22—Lancaster Farming. Saturday, March 13,1971 First “Favorite Recipe ” Column Features Local Pies Lancaster Farming has re ceived more than a dozen recipes in response to the first call un der our new “Favorite Recipes” column. This first appeal was for pie recipes. The response was from housewives throughout our area, including as far away as Her shey, but mostly in Lancaster County including Lancaster, Landisville, Ephrata, Bird-in- Hand and Manheim. The recipes included cherry pie, apple cream pie, coconut custard pie, cherry-cheese pie, ice cream pie and pumpkin pie. In addition, we received some other recipes, including four Bhoo-fly pie recipes, which will be held in our files for future use in our “Favorite Recipes” column. See the enclosed notice on our next favorite food column on ■March 27 and please get your chicken recipes to us as early as possible. Coconut Custard Pie We received two coconut cus tard pie reapes The coconut custard recipe of Mrs Faye Giv ler, 3112 Cochran Drive, Lancas ter, is as follows. Beat slightly—4 eggs Add: % cap sugar teaspoon salt 1 teaspoon vanilla 2% cups scalded milk 1 cup coconut Pour into 10” pie shell, bakp at 450° 15 minutes, 350° till fin ished (kmfe inserted 1” from side comes out clean). The coconut custard recipe of Mrs. Willis Shoemaker, 1666 E. Chocolate Ave., Hershey, is somewhat different, as follows: % cup brown sugar machinery storage, repair '• shop, hay barn Other sizes and gram storage models also available to 50 ft C- .c. .<-y.il or CwtvfSi Widths from 30 § FREY BROS. R. D. #2, QuarryviUe, Penna. 1756 C Ph. 717-786-2235 For our March 27 “Favorite Recipes” column, we want to jump from pies to a very popular mam dish, chicken Not only is chicken a highly popular and versatile food which can be used in many forms, it’s also a very important local farm product. Send your favorite chicken recipe. As a token of our appreciation we will send a special pot holder (one per household) marked by a small reproduction of the Lancas ter Farming masthead, which appears each week at the top of page 1. Please send the recipe by March 20 to us at: Lancaster Farming, Recipes P. O. Box 266, Lititz, Pa. 17543 The recipes we received last week included three for shoo fly pie. We are holding these in our file until we get some more, enough to give a wide selection of this favorite Pennsylvania Dutch food. Over the years, we have received many requests from individual housewives for shoo fly pie recipes. Here’s your chance, ladies. Send your favorite shoo fly recipe now so we can' complete our collection for an early publication of shoo fly pie recipes. % cup molasses 2 tablespoons flour 2 eggs 1 cup coconut 2 cups milk % teaspoon baking soda Mix sugar, molasses, flour, add beaten egg yolks, soda and milk. Last add beaten egg whites. Put in unbaked pie shells. Makes 2 medium pies. Bake at 425° 15 minutes, then 375° till done. Ice Cream Pie Mrs. Givler also sent an ice cream pie recipe as follows: Melt together 3 tablespoons butter or maragarme and % cup marshmallow creme, pour over 2% cups rice cnspys. Mix and press into 9” pie plate. Freeze. Then fill with 1 quart of vani lla ice cream. Freeze until time to serve. Cut into serving pieces then top with strawberries or any topping desired. Pumpkin Pies When it comes to pies, Mrs Fred Frey, Mgr. Clarence Nolt, Bird-in-Hand, pre fers that it include pumpkin She sent two recipes based around pumpkin. The first, pumpkin ice cream pie, is as follows: 1 cup cooked pumpkin, put through sieve Vz cup brown sugar % teaspoon salt Vz teaspoon cinnamon Vz teaspoon ginger V* teaspoon nutmeg Mix all ingredients together and add one quart softened vanil la ice cream and fill graham cracker crust and sprinkle with a few of the graham crumbs. Makes one large pie. Put in freezer immediately This can be prepared a few days in advance. Mrs Nolt’s second pie, a pump kin chiffon pie, of the 9 inch size, is as follows; 1 envelope plain gelatine V 4 cup cold water IVt cup canned or cooked pump kin Strength, Performance, Dependability. You've got ’em all with VAN DALE’S NEW TRAVELING BUNK FEEDER. Van Dale's SCF-1400 is the traveling {" ““ feeder to put you on the track to fast- | # I AICR AA er, more profitable operations. Auto- { I 111 R*K |UI matically.it delivers up to 40 tons of J silage per hour to bunks on a single | yuCMQCD chain, continuous “shuttle” service, j Feeder trough chain is No. 67 pm- I tie (12,500 lb. strength) and drive { chain is C-550 steel (average top j strength of 10,000 lbs.). Interlocking, { snap-together galvanized metal com- | ponents reduce erection time as | much as 50%. Suspended or floor- I mounted, rails are mounted with Van | Dale's exclusive clip-on brackets to { provide extra-rigid support. Unit j adapts to any feeding need in-barn j or out-of-doors. y 2 cup nuik sprinkle gelatine on top of water y 2 teaspoon ginger Add to hot pumpkin mixture, mix y 2 teaspoon nutmeg thoroughly and cool. When it he- Vz teaspoon cinnamon gins to thicken, add remaining Vz teaspoon salt sugar and fold in stiffly beaten 1 cup sugar egg whites. Pour in previously 3 eggs baked 9” pie shell. Chill in re m fngerator. Pie may be garnished To slightly beaten e ao yolks Wlt j l shipped cream before serv* add one-half cup sugar, pump- in g Delicious served in ginger- Kin, milk, salt and spices. Cook C rust ( ma i. e same as gra , until thick in double boiler. * Pour cold water in bowl and (Continued on Page 23) ROHRER'S QUALITY SEEDS FOR FARM AND GARDEN • Cert. Iroquois Alfalfa • Timothy • Cert. Saranac Alfalfa • Brome Grass • Cert. Buffalo Alfalfa • Orchard Grass • Cayuga Alfalfa • Reeds Canary Grass • Cert. Vernal Alfalfa • Ky. Blue Grass • Cert, Pennscott 9 Red Top Red Clover # Crown Vetch • Pa. 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