20~'LnncjisU-i' Farmini b> Mrs. nii’i.ii.l (. sji.mki' Who can iom>‘ .1 >p.te c ike ’ Spiced to pufeUion it the pn feet fall Heat to auompanv a t.,11 gla-' ol dulled milk, a mu, o r steaming Ol a cup ol hot coffee Spic.\ Pumpkin Cake i-, like the lamihat applesauce cake which keep-, so well moist and tenthi due to the ad dition ol fm t This cake laden with pumpk.n an I shoilei.cd be bi’ttei, mikes a woncUdul iccipe to double Then stoie o n e in the hec'u lo* ano.het luckj da\ SPICY PIMPKIN CVKE '_> cup (1 stick) butter 1 cup sugar 2 eggs 2 cups regular all pui pose flour 1 teaspoon baking powder l > teaspoon baking soda 1 teaspoon cinnamon teaspoon salt teaspoon nutmeg ’s teaspoon cloves 1 cup cooked pumpkin J j cup milk J /2 cup chopped pecans FROSTING: >'4 cup ('2 stick) butter 2 cups confectioners sugar 3 tablespoons milk V. teaspoon vanilla Chopped pecans In a laige mixing bowl cieam battei giadually add sugai and beat until light and fluffy Beat in eggs, one at a time Sift to gethei floui, baking powdei baking soda, cinnamon, salt nutmeg and cloves 4,dd to ci earned mixtme alternately with pumpkin and milk, begin nog and ending with diy ingie clients Stu in pecans Turn in to a butteied 9\5\3 inch 10-d pan Bike jit a pi cheated 35'J degiee oven loi 60 70 Cool in pan on vine lack 10 n Turn onto lack and cool completely host To pic paie Fiosting In a small mixing bowl cieam buttei, add con'ec t'oneis sugai milk and vanilla SUPER I SHOES li Self Service fc" 2750 Columbia Avc. t" Lancaster r 3 I 4 Lane. Co.’s Largest (,-3 Shoe Store All Ist Quaiit” §-'! Super Low Prices , .MS Garber 01! C;. ; Texoco Heating •'-s« * Burner Sales & Sc MOUNT JOY, P\ | Ph. 653-1821 ;. Saturday. November 14.1970 FOR THE FARM WIFE AND / FAMILY F’u i i.. Ml mi olh I' 1 O' mlt . (I cl c J.c s,'i mk.c il' ihopj't |H*C ,11b \ro hei ‘ciifieient' pumpkin c. ke— PIMPKIN PIECVKC 8 inch icllow cake split in half to m ' xV 2 thin Lneis 1 cup packed blown sugar 1 teaspoon grated oiangc peel 2 tablespoons oiange juice 4 eggs 1 cup packed brown sugar *2 i.'i n * mnanion '2 ie. sjv‘lll nutmeg '2 tec spoon allspice I cups canned pumpkin 1 j cup whipping ciearn 1 2 stiek (>i cup) buttei oi inai garine. melted cup whipping ci cam, whip ped Giease bottom and sides of two 8 inch la\ei cake pans Combine 1 cup biown sugai orange peel, and oiange juice Divide in halt and spiead on the bottom of the pans Place cake lavers, cut side down ovei biown sugai mixtiue Beat eggs until thick and lemon coloiod Giadually add 1 cup biown sugai On low speed add spices pumpkin 1 cup c earn and butter Poui ovci cake lav ei s Bake in a model, te oven (375 degiees) 45 to 50 minutes oi until a kmie cut thiough the pumpkin comes out clean Turn out ot pan im- mediate!', biu turn back ovei so LAMD SAKES it w ouldu’t be CHRSSTMAS \\ ithout the things hom Paik ’N Shop 9AM to 9 P.M, 800 S niJEEN ST. L ANCASTER | 331U?® | STONE 1 Ready-Mixed - =sj pi - n 4 if&w Holland Concrete Products ; i New Holland, Pa. 354-2114 pumpkin U on the top, Serve * wiiim with whipped crenm Here is a » ike vei> nppropri .ite to this time ol u ,ir (’ll VMIIMMIY on \N(.r, i i'sidi: dou \ ( vki: '2 l.ililespome. melted Imtlei in m.iir.iilne 1 (up fi. ii.l; p m t-«(I hi own sue .11 '2 oleums, pe'li il. st.ud into (,ll Iu In els ‘2 dips i ,n\ 11 mliei i <es 1 • (up • iku te'iin ; . (lips stl I ep’s ‘2 cups Hfte| fi nir 1 teaspoon !».i' eu; powder ‘j t< iispcon sod.i 'j te.isjmeu soil 'j cup milk cup orair'e juice 2 teaspoons •'rated orange peel Com bottom ot 13 \ 9 x 2 irch baking pan with melted butter lop with an e\en layer ot blown sugm Cut oiange slices in half, place in lows on top of simai S; tinkle over canbeiues set aside Cieam shoitening and sugar togethei u n til fluf *j bt >t in eggs until smooth S.ft togethei di\ ingre dients add to ciearn nu\ me alternately with milk and o.ange nine beating until smooth Stn mange peel into b. ttei Pour ove'i cranbsirc mange mixtuie Bake at 350 de giees for 45 to 50 minutes Im medinteh turn out onto p’aPu o' tiay Sene warm oi cool GRAHAM COCO NUT CAKE l a cuo butter or margarine 1 cup granulated sugar 4 eggs, separated 3 cups graham cracker crumbs cup all-purpose flour 2 teaspoons baking powder teaspoon salt 1 cup milk 1 teaspoon vanilla extract 1 cup finely chopped walnuts or pecans 1 cup flaked coconut Beat buttei 01 maiganne and cup sugai until creamy Add egg yolks and beat until fluffy Combine next four ingiedients, add alternately with milk to creamed mixture Shi in next thiee mgiedients Beat egg whites until foamy gradually & “It’s Smart II to be BLOCK METAL WINDOWS K f N ♦ V ' - ; . * ' * - v \< v *\^>\ *• - 4 v ? ■* A *' t.' Stripe a knit, knit a stripe One way or the other, you hate a test and hat set that’s quite dapper Strike up the band with scarlet, white, blue and a spicy yellow. The set is done in the stockinette stitch with ribbed borders. It can be made in misses’ sizes 10-16. Free instructions are available by sending a self-addressed, stamped envelope to this news paper along with your request tor Leaflet PK 5062. add lemammg *4 cup sugar, or until a cake testei inserted in beating until stiff Fold into center comes out clean Cool graham mixture Turn into a 10 minutes, then loosen around greased (9-mch) tube pan Bake edges and tuin out on rack to in a pieheated moderate oven cool completely Garnish with (350 degrees) for about 1 hour, (Continued op Page 21) ' , v J* k *4* •* 1 \, vi; j** j f' ! ,'i •.; */ * *•* I » V v^s!
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