ATTENTION DAIRYMEN PURINA DAIRY BUSINESS MANAGEMENT CONFERENCE DUTCH TOWN & COUNTRY Rt. 30 East 1 at Paradise Topics of Conversation <riti * ' i ' Speakers: Mr. J. P. Everett Director of Ralston Purina Dairy Research Mr. Clint Seedfelt Eastern Region Dairy Product Sales Manager Be Sure To Attend This Informative and Interesting Make Your Reservation Today Mail the coupon to or phone one of the Purina dealers listed below John J. Hess, 11, Inc. Ph: 442-4632 Paradise West Willow Farmers Assn., Inc. H. Clay Weaver Ph: 394-5909 1440 Hiemenz Rd., Lancaster AKHMHmtiWHKKH WEDNESDAY, FEBRUARY 10 Economics of the Dairy Industry Past, Present, and Future Thinking Nutritional Requirements Per Cow at a Given Level of Production including group ing cows according to production Cow Health All Areas Breeding and conception rate Forages „ Total Digestive nutrients, protein, vitamin and mineral requirements , Conference Ph: 464-3431 West Willow Ample time for question and answer period uiiiiiiiiiiiiiiniiiiiiiiiniitiimiiimiiiiiiiiiiiiiiiiiiiiiiiiiiiimmiiMiiiii” S Please make ... = Dairy Conference s Name S Address John B. Kurtz Ph: 354-9251 R. D. 3, Ephrata Meeting Starts 9:30 A.M. Conclusion 3 P.M. Dinner Served reservations at the Purina = Wenger’s Feed Mill, Inc. Ph; 367-1195 Rheems Janies High & Sons Ph: 354-0301 Gordonville Ira B. Landis Ph: 394-7912 1912 Creek Hill Rd., Lane. Lancaster Farming, Saturday, January 30,1971—5 Consumer Economics Specialist' To Speak Next Tuesday Are you laminar with the supermarket and its facilities? It you are not real efhcient in your grocery shopping, you might appreciate a guide tnrcugh the supermarket, dis cussing the anangement of food products Harold Neigh, Con sumer Economics Specialist of the Pennsylvania State Univer sity Extension Ser vice will present slides and con duct discussion to help home makers become moie familiar with the supermarket and its facilities on Tuesday, February 2 at 7.30 p m m the Extension Training Center in the Faim and Home Center Neigh has been a member of Cooperative Extension Service staff of The Pennsylvania State University since July, 1956 Prior to his appointment to the Uni versity campus staff, he was Southwest Area Marketing Agent for three years with offi ces in Pittsburgh. A native of Dayton, he pre pared for college at Dayton Vo cational High School and earned a bachelor of science degree in horticulture tiom Penn State in 1950. He also received his master of science degree in agri cultural economics from Penn- State Prior to his appointment to the Penn State staff, he was em ployed as a marketing specialist by the Agricultural Marketing Service, U. S Department of Agriculture for six years Correspondence Courses fB sS Table Etiquette It’s when our table manners are automatic that we can enjoy the company of others most. Whether you’re a new bride or an experienced homemaker, you may have doubts about your table setting know-how. It’s easy to achieve a well-appointed table by studying the Table Ser vice course available from Pennsylvania State University. The course teaches and illu strates the correct placement of silver, china, and glasswares Besides showing correct ways to set a table and serve a meal, you’ll find discussions on select ing and caring for table linens, silverware, glassware, and din nerware. Common sense etiquette, such as the way to hold a knife and fork when cutting are describ ed, also how to write and reply to invitations You can study the course and then have it as a reference Get the complete course by sending $2 25 to Table Service, Box 5000, University Park, Pennsylvania 16802 Make check or money order payable to Penn State. ChtßiUt Stand firm... In the Lord —(Phil. 4:1). There are times when ou* world seems shaken by the turn of events. Conditions we have accepted as change. Values we thought un shakable, topple. Then it’s time to turn to our Lord for no cir cumstance is greater than the overcoming power of Jesua
Significant historical Pennsylvania newspapers