• For The Farm Wife
(Continued from Page 16)
sewing rags together for her 90
year old mother, Mrs. Adaline
Hershey, to make into braided
rugs. She does needlepoint,
makes rugs and sews. She also
relaxes by playing her piano, a
beautiful old square one.
Mrs. Kreider says “Yes, I like
to cook.” When she knows some
one is coming to visit you can be
sure she prepares something spe
cial like
PLUCKET
1 cake yeast dissolved in
V« cup lukewarm water
1 cup scalded milk
Vi cup sugar
% cup melted butter
% teaspoon salt
3 eggs well beaten
flour, about 3% cups
Add the sugar, butter and salt
to scalded milk when lukewarm
Add dissolved yeast, eggs and
just enough flour to make stiff
batter. Cover and let rise until
the mixture doubles in bulk.
Knead it down and let rise again.
Roll small balls of dough about
the size of walnuts and dip in
melted butter, then roll each in
mixture of % cup sugar and 3
teaspoons of cinnamon and ¥2
cup of nut meats 01 cocoanut
FIGHT IHFUTIOH!
HE
mu mums mow Mmms
LANCASTER/CENTERVILLE/LANDISVILLE/LITITZ
MANHEIM TOWNSHIP/MILLERSVILLE/ROHRERSTOWN
(optional, nuts or cocoanut may
be omitted). Pile balls lightly in
an ungreased angel food pan and
let rise again for about 30 minut
es Bake about 40 minutes, begin
ning with 400 degree oven and
decreasing after 10 minutes to
350 degrees. Bake until brown.
Turn pan upside down and serve
immediately. Can be reheated or
served cold.
Heie’s Mrs. Kreider’s prize
winning pie which is delicious:
1 cup molasses (King syrup
may be used)
1 egg beaten
% cup hot water
1 teaspoon baking soda
dissolved in Vt cup hot
extra water
Crumbs:
1 cup flour
% cup brown sugar
1 round tablespoon shortening
Mix flour, brown sugar and
shortening for the crumbs. Save
Vi cup ciumbs for top. Mix re
maining crumbs and other in
gredients and pour into unbaked
pie crust Add crumb topping
Bake at 350 degrees for 35 to 40
minutes
Mrs Kreider promotes their
own products with this tasty,
simple dish which can be prepar
BOB’S
Save Rite
market
743 S. BROAD ST.
LITITZ, PENNA.
Hours: Mon. thru Sat. 9 to 9
Sunday 9 to 5
EARN 5.68%
FROM OUR
570 GROWTH
INVESTMENT
CERTIFICATES
When held to five year maturity
Conestoga- Bank
MEMBER FEDERAL DEPOSIT INSURANCE CORPORATION
A Trustee for The Lancaster County Foundation
SHOO-FLY PIE
SAVE AT
ed the day before you intend to
use it and placed in refrigerator.
Then just pop it into a 350 de
gree oven and bake about 3 A
hour.
SCALLOPED POTATOES
WITH CHEESE SAUCE
Saute
l k cup onion
Vi cup minced pepper
parsley
VSs cup butter
Add
1 teaspoon mustard (dry or
prepared)
1 teaspoon salt
V« teaspoon pepper
V 4 cup milk
V* lb. yellow American cheese
6 medium boiled potatoes
Slice potatoes and place in cas
serole Pour sauce over them and
bake in 350 degree oven until
baked, about % hour.
Another dairy product dish is
BAKED CARROTS
V/z cup grated carrots, cooked
until soft
3 tablespoons melted butter
3 tablespoons flour
Vz cup milk
% cup yellow American cheese
Mix and put in a buttered cas
seiole Bake at 400 degrees until
light biown, approximately Vz
hour
Prepare For Repainting
Planning to repaint this sum
mer, if so it is time to begin
making pieparations, say exten
sion agricultural engineers at
The Pennsylvania State Univer
sity Scrape off loose paint; and
let the wood diy out befoie ap
plying a prime or finish coat
Your local paint supplier can
provide further tips on painting
Lancaster Farming, Saturday, Juno 28,1969
Ladies,
Have You Heard?...
By Doris Thomas, Extension Home Economist
Summertime Safety Tips
Build a fence around pools, ponds, or any deep water to keep
children out.
Make sure your pool or pond doesn’t get
drainage from sewers or surface water that
may be contaminated by pets, animals, or hu
mans.
Stay away from water dunng lightning
storms.
Supervise children while they are in or
near water that’s moie than knee-deep
Have a companion or someone nearby
when they aie swimming.
Think about water depth, boat tiaffic,
tides, currents, water cleanliness and life
guards when deciding whethei to swim
Be on the lookout for other boats, swim
meis, obstructions, and bad weather when
you’re in the water.
Load a boat no more than the
rated capacity and distribute
the load evenly.
Leam to be a good swimmer
before diving Don’t dive into
shallow water.
When boating or skiing have
everyone wear a life jacket
Learn mouth to mouth meth
od of artificial resuscitation
Any-pool, pond or deep water
should have a rescue station
with life buoy, 50 feet of rope,
12-14 foot pole, first aid kit and
instructions.
Don’t go into water when ex
tremely tired or hot.
Call for help only when you
need it.
Check for rocks, broken glass,
and hazardous objects in the wa
ter before swimming.
Tips On Cooking Rice
Rice is easy to cook—yoti can
boil, steam, oven-cook, or fry
\PIANT FOOD) NIAGARA
\ _____ I AGRICULTURAL
ST 0 R E CHEMICALS
‘"Look For This Sign”
FLY-SPRAYS
• Serving The Farmer • Gardener & Home Owner
Phone (717) 768-8451 Intercourse, Penna. 17534
t r i
» r I *
*. v*: •.
THOMAS
Keep in mind that most kinds
and biands of nee swell dining
cooking
One cup of uncooked white
nee, paiboiled or biown nee
yields 3 cups or moie, 1 cup of
piecooked rice yields fiom 1
cup slightly more than 2 cups.
Packaged rice is clean theie
foie it’s not necessaiy to wash
it befoie cooking.
Use only the amount of water
that nee will absoib dm mg
cooking.
Don’t rinse lice after cook
ing.
Leftover cooked rice can be
used in most combination dishes
that call for cooked rice.
To reheat cooked nee, steam
it in a collander or seive over
boiling water. Or add two table
spoons of water for each cup of
cooked rice and reheat in a cov-
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