16—L>nc*sterT«rmlng, Saturday. December 27.1969
Snacks For
By Mrs. Richard Spence
NIBBLE BAIT
cups puffed wheat
cups puffed rice
cup Spanish peanuts
can (3% ounces) French
Fried Onions
cups cheese pretzel sticks
cup butter or margarine,
melted
tablespoons grated
Parmesan cheese
tablespoon barbecue
seasoning
% teaspoon garlic powder
Place cereals, peanuts, onions
and pretzels m large shallow
baking pan. Combine remaining
ingredients and pour over cereal
mixture, tossing until evenly
coated. Heat in preheated slow
oven (300 d'-crees) about
minutes, stirring occasionally.
Makes about 10 cups.
3
%
If you’re serving ice cream at a
party, you might like to use one
of these topmnss
TAFFY HONEY SAUCE
Vz cup morasses
% cup honey
Blend molasses and honey to
gether; spoon over ice cieam
For a praline touch, top with pe
can halves Makes 1 cup
Garber Oil Co.
Texoco Heating Oil
Burner Sales & Service
MOUNT JOY, PA.
Ph. 653-1821
FOR THE
FARM
WIFE
AND
FAMILY
Holiday
2-MINUTE TAFFY
PECAN SAUCE
H cup butter or margarine
>■2 cup sugar
cup molasses
Vz cup evaporated milk
1 teaspoon vanilla
Vz cup pecan halves
Melt butter in saucepan; add
sugar and molasses. Bring to a
full, rolling boil; reduce heat and
boil 2 minutes, stirring constant
ly. Remove from heat; stir m
evaporated milk, vanilla and pe
can halves Serve warm or cool
over ice cream or cake. Makes
1% cups
MOLASSES PINEAPPLE
SAUCE
1 can (9 ounces) crushed
pineapple
Vi cup molasses
1 tablespoon butter or
margarine
Pour pineapple with the syrup
fiom can mto saucepan, add mo
lasses and butter Bung to a boil,
tlmmcr 5 minuter Serve warm
or cool over ice cream or cake,
Make* about 1 cup.
* • * •
QUICK BLUE
CHEESE DIP
A ounce package Blue cheese
1 pint dairy sour cream
Crumble the blue cheese. Re
serve 2 tablespoons blue cheese
for garnish Combine the remain
ing blue cheese with sour cream.
Blend together. Place in bowl
and top with lemaimng cheese.
Chill until ready to serve Makes
2'■s cups
i 4 * * «
Here are some fillers for your
punch bowl
CRANBERRY HOLIDAY
PUNCH
2 quarts ginger ale
1 quart orange soda
8-ounce bottle lemon-lime soda
2 cups cranberry juice
cocktail
Freeze one quart ginger ale
for beverage cubes. When ready
to serve pour cranberry juice
and carbonated beverages into
punch bowl. Float beverage cub
es Garnish with orange slices
and mint leaves. Serves 24
punch-size cups.
CHERUB CLOUD PUNCH
4% quarts cola, chilled
2 cups sugar
1 pint heavy cream
Vz tablespoon cinnamon
Pour Vh pints of cola into ice
cube trays and freeze until mus
hy. Whip cream until frothy, mix
with sugar Scrape out frozen
cola into punch bowl, add cream,
then pour in remaining bottles of
cola Stir lightly, sprinkle with
cinnamon Selves 36 punch-size
cups.
SPARKLING TEA PUNCH
3 quarts ginger ale
114I 1 4 cups granulated sugar
1 cup hot water carving, pour into punch bowl;
I cup lemon Juice add ice cream in large spoon
-3 cup* orange Juice fus. Serves 10 to 16 persons,
1 cup pineapple Juice allowing 2to 3 punchsizc cups
3 cups double-strength tea for each.
1 12-ounce bottle raspberry * * * *
soda CRANBERRY GLOW
Freeze one quart ginger ale x can frozen lemonade
for beverage cubes. Boil sugar concentrate
and water five minutes Combine x cup cranberry juice cocktail
with fruit juices and lea. Chill, x quart sparkling soda
Just before serving, add thor- Lemon slices, small candles
cughly chilled carbonated hever- Combine ingredients. Pour into
ages. Float spaiklmg c.ibes. suitable slices and light candles
Serves 40 people Serves 8
* *
SWEETHEART PUNCH B i ue Laws
♦ *
2 quarts cherry soda The name, Blue Laws, ongin
-1 quart orange soda ated in the Connecticut colony,
1 quart lemon-lime soda which pnnted a set of firm state-
Freeze one quart cherry soda ments of what to do and what
for beverage cubes Chill remain- not to do, and bound them in a
mg soft drinks When ready to blue paper cover,
serve, shave or crack beverage
cubes. Place in punch bowl, add
olher soft drinks slowly Garnish
with orange or lemon slices.
Makes 24 punch-size glasses
* * H
ROSE BOWL FLOAT
2 quarts raspberry soda
Z small bottles orange soda
1 quart cream soda or ginger
ale
1 pine vanilla ice cream
Chill carbonated beverages
thoroughly. Just before serving
pour beverages into punch bowl.
Add ice cream, dividing tjie pint
into four “floats.” Makes 32 serv
ings.
1? rs -*s
ROMAN FIZZ
2 quarts grape soda
2 small bottles lemon-lime
soda
1 quart ginger ale
1 pint vanilla ice cream
Chill thoroughly Just before
QEBI3EX
4811
fr«m -
ChißtU*
A man’s wisdom makes his
face shine. (Eccles. 8:1).
All of us have a need to
understand, assimilate and to
remember. Courses, teachers,
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source of all wisdom the God-
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Working from this starting
point we grasp facts, retain
knowledge, make sound judg
ments, and express ourselves
earily.