# For Th« Form Wife hobbies Include making decoup (Continued from Page 22) W piaquos. knitting, growing . (lowcis outside and house plants S-u/l Im( * antl n'l'klng a: umgements of Washington, DC. fiosh (lowers, aitidcial downs Wayne is ,i number of Hie and fiulls Pennsylvania Fanners Assoei.i- Sbe cans and fice/es cm.inlities tion and served on then nu mbei- of vegetables and fniils and ship drive a year ago Yvonne is makes large quantities of jellies a member of Farm Women -So and pieseive.s Slu says she is ciety 27 of the Mount Joy aiea haul on cookbooks as she lues ■which meets once a month in lots of new lecipes Howeu'i.she the evenings They have 30 mem changes many of the iccipis to bers and Mrs \ithur Wengci is sun hei own taste piesident at piesenl Mis Millei Hole is a typical meal Yvonne was vice-president at one tunc might seivc hei family and At their meetings this yeai they guests featming a one dish meal, have had woikshops on egg dec- a tossed salad and hei own shoo oiating, candy making and m- dy pie. tenor decoialmg This month DEVILED EGGS WITH they are touting the Ephiala CHEESE SHRIMP SAUCE Cloisteis They will have a white n . , , elephant sale at then August hard-cooked eggs meeting They have held two * tablespoons mayonnaise food sales to earn money Thur 1 tab [ ( j s ; poon topped sweet service projects have included , P'tkle taking home-mixed cookies to * , teaspoons vinegar the Hainsbuig State Hospital - s poon dry mustard and helping the st-fl bake them Worcestershire sauce for the patients, giving to the Dash Pepper County Farm Women projects J 4 oz-) can nmshrooms and they took meals, for a couple * 4 oz.) can shrimp of months, to a family of one of ' /x \ j a their members who died. 1 oz ) « an condensed „ , _ , Cheddar cheese soup or Mrs Miller sews foi Barbara other cream soups and herself and makes many cups hot cooked rice household items Some of hei Cut peeled eggs in half length . wise, shp out yolks; mash with folk Mix in mayonnaise, pickle, vinegar, mustard, Worcestershiie sauce and pepper. Fill egg whites with the egg yolk mixture, heap ing it up lightly Heat oven to 350 degrees. Heat mushrooms, shrimp, milk and soup j'ust to boiling, stirring occasionally. Spread rice in ungreased baking Try A Classified It Pays li II | f‘ * FREE CHICKIIMi for personal checking accounts with $lOO average balance ' - ( Announcing Commonwealth National Bank Lancaster - Centerville - Lancaster East - Landisville Lititz - Manheim Township - Millersville - Rohrerstown <ll tl* f 11 VxTVxIV) An tinge eggs In 3 lows on rice, pour .soup mlxtuii’ ovei eggs anil iice. Bake uneovcied If) minutes, if desired. Garnish with .snipped paisley (5 lo 8 seivines TOSSED SALAD la ttuce tomato cucumber slices carrots celery hard boiled eggs shrimp pieces ladishcs UNCOOKED S VLAD DRESSING 1 1 cup vinegar cup sugar 1 cup salad dressing or mayon naiso ■a cup milk pinch salt Beat togethei until smooth in mixei oi blendei Use loi tossed salad or cabbage slaw YVONNE’S SIIOO-FLY PIE Bottom part: 1 i cup King syrup ! i cup boiling water teaspoon soda Top crumb mixture: I cup flour 3 tablespoons shortening Vi cup brown sugar \k teaspoon salt Vs teaspoon cinnamon j /h teaspoon each of nutmeg, ginger and cloves Mix bottom ingredients and into an unbaked pie crust Make crumb mixture and put on top. Bake at 400 degrees for 10 min utes, lower temperature to 325 degrees and bake until firm. Top with whipped cream when served. Makes a 9 inch pie. Member FDIC Have You Heard?.,. By Doris Thomas, Extension Home Economist Flavorful fresh peaches is there an\ belter eating? Whcthu \oui famy is liesh in aches on youi bicakfasi ccic il 01 waim peach pie al la mode loi dcsscit, \ou aie bound !o welcome the ficsh peach ciop And wluthei jou piefci the \cllow-fleshed 01 whitc-lleshed peaches, choose top quality flint Top qualm poaches aie bin'll!, and lookini; The unciest, most highly Havoied peaches have a yellowish oi cioam batk-pound The icd cheek of peaches depends on the vauety and the pichaivcst weathci n led cheek does not necessanly mean good eating Select pearlies that aie fanly fiun oi fiim —but not haiJ Veiy giecn, haul peaches may not ripen evenly oi not at all Instead thei will and shuvel and diy, and these peaches lack flavoi Soft oi ovempe peaches will not keep So buy them only if you can use them i ight away Biuised peaches aie usually discolored and wasteful undei the skin, even if the skin is not discoloied So biuised peaches are not a good buy Decay on peaches, usually brown spots, spreads rapidly. When peaches are ripe, store uncovered in your refrigerator and use within five days. But if some are not ripe enough to use right away, leave them at room temperature out of diiect sun. Lancaster Farming. Saturday. July 18. I!)70 2.1 Ladies, light If jou have mote than >ou can use at one time, put the i ipe peaches in the lefngeiatoi to pieseive then quality and flavoi. If you plan to can or fieeze peaches this summer you will find the following infoimation most helpful Red Haven, an eaily yellow freestone, is excellent for fieez ing. Red Haven holds its shape and will not darken as quickly as some other varieties Halehaven, J. J Hale and Ship pers Late Red lipen duung the middle of the season and aie recommended for fieezmg and canning The Elberta is the last of the peaches to ripen in Pennsylvania, usually in heaviest supply around Labor Day. It is excellent for canning or pickling. Peaches at the light stage for eating aie the best for freezing and canning Sometimes it may be necessary to hold peaches a day or two after buying or pick ing until they leach the “just light” stage for preseivation Summer Apples Are Good Eating! The fust apples of the season aie now on the market These eaily-comers aie diffeient They aie tait, juicy, and quick cooking all factois that make /list apples excellent foi sauce and pies. Among eaily apple vaueties aie the Yellow Tianspaient, the deep, g'een Stan, the veiy tait gieen and red stupe Duchess, and the Williams Eaily Red By August and September, Summer Rambo Apples come to maikel Regai dless of the type you buy, look for apples that aie fiun, well-shaped, and fiee fiom buuses oi othei blemishes Eaily apples that turn yellow may be diy and mealy and not be the best for cooking Theie are about thiee medium sized, 01 four small apples to one pound Medium-sized apples have a little less waste than small ones You will need about eight medium apples to make a geneious 9 inch pie The same numbei will make about 3 cups ol apple sauce Gonzalez in NEPPCO Egg Quality Course Geoige Gonzalez of Hess Bios Fauns, Ephiata, was among those legisteang the highest scores lecently at the new, two clay NEPPCO Egg Quality School at Rutgeis Umveisity, New Brunswick, N J Of those 39 taking the test, 36 qualified foi Ceitificates of Pio ficicncy Gonzalez scoied 93 pei cent, just under the top scoi e of 95 pei cent NEPPCO also lepoited five new membeis fiom Pennsylvan ia, including Can oil S Baiton, John W Melhoin, Richaid Mil ler, Maik Myei, Stanley R. Rmgei and J Wairen Sheaier. 0 .-•V. . ... •. t THOMAS
Significant historical Pennsylvania newspapers