Better-Bilt Liquid Spreaders Ideal for Handling Dairy Manure "has no equal" Here's Why! • Heavier Tauk • Heavier Frame • Larger Capacity Pump • 5,000 lbs. Spindles • Pump Mounted Outside of Tank • Moisture Trap Nothing gets to pump See why this big nigged machine is out selling and out performing all others! Handles Poultry, Hog and Livestock Manure with ease. ASK FOR A FREE DEMONSTRATION YOU’LL SEE THE DIFFERENCE! SHENK’S FARM SERVICE LITITZ R.D. 4 Try A Classified Ad It Pays! GALVANIZED AFTER WELDING TO LAST A LIFETIME Behlen steel rod fencing gives you years rnuie of. heavy duty service because it's dip-galvanized after welding. Weld spots are completely covered. No place for rust to start. And the thick zinc coating is up to six times heavier than the surface of ordinary galvannealed wire. Closer six inch spacing of vertical rods provides extra strength. Panels mount easily with in expensive lag screws or "j" bolts through top and bottom •00p5... so "Look for the Loops", ONLY $ 17“ Per 16 Foot Section FREY BROS. R. D. #2, Quarryville, Penna. 17566 Phone. 717-786-2235 Can you go wrong with a barn cleaner that's over built? -7»l |\ Farmway s Theie’s a Farmway bain cleaner for youi bam One unit will handle anything from a single gutter to 4 to 6 gutter set-ups Rugged drive unit Heie’s strength and power foi even the biggest bams Each part of the barn cleanei is designed to deciease drag Less maintenance, lower operating cost New nickel alloy, German made chains are optional The %” has a mimmum breaktest of 54,000 lbs Steel elevator 1 pc seamless, heavy 10 ga copper con tent steel plate No bolts or rivets Never huits to do a thing right Talk to a Faimway man, you’ll see. Low Cost Buildings Economically priced and well built buildings, for dairy barns, holding areas and equipment shel ters, You can’t go wrong with a Shenango Steel Building. PHONE 626-4355 EHUE Fred Frey, Mgr, Lancaster Farming. Saturday. Juno 6.197 Q • The Many Fahrenheit) preserves the ori ginal flavor and appearance of cheese and insures full use without waste. Long holding, even at refri gerator temperature, will result in additional curing and a sharper flavor Wiappings. such as waxed paper, plastic film, aluminum foil or plastic bags should be used in close contact with the cheese to exclude air to keep it fresh and moist Of course, mold is easily scraped or cut from the sui face of the cheese Cottage cheese and cream cheese are quite penshabl.* and should be used within a few days of purchase Cheese with an aiomatic or strong odor such as Limburger should be. stored in a tightly coveied jar or container Such cheeses are fast curing and are at their best when used within a short time after pui chase Cheddar, Swiss and Italian varieties of cheese that have been kept too long and become dry can be grated and used for flavoring Cooking With Cheese When cooking cheese, always keep the heat low Cheese needs just enough heat to melt and blend with other ingredi ents High heat or long cooking makes cheese tough and stringy Dry heat, prolonged baking or high temperatures will produce leathery t a xt ire Add cheese to other ingredi ents m small pieces, it spieads more evenly and cooks in a shorter time When making a cheese sauce, add the cheese just at the last minute and cook only until it melts It cheese is to be grated or shredded, the job is easier if you work with cold cheese taken directly from the refri gerator. I Except for soft, unripened cheeses such as cottage cheese or cream cheese, all cheese tastes better served unchilled. This usually requires from 20 minutes to an hour at room ternpeiatuie to bring out its distinctive flavor and texture. Cut off and set out mst what you’ll use, wrap and return the rest to the refrigerator Eastern Angus Forum is Scheduled June 14-16 The Eastern Angus Foium set for June 14-15-16 m Winston- Salem, Noith Carolina, will em phasize selecting for conect size, conformation, and efficiency through the use of pioduction lecords and impioved manage ment practices Some of the na tion’s top beef cattle breeders, educators and geneticists are on tne piogram A special highlight of the Eas tern Forum piogiam will be an Eastein Junior Angus Judging Contest beginning at 1 30 pm. Tuesday, June 16, at the Dixie Classic Fau-giounds in Winston- Salem The contest is open to all youngsters whethei they are An gus Association membeis or not. Theie will be divisions foi FFA and 4-H Club teams, Junior An gus Association teams, as well as foi individuals Contestants must be at least nine and not over 21 Among many topics, the idea of breeding better cattle for moie profit in all segments of the industiy will be covered by Glen Kean, Pennsylvania State University, who will explain why cattlemen can’t afford to over look quality in their cattle A live animal demonstration of the factors which make one bull or cow worth moie in a bleeding piogiam will be pre sented by Heiman R Purdy of Penn State University. He wilj be assisted by seveial other na-’ tionally known cattlemen and beef industry authorities (Continued from Page 23) 27
Significant historical Pennsylvania newspapers