• For The Farm Wife (Continued from Page 16) sewing rags together for her 90 year old mother, Mrs. Adaline Hershey, to make into braided rugs. She does needlepoint, makes rugs and sews. She also relaxes by playing her piano, a beautiful old square one. Mrs. Kreider says “Yes, I like to cook.” When she knows some one is coming to visit you can be sure she prepares something spe cial like PLUCKET 1 cake yeast dissolved in V« cup lukewarm water 1 cup scalded milk Vi cup sugar % cup melted butter % teaspoon salt 3 eggs well beaten flour, about 3% cups Add the sugar, butter and salt to scalded milk when lukewarm Add dissolved yeast, eggs and just enough flour to make stiff batter. Cover and let rise until the mixture doubles in bulk. Knead it down and let rise again. Roll small balls of dough about the size of walnuts and dip in melted butter, then roll each in mixture of % cup sugar and 3 teaspoons of cinnamon and ¥2 cup of nut meats 01 cocoanut FIGHT IHFUTIOH! HE mu mums mow Mmms LANCASTER/CENTERVILLE/LANDISVILLE/LITITZ MANHEIM TOWNSHIP/MILLERSVILLE/ROHRERSTOWN (optional, nuts or cocoanut may be omitted). Pile balls lightly in an ungreased angel food pan and let rise again for about 30 minut es Bake about 40 minutes, begin ning with 400 degree oven and decreasing after 10 minutes to 350 degrees. Bake until brown. Turn pan upside down and serve immediately. Can be reheated or served cold. Heie’s Mrs. Kreider’s prize winning pie which is delicious: 1 cup molasses (King syrup may be used) 1 egg beaten % cup hot water 1 teaspoon baking soda dissolved in Vt cup hot extra water Crumbs: 1 cup flour % cup brown sugar 1 round tablespoon shortening Mix flour, brown sugar and shortening for the crumbs. Save Vi cup ciumbs for top. Mix re maining crumbs and other in gredients and pour into unbaked pie crust Add crumb topping Bake at 350 degrees for 35 to 40 minutes Mrs Kreider promotes their own products with this tasty, simple dish which can be prepar BOB’S Save Rite market 743 S. BROAD ST. LITITZ, PENNA. Hours: Mon. thru Sat. 9 to 9 Sunday 9 to 5 EARN 5.68% FROM OUR 570 GROWTH INVESTMENT CERTIFICATES When held to five year maturity Conestoga- Bank MEMBER FEDERAL DEPOSIT INSURANCE CORPORATION A Trustee for The Lancaster County Foundation SHOO-FLY PIE SAVE AT ed the day before you intend to use it and placed in refrigerator. Then just pop it into a 350 de gree oven and bake about 3 A hour. SCALLOPED POTATOES WITH CHEESE SAUCE Saute l k cup onion Vi cup minced pepper parsley VSs cup butter Add 1 teaspoon mustard (dry or prepared) 1 teaspoon salt V« teaspoon pepper V 4 cup milk V* lb. yellow American cheese 6 medium boiled potatoes Slice potatoes and place in cas serole Pour sauce over them and bake in 350 degree oven until baked, about % hour. Another dairy product dish is BAKED CARROTS V/z cup grated carrots, cooked until soft 3 tablespoons melted butter 3 tablespoons flour Vz cup milk % cup yellow American cheese Mix and put in a buttered cas seiole Bake at 400 degrees until light biown, approximately Vz hour Prepare For Repainting Planning to repaint this sum mer, if so it is time to begin making pieparations, say exten sion agricultural engineers at The Pennsylvania State Univer sity Scrape off loose paint; and let the wood diy out befoie ap plying a prime or finish coat Your local paint supplier can provide further tips on painting Lancaster Farming, Saturday, Juno 28,1969 Ladies, Have You Heard?... By Doris Thomas, Extension Home Economist Summertime Safety Tips Build a fence around pools, ponds, or any deep water to keep children out. Make sure your pool or pond doesn’t get drainage from sewers or surface water that may be contaminated by pets, animals, or hu mans. Stay away from water dunng lightning storms. Supervise children while they are in or near water that’s moie than knee-deep Have a companion or someone nearby when they aie swimming. Think about water depth, boat tiaffic, tides, currents, water cleanliness and life guards when deciding whethei to swim Be on the lookout for other boats, swim meis, obstructions, and bad weather when you’re in the water. Load a boat no more than the rated capacity and distribute the load evenly. Leam to be a good swimmer before diving Don’t dive into shallow water. When boating or skiing have everyone wear a life jacket Learn mouth to mouth meth od of artificial resuscitation Any-pool, pond or deep water should have a rescue station with life buoy, 50 feet of rope, 12-14 foot pole, first aid kit and instructions. Don’t go into water when ex tremely tired or hot. Call for help only when you need it. Check for rocks, broken glass, and hazardous objects in the wa ter before swimming. Tips On Cooking Rice Rice is easy to cook—yoti can boil, steam, oven-cook, or fry \PIANT FOOD) NIAGARA \ _____ I AGRICULTURAL ST 0 R E CHEMICALS ‘"Look For This Sign” FLY-SPRAYS • Serving The Farmer • Gardener & Home Owner Phone (717) 768-8451 Intercourse, