TRY A CLASSIFIED AD! ATTENTION DAIRY FARMERS LET THE FACTS SPEAK FOR THEMSELVES Latest D.H.i.A. records from Geauga County Ohio SHOW PIONEER FED 30% of Cows with 3000 Lb. Lifetime Fat Production 40% of Cows Producing over 880 Lb. Fat 50% of Cows Producing over 20,000 Lb. Milk 100% of Herds with 15040 Lb. average and over. Pioneer Gets The Job Done. Why Not Give Us A Try? Call your Pioneer man: S ELMER M. SHREINER Trading as Good’s Feed Mill Specializing in DAIRY & HOG FEEDS New Providence, Pa. •wci i*7* Phone 786-2500 the FUTURE is HERE with REX SELF-UNLOADING forage box BY LANCO FUTURE THE BOX DESIGNED WITH THE A FARMER IN MIND SIMPLE... Worm Driven Main Apron Worm Driven Beaters STRONG... ' Built with Good New York Oak NO AUGER - NO For Smooth, Easy, Trouble Free Handling Of Heavy Loads -Complete 14 foot box (16 foot overall) 2 jbeater • • 54” high, 7 ft. wide inside . and Swinging Tailgate for Bale Thrower " $95 00 extia - o •* ■> Right or Left Hand unloader available $1095. F. 0.8. Locke, N.Y. KINZER EQUIP. CO. Your Equipment Center in Lancaster County Box 23,-Kinzer, Pa., PhQhe*44?74lB6. Phone'76BlBsl6 LOCKE, N.Y. SMOOTH... NO RATCHET SAFE ... FINGER FORCED FEEDING ("PEELS" OFF THE LOAD) RATCHET Mrs. Miller Loves Strawberries (Continued fiom Page 20) bellies nil ou-i them Slu saw _ . , , . . she just loves sliavvbemes .md Duve, cast of Lancaster She p Uts j ots )n tht* graduated fiom Goshen College, i 0 jj, c y e;in enjoy them all yeai Goshen, Indiana with aBS in l|st , s )| u ,„. colorful appeal nuistng. She is employed by the anci , l 0 t( ien fullest advantage State as a public health nurse . , She makes home visits and gets in ma * {in K atli active desseits to some schools and oilcis an im- She loves to tiy out new recipes and heie aie some of her Mrs Miller prepares an attrac- best ones tlve poster to list their straw berry prices ahead of the season. In fact she is a living advertise ment for the business all year (Beautiful dessert with un long. She has made strawberry usual combination of (lavoi and pot holders which hand in her texture.) modern kitchen and has aprons and even a dress with straw- munization program. Lancaster Farming. Saturday. June 20.1970—27 STRAWBERRY CROWN Vz cup butter V* cup brown sugar (packed) cup sifted western flour cup chopped pecans or wal nuts. envelope unflavorcd gelatin (1 tablespoon) cup cold water pints (halved) strawberries teaspoon lemon juice cup sugar few drops red food coloring cup whipping cream, whip ped z i ■>. Heat oven to 400 degrees (mod erate heat) Mix butter, brown sugar, flour and nuts with hands. Spread in oblong pan, 13” x 9&” x 2” Bank 15 minutes. Stir baked crumbs with spoon. Cool. Soften gelatin in cold water. Mash 1 cup of the strawberries in saucepan Add lemon juice and sugar Bring to a boil, Stir ling occasionally Remove from heat, stir in gelatin until dis solved, add few diops of led food coloung Take a small amount of this mixtuie and make a thin lajei on bottom of IV2 quait mold Put mold in lefnger ator until set Anange a few of the uncooked halves of beiues on bottom to foim an attractive design Chill rest of mixture until paitially set Fold in re maining berries and whipped cream Fill mold in layers by alternating the beny mixture and crumb mixtuie, starting with beny mixture and ending with crumbs (Make about 4 layers of each.) Chill Unmold by running a knife around bot tom edge of mold, then dip in hot water for a second Garnish with strawberries May be made a day ahead of time The design adds a lot to the dessert, but may be omitted, if desired SUCCESS TIP- If de sired, the cream may be colored pink too. STRAWBERRY SURPRISE CAKE Blend 2 tablespoons sugar in 1 pt ripe berries Dissolve 1 tablespoon gelatin in V* cup cold water Heat slightly and add to mixture Let jell Partially fieeze Cut a 10 inch angel food cake across, into 2 layers Re move mixture from freezer Add 1 cup sweetened whipped cream. Spread between cake layers and replace in freezei Beat 2 cups more of cieam oi substitute to ice sides Decoiate with large berries STRAWBERRY NUT SALAD 2 boxes strawberry jello 1% cups boiling water Z pks. frozen strawberries (thawed) 1 cup crushed pineapple 3 medium bananas (mashed) 1 cup chopped walnuts 1 pt. whipped cream or dream whip Make jello Let partially jell and add fiuit and nuts Whipped cream may be folded in 01 may be put on top when seived STRAWBERRY ICE CREAM TOPPING Put in blendei 1 qt. berries cup sugar or sweeten to taste Can be frozen 01 used fresh. CHICKEN CASSEROLE DE LUXE 1 chicken IV2 teaspoon salt .1 onion (medium size) 1 cup chopped celery 1 (8 oz.) pkg. egg noodles il can mushroom soup I cup buttered bread crumbs Cook chicken, celery and onion until tender Remove meat from bones and cut fine Strain stock. Add noodles to stock and cook ,8 minutes Combine chicken and noodles Add soup and stock to .make 3 cups Add salt Put mix ture in, greased casserole and isprinkle crumbs on top Bake 3 •minutes at 350 degrees.
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