Across the
Editors Desk
'Bitter Winter* for Broilers and other distributors simply
called quits.
In projecting "a bitter win
ter" for the broiler industry in With a 24-cent quotation for
Us “news and views’’ section, Labor Day," delivered Chicago,
the September issue of Broiler but with discounts already
I industry magazine reported the ranging up to two cents, the
following: outlook for the balance of Sep
tember was pegged by Poultry
Chicken fatigue has hit con- institute marketing clinic at
sumer markets, and for Labor tendecs in Chicago, August 27-
Day week marketings, you 2 9, as portending “the worst
couldn’t give them away. Plants winter m histoiy.”
were full, coolers weie full,
trucks were full and retailers Some 20 cent weeks
Which way
do you
want to
have a
regular
monthly
income?
With the Pioneer system, hogs can provide
you with an income of $6OO per month.
Interested? See us.
Pioneer Gets The Job Done Why Not Give Us A Try’
CALL YOUR PIONEER MAN:
® ELMER M. SHREINER
Trading as Good’s Feed Mill
Specializing in DAIRY & HOG FEEDS
New Providence, Pa.
Phone 786-2500
•wet i«r*
"Fetter Power Pays”
WORLD LEADERS IN
DIESEL ENGINE DESIGN
- ~. Jjf
?s'#S|p*.
aw V/z to 45 H.P.
Continuous Rating
f 3T .
MAKE US PROVE IT!
l,OOO Amish farmers al
n ady have. They have found
t! it Pctter delivers all it pro
n-'ses. Our diesels provide long
v ’King life, dependability and
g > d cold starting characteris
ts i s.
t’', Pio.iipt and FI Orient
YCI : ALTPORU'En PETTEI
> s f -nrj Diesel Engines Soles and Service
1 ' Mo Voilh of Tone Hill on Route 897
EoblEoH R D 1, Pa
We ii c as close as your telephone
IT GOES
MUCH BETTER
POWERED
BY FETTER
Sen, ice Call
1 DISTRIBUTOR
Phone 215 445 6272
freely predicted, at a time when
full costs of production call for
a 27.5-ccnt delivered market
price. No one would put the
figure at over 23 cents through
October, and most felt industry
couldn’t get back to a full cost
basis until April, if then.
The new mutant strain of
Southern Leaf Blight, which
could decimate net com har
vests by perhaps ten per cent
or more, was a lively topic of
discussion, but bird overproduc
tion was of chief concern. The
blight was viewed more for its
immediate effect on speculative
increases in all feedstuffs. If
corn goes to $2 a bushel, for
example, cost of producing
broilers would advance at least
two cents, eggs three cents a
dozen
were
July marked the 28th con
secutive month broiler-type
Try A Classified Ad
It Pays!
7-pc. Teflon-coated
aluminum cookware
free with a new
NEW IDEA
spreader.
Offer good October 1 to November 30, 1970
Hard-coat Teflon surface Choice of Avocado
green, cheery Cherry, or crispy Pineapple
Best time to go New Idea. For 70 \eais the
top name in spreaders, with features farmers
talk about most. Penta-treated wood sides
and bottom, rugged drive train and gear box.
PTO’s in 138 to 206 bushels, ground drives
70, 75 and 90 Kl 1
Longenecker Chas. J. McComsey
Farm Supply & Sons
Rheems Hickory Hill, Pa.
A. L. Herr & Bro. A. B. C. Groff, Inc.
Quanyville New Holland
Landis Bros., Inc. Graybill Machines, Inc.
Lancaster Lititz, R D 2
Ktozer Equip. Co. K »? H - B '"A 'iS
Kmzer Ephrata, R.D. #2
Lancaster Farming, Saturday. October 17.1970—25
chick production appeared to
bo moving above that of a cor
responding month u year earli
er. Production was nearly 10
per cent above a year earlier,
and will average about six per
cent above for the final quarter
of this year.
Losses this winter will be felt
more keenly than ever because
fewer firms control so much
more volume, and they were
losing two to three cents out of
pocket on each pound marketed
r-t-c before August ended
Consolidations of smaller firms
already are under way, with 3,-
000 - bird - per - hour intrastate
plants and under the first to
feel the pinch Some of the
“new" independents have cut
production as much as 50 per
cent foi want of capital Some
heads may ioil in huger com
panies and there may be a few
laige operations offered at bar
gain puces bofoie summer In
all, quite dismal'
FARM WOMEN
(Continued from Pago 24)
Jr., recording secretary; Mrs.
Henry Tennis, corresponding
secretary, Mrs Charles Musser,
treasurer.
Hostesses were Mrs. Scott
Nissley Jr, Mrs. Warfel. Mrs.
Arthur Landis, president, was
in charge Several members wHI
assist in folding seals for the
TB Society. A rummage sale
will be held November 4 and 5
at the Malta Temple.
The next meeting will be No
vember 14 at 130 p.m. with a
demonstration on “Holiday
Food ”
Society 22
Society of Farm Women 22
met at the home of Mrs Rich
ard Fony, 2020 Horseshoe RD,
Lancastei Co hostess was Mrs
Kenneth Hoovei, who also led
devotions
Slides were shown of a trip
to California by Mrs Carl Dil
ler The next meeting will be
held at the home of Mrs Rob
ert Bare, 1801 Millport Rd,
Lancaster, on November 10 at
12 30 pm Co-hostess will be
Mrs E Clair Witmei. The pro
gram will be a tour and dem
onstration of the J. & M Flow
er Shop, East Petersburg
• Have You Heard
(Continued from Page 21)
would include Tenderloin
(filet mignon)—the most tender
of all steaks It’s boneless, has
little fat, and costs more per
pound than any other steak.
Porterhouse often consider
ed the best steak, is ideal to
serve for those special dinner
guests The generous tenderlom
section can be removed and
served sepaiately as filet mig
non
T-Bone is veiy similar in ap
pearance to the portei house, but
the T-bone steak has a smaller
tenderloin section
Another one you might look
for is a Club steak which is cut
fiom the same section as portei -
house and T-bone has the same
laiie muscle but without the
tendei loin
Otheis to look foi include
Strip Loin usually sold as a
bonelss cut this is the same
huge muscle as in the portei
house, T-bone and club steaks it
is a veiy tendei and flavoiful
steak Sulom is a laige steak,
excellent foi a family occasion
01 backyard paity, it contains
seveial diffeient muscles and
vanes in size shape, and bone
size
Rib 01 Rib-Eye cut from
the nb section these steaks aie
tendei and ha\e a well-develop
ed flavoi Rib steaks contain the
rib bone, the nbeye is only the
boneless 1 heai t of the nb cut
Foi additional tips on the
selection and prepaiation of
beet send foi the booklet, “How
to Buy Beet Steaks,” and its
companion ‘ How to Buy Beef
Roasts Single fiee copies aie
available fiom the Asucultuial
Extension Ottice, 1383 Arcadia
Road, Room 1 Lancaster Pa
17601