# For Th« Form Wife hobbies Include making decoup
(Continued from Page 22) W piaquos. knitting, growing
. (lowcis outside and house plants
S-u/l Im( * antl n'l'klng a: umgements of
Washington, DC. fiosh (lowers, aitidcial downs
Wayne is ,i number of Hie and fiulls
Pennsylvania Fanners Assoei.i- Sbe cans and fice/es cm.inlities
tion and served on then nu mbei- of vegetables and fniils and
ship drive a year ago Yvonne is makes large quantities of jellies
a member of Farm Women -So and pieseive.s Slu says she is
ciety 27 of the Mount Joy aiea haul on cookbooks as she lues
■which meets once a month in lots of new lecipes Howeu'i.she
the evenings They have 30 mem changes many of the iccipis to
bers and Mrs \ithur Wengci is sun hei own taste
piesident at piesenl Mis Millei Hole is a typical meal Yvonne
was vice-president at one tunc might seivc hei family and
At their meetings this yeai they guests featming a one dish meal,
have had woikshops on egg dec- a tossed salad and hei own shoo
oiating, candy making and m- dy pie.
tenor decoialmg This month DEVILED EGGS WITH
they are touting the Ephiala CHEESE SHRIMP SAUCE
Cloisteis They will have a white n . , ,
elephant sale at then August hard-cooked eggs
meeting They have held two * tablespoons mayonnaise
food sales to earn money Thur 1 tab [ ( j s ; poon topped sweet
service projects have included , P'tkle
taking home-mixed cookies to * , teaspoons vinegar
the Hainsbuig State Hospital - s poon dry mustard
and helping the st-fl bake them Worcestershire sauce
for the patients, giving to the Dash Pepper
County Farm Women projects J 4 oz-) can nmshrooms
and they took meals, for a couple * 4 oz.) can shrimp
of months, to a family of one of ' /x \ j a
their members who died. 1 oz ) « an condensed
„ , _ , Cheddar cheese soup or
Mrs Miller sews foi Barbara other cream soups
and herself and makes many cups hot cooked rice
household items Some of hei Cut peeled eggs in half length .
wise, shp out yolks; mash with
folk Mix in mayonnaise, pickle,
vinegar, mustard, Worcestershiie
sauce and pepper. Fill egg whites
with the egg yolk mixture, heap
ing it up lightly Heat oven to
350 degrees. Heat mushrooms,
shrimp, milk and soup j'ust to
boiling, stirring occasionally.
Spread rice in ungreased baking
Try A
Classified
It Pays
li
II
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f‘ *
FREE
CHICKIIMi
for personal checking accounts with $lOO average balance '
- (
Announcing
Commonwealth
National Bank
Lancaster - Centerville - Lancaster East - Landisville
Lititz - Manheim Township - Millersville - Rohrerstown
<ll tl* f 11 VxTVxIV) An tinge
eggs In 3 lows on rice, pour .soup
mlxtuii’ ovei eggs anil iice. Bake
uneovcied If) minutes, if desired.
Garnish with .snipped paisley (5
lo 8 seivines
TOSSED SALAD
la ttuce
tomato
cucumber slices
carrots
celery
hard boiled eggs
shrimp pieces
ladishcs
UNCOOKED
S VLAD DRESSING
1 1 cup vinegar
cup sugar
1 cup salad dressing or mayon
naiso
■a cup milk
pinch salt
Beat togethei until smooth in
mixei oi blendei Use loi tossed
salad or cabbage slaw
YVONNE’S SIIOO-FLY PIE
Bottom part:
1 i cup King syrup
! i cup boiling water
teaspoon soda
Top crumb mixture:
I cup flour
3 tablespoons shortening
Vi cup brown sugar
\k teaspoon salt
Vs teaspoon cinnamon
j /h teaspoon each of nutmeg,
ginger and cloves
Mix bottom ingredients and
into an unbaked pie crust Make
crumb mixture and put on top.
