring recipe: Dissolve gelatin in hot sauce, 1 package raspberry or lemon add cold water or pineapple gelatine juice and let cool. Add apples cup boiling hot rhubarb sauce and nuts and pour into small cup cold water or pineapple ring molds. Chill until firm and juice unmold onto lettuce. Serves 8 1 1 WE ' ■ 1 V J \ SPECIALIZE . f IM Jf LEGHORN FOWL Contact Us For A Competitive Price GOOD’S Poultry, Inc. Colombia RDI, Pa. Phone 717-684-2215 or 684-2228 BETTER FEEDS for cows pay off handsomely to dairymen The best feeds'you canrbuyfor your cows are the best invest 1 ment that you, .can' make! FLORIN FEEDS have been tried, tested and provea. suc- cessful as a means of increas ing milk production and ’main taining good health. You’ll ap preciate the difference they’ll make ... in the size.of your milk checks! cIORI* WOLGEMUTH BROS., INC. Mount Joy, Pa. Ph. 653-1451 Upside Down Cake Mrs Weaver Nolt, who for warded the Rhubarb Tapioca recipe, sent the following Rhu barb Upside Down Cake. Vi cup shortening 1 cup sugar 1 per cr J. 2 cups flour Vi teaspoon salt 2Vz teaspoons baking powder 1 cup milk 2 cups diced rhubarb 1 cup brown sugar 2 tablespoons butter Melt butter in a skillet or heavy baking pan Add brown sugar and diced rhubarb. Batter - Cream shortening and sugar together Add egg and beat Sift flour; measure and add baking powder and salt Sift again. Sift dry ingredients together and add alternately with milk. Pour batter over rhubarb and bake at 375° for 40 to 45 minutes Turn upside down on plate to serve. Serve with rich milk or cream. Mrs Herbert Eyman, 146 W Franklin St, Strasburg, also likes Rhubarb Upside Down Cake, but she makes it differ ently, as follows: 4 tablespoons melted butter 1 cup brown sugar 2 cups rhubarb cut in Vz inch pieces 2 beaten egg yolks 3 tablespoons water 1 cup sugar Vz teaspoon vanilla 1 cup flour 1 teaspoon baking powder Lancaster Farming, Saturday, April 10,1971 — Vi teaspoon salt 2 egg whites Mix brown sugar and butter together well, and put in a deep nine inch pie plate Add unpeel ed rhubarb to this mixture Beat together egg yolks, water and white sugar, adding sifted flour, baking powder and salt Add vanilla, and fold m stiffly beat en egg whites Pour over the fiuit mixture and bake in a 350° oven 45 minutes When baked, turn upside down on a large plate. Serve with whipped cream Watch Those Names! We also received a Rhubarb Custard Pie recipe with no name on it and since we have a good number of recipes anyway we did not run it. We again stress the importance of making sure that your name and address are enclosed with the recipes you send. Also, we note that some of the names did not include designa tion of Miss or Mrs. While this is not an important matter with some persons, our experience shows that some who are a Miss don’t like to be given the title of Mrs , and vice versa. Rather than be wrong on such a delicate matter, we use the name as it is given. We mention this to underscore the impor tance of sending the name exactly as you would like us to use it. Another Timely Topic One of our recipes included the following word of encourage ment: “It is nice that you are printing them now when rhubarb is com ing in season, for so many times recipes are printed after the fruit is out of seoson. You are to be congratulated on that.” Judging by the good response we had to our appeal for rhu barb recipes, many other house wives must have felt the same way. f* N EASY a fertilizer program for corn your yield and return with this proven program that combines the benefits of UNIPEL 20-10-10 pre-plant application with UNIPEL STARTER SPECIAL 13-34-10 applied . v as a "pop-up" or in a band. See us soon. P, I. ROHRER & BRO., INC. SMOKETOWN, PA. Phone Lone. 397-3539 So, for the coming week, we have chosen another timely subject, asparagus Like rhubarb, asparagus is one of the earliest locally giown fresh foods While most fresh asparagus at local markets is still coming in from other areas, including New Jersey, we understand that local asparagus will begin to take over very shortly. Asparagus is one of the favor ite local vegetables and it has many possibilities for the enter prising housewife Send Asparagus Recipes So send your asparagus recipes light away to Lancas ter Farming Recipes, Box 266, Lititz, Pa. 17543. We will return a potholder which has on it a small repro duction of the Lancaster Farm ing masthead which appeals on page 1. Besides your name and ad dress, please include, wheie possible, a phone number so we can check back if any question arises. In the past few days we have received four recipes for shoo fly pie to add to our growing stack of these recipes. However, we still are requesting additional shoo fly pie recipes for publica tion in a future column. We would like to have a large number of these recipes since we have received many requests for such recipes over the years. Remember, please send your favorite asparagus recipes right away. Call Us Now Manheim, Ephr'afa and Akron subscribers and ad vertisers can avoid a toll call by calling us through 62G -2191. Just ask for Lancaster Farming. Our main number is 394-3047. Increase 35
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