Hospitals Use Sixteen Shell Eggs Per Bed General hospitals in Connedi cut use 16 shell eggs “per bed" pci week Convalescent homes u c c P 8 shell eggs per bed pci wee! State institutions use 10 75 sheh eggs per bed per week “Tnese astounding and inter estim, figures, provided by Rob ert Goldman, Chief of the Con nects _ut Marketing Division, are fouiui in a joint study by the Connecticut Department of Agri culture, the Extension Service and HRS of USDA with the mun dane title. “The Feasibility of Egg Breaking in Connecticut,” reports Mai Cleland of Lincoln, Nebraska. Ist Vice Chairman of the Poultiy and Egg National Board Ir addition, these researchers founct that School lunch uses 1/10 of Command Parformanoe New Van Dale “1230 Series II” Silo Unloader Customer- Certified to outperform, outlast any make its size. You're in command. Push the bi the new Van Dale "1230 Series 1 Unloader go into action—give you output, feed more head—wrthou booster or added electricity. Our say so? No, our customers testify the “1230 Series II" is better three ways: 1. handles meaner haylage 2. throws out of larger silo 3. unloads on lower current draw So, demand Command Perform ance—the new Customer-certified Van Dale “1230 Series II.” n shell egg per meal served, largely in puddings and baked goods Restaurants use one shojl egg for each $lO 23 gioss busi ness Bakeries use one shell egg for each $9 45 gi oss sales All of these arc not total egg uncage but shell eggs used. Over of the eggs used by hospitals suiveyed, which includ ed 4 641 beds, weie served poached, fried oi boiled For all thice types of institutions nearly a third of the shell eggs were served as omlets oi scrambled In the restain ants surveyed, nearly twice as many shell eggs (36 6%) were served as omelets or scrambled as theie were fned, poached or boiled On the point of leseaich in vestigated. the woikeis repoited that the volume of liquid eggs currently being used was only 531 gallons per week The potential, estimated at 50% of the current shell egg useage for sci ambled, omelets, im Pike, Lancaster, Pa. 17601 Phone 393-3906 puddings and baked goods, would increase this to 5,017 gallons of liquid pei week The Connecticut icpoii also points out foi the total study that - Bakcues aheadv use in shell egg equnalcnl about 30 times as much pioduct as shell eggs No data wete icpoitcd on egg product use by lestauiants The school lunch piogiam uses nearly as much dried (shell egg equivalent) as fiesh shell eggs. State institutions weie heavy useis of fiozen eggs but this was equivalent to about 25 r c of fresh shell useage The convalescent home use age of egg pioducts paialleled that of the state institutions General hospitals useage of egg products (largely frozen) was only about 16Tf as much as ftesh shell eggs If the Connecticut data weie converted to the same basis as MANURE Cleans Up to 23’ per Minute amesway forged-link, chain type barn leans fast,gets all the solids and liquids preader. irn cleaner is faster than a Jamesway. Iso benefit from these extra features: Galvanized single-chute elevator Reversible forged link chain Extra heavy spur gear drive Rugged design throughout S BROS., INC. NEW WHIP-SNAP V-f ADDLES GIVE EXTRA THROW ROWE* DOUILE 7'AUGERS WITH 3/H* FLIGHTING 1 I I I I I I I I I I I f Lancaster Farming, Saturday, October 11,1969—27 the PENS estimates on home egg useage, total egg consump lion would then be as follows Gencidl Hospitals 18 6 eggs pei week pei bed. Convalescent Homes 12 3 eggs pci week pei bed, Stale Institutions 13 5 eggs pei week pei bed The national aveiage consump tion of shell eggs both in the home and in eating out, amounts to about 4 eggs pei .veek per pei son “It has long been known that eggs play a majoi pait in the diets of both the young and the old This new factual informa tion, repoiting shell egg useage on a per bed basis, and pei dol lar of gioss sales foi restaurants Prepare For Seeding Call us for prompt service on: LIMESTONE - FERTILIZER - 10-10-10 5-10-10 4-16-16 And many other bulk blended analysis. Available in bogs, bulk Trailer spreaders or custom truck spreading. ANHYDROUS AMMONIA Don't forget to top dress alfalfa this fail Available: 0-26-26, 0-18-36 Boron and Magnesium can be added ORGANIC PLANT FOOD CO. GROFFTOWN RD., NEXT TO WATERWORKS Ph. 352-4963 or 392-0374 YOUR FULL SERVICE DEALER DISTRIBUTOR FOR LISTER DIESELS SALES - PARTS - SERVICE We sell from 3 1-2 K. W. to ?00 K. W. Generator Sets. Lister Diesels can be mounted on various pieces of equipment. FREE ESTIMATES ON SET-UPS Such as: Irrigation, Refrigeration, Electric Generating Plants, etc. Also Creamery Package Bulk Milk Tanks C B. HOOBER & SON ~ Intercourse,*-PennaT • - Phone Consider Beef Chuck A Good Buy Beef chuck is a meat cut full of value and you may find it fre quently on sale, points out Hal oid E Neigh, Penn State evten sion consumei economics spccul isi When you buy a pot 10.1 st get a loundbone oi aim bone chuck loasl and have it cut e\Ua thick Foi one meal, cut off a boneless piece from the round end of the loast foi beef stew, cut a piece fiom the centei foi a one-meal pot loast, and split the lemaming piece for Swiss steaks and bakeries, will certainly be helpful in egg piomotion,” add ed Di L A Wilhelm, piesident of PENB NOW! Truck Spread Fast Service 0-20-20 Remember us for lowing! after fall
Significant historical Pennsylvania newspapers