Bake at 400 degrees for 10 min
utes, lower temperature to 325
degrees and bake until firm. Top
with whipped cream when
served. Makes a 9 inch pie.
Member FDIC
Have You Heard?.,.
By Doris Thomas, Extension Home Economist
Flavorful fresh peaches is there an\ belter eating?
Whcthu \oui famy is liesh in aches on youi bicakfasi ccic il
01 waim peach pie al la mode loi dcsscit, \ou aie bound !o
welcome the ficsh peach ciop And wluthei
jou piefci the \cllow-fleshed 01 whitc-lleshed
peaches, choose top quality flint
Top qualm poaches aie bin'll!, and
lookini; The unciest, most highly Havoied
peaches have a yellowish oi cioam batk-pound
The icd cheek of peaches depends on the
vauety and the pichaivcst weathci n led
cheek does not necessanly mean good eating
Select pearlies that aie fanly fiun oi fiim
—but not haiJ Veiy giecn, haul peaches may
not ripen evenly oi not at all Instead thei will
and
shuvel and diy, and these peaches lack flavoi
Soft oi ovempe peaches will not keep So buy
them only if you can use them i ight away
Biuised peaches aie usually
discolored and wasteful undei
the skin, even if the skin is not
discoloied So biuised peaches
are not a good buy Decay on
peaches, usually brown spots,
spreads rapidly.
When peaches are ripe, store
uncovered in your refrigerator
and use within five days. But if
some are not ripe enough to use
right away, leave them at room
temperature out of diiect sun.
Lancaster Farming. Saturday. July 18. I!)70 2.1
Ladies,
light If jou have mote than >ou
can use at one time, put the i ipe
peaches in the lefngeiatoi to
pieseive then quality and flavoi.
If you plan to can or fieeze
peaches this summer you will
find the following infoimation
most helpful
Red Haven, an eaily yellow
freestone, is excellent for fieez
ing. Red Haven holds its shape
and will not darken as quickly
as some other varieties
Halehaven, J. J Hale and Ship
pers Late Red lipen duung the
middle of the season and aie
recommended for fieezmg and
canning
The Elberta is the last of the
peaches to ripen in Pennsylvania,
usually in heaviest supply
around Labor Day. It is excellent
for canning or pickling.
Peaches at the light stage for
eating aie the best for freezing
and canning Sometimes it may
be necessary to hold peaches a
day or two after buying or pick
ing until they leach the “just
light” stage for preseivation
Summer Apples
Are Good Eating!
The fust apples of the season
aie now on the market These
eaily-comers aie diffeient They
aie tait, juicy, and quick cooking
all factois that make /list
apples excellent foi sauce and
pies.
Among eaily apple vaueties
aie the Yellow Tianspaient, the
deep, g'een Stan, the veiy tait
gieen and red stupe Duchess,
and the Williams Eaily Red By
August and September, Summer
Rambo Apples come to maikel
Regai dless of the type you buy,
look for apples that aie fiun,
well-shaped, and fiee fiom
buuses oi othei blemishes Eaily
apples that turn yellow may be
diy and mealy and not be the
best for cooking
Theie are about thiee medium
sized, 01 four small apples to
one pound Medium-sized apples
have a little less waste than
small ones You will need about
eight medium apples to make a
geneious 9 inch pie The same
numbei will make about 3 cups
ol apple sauce
Gonzalez in NEPPCO
Egg Quality Course
Geoige Gonzalez of Hess Bios
Fauns, Ephiata, was among
those legisteang the highest
scores lecently at the new, two
clay NEPPCO Egg Quality School
at Rutgeis Umveisity, New
Brunswick, N J
Of those 39 taking the test, 36
qualified foi Ceitificates of Pio
ficicncy Gonzalez scoied 93 pei
cent, just under the top scoi e of
95 pei cent
NEPPCO also lepoited five
new membeis fiom Pennsylvan
ia, including Can oil S Baiton,
John W Melhoin, Richaid Mil
ler, Maik Myei, Stanley R.
Rmgei and J Wairen Sheaier.
0
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THOMAS