ATTENTION
DAIRYMEN
PURINA DAIRY
BUSINESS MANAGEMENT
CONFERENCE
DUTCH TOWN & COUNTRY
Rt. 30 East 1 at Paradise
Topics of Conversation
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Speakers:
Mr. J. P. Everett Director of Ralston Purina Dairy
Research
Mr. Clint Seedfelt Eastern Region Dairy Product
Sales Manager
Be Sure To Attend This
Informative and Interesting
Make Your Reservation Today
Mail the coupon to or phone one of the
Purina dealers listed below
John J. Hess, 11, Inc.
Ph: 442-4632
Paradise
West Willow Farmers Assn., Inc.
H. Clay Weaver
Ph: 394-5909
1440 Hiemenz Rd., Lancaster
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WEDNESDAY, FEBRUARY 10
Economics of the Dairy Industry
Past, Present, and Future Thinking
Nutritional Requirements
Per Cow at a Given Level of Production including group
ing cows according to production
Cow Health All Areas
Breeding and conception rate
Forages „
Total Digestive nutrients, protein, vitamin and mineral
requirements ,
Conference
Ph: 464-3431
West Willow
Ample time for question and answer period
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S Please make ...
= Dairy Conference
s Name
S Address
John B. Kurtz
Ph: 354-9251
R. D. 3, Ephrata
Meeting Starts 9:30 A.M.
Conclusion 3 P.M. Dinner Served
reservations at the Purina =
Wenger’s Feed Mill, Inc.
Ph; 367-1195
Rheems
Janies High & Sons
Ph: 354-0301
Gordonville
Ira B. Landis
Ph: 394-7912
1912 Creek Hill Rd., Lane.
Lancaster Farming,
Saturday, January 30,1971—5
Consumer Economics
Specialist' To Speak
Next Tuesday
Are you laminar with the
supermarket and its facilities?
It you are not real efhcient in
your grocery shopping, you
might appreciate a guide
tnrcugh the supermarket, dis
cussing the anangement of food
products Harold Neigh, Con
sumer Economics Specialist of
the Pennsylvania State Univer
sity Extension Ser
vice will present slides and con
duct discussion to help home
makers become moie familiar
with the supermarket and its
facilities on Tuesday, February
2 at 7.30 p m m the Extension
Training Center in the Faim and
Home Center
Neigh has been a member of
Cooperative Extension Service
staff of The Pennsylvania State
University since July, 1956 Prior
to his appointment to the Uni
versity campus staff, he was
Southwest Area Marketing
Agent for three years with offi
ces in Pittsburgh.
A native of Dayton, he pre
pared for college at Dayton Vo
cational High School and earned
a bachelor of science degree in
horticulture tiom Penn State in
1950. He also received his
master of science degree in agri
cultural economics from Penn-
State
Prior to his appointment to
the Penn State staff, he was em
ployed as a marketing specialist
by the Agricultural Marketing
Service, U. S Department of
Agriculture for six years
Correspondence
Courses fB
sS
Table Etiquette
It’s when our table manners
are automatic that we can enjoy
the company of others most.
Whether you’re a new bride
or an experienced homemaker,
you may have doubts about your
table setting know-how. It’s easy
to achieve a well-appointed
table by studying the Table Ser
vice course available from
Pennsylvania State University.
The course teaches and illu
strates the correct placement of
silver, china, and glasswares
Besides showing correct ways to
set a table and serve a meal,
you’ll find discussions on select
ing and caring for table linens,
silverware, glassware, and din
nerware.
Common sense etiquette, such
as the way to hold a knife and
fork when cutting are describ
ed, also how to write and reply
to invitations You can study
the course and then have it as a
reference
Get the complete course by
sending $2 25 to Table Service,
Box 5000, University Park,
Pennsylvania 16802 Make check
or money order payable to Penn
State.
ChtßiUt
Stand firm... In the Lord
—(Phil. 4:1).
There are times when ou*
world seems shaken by the
turn of events. Conditions we
have accepted as
change. Values we thought un
shakable, topple. Then it’s time
to turn to our Lord for no cir
cumstance is greater than the
overcoming power of Jesua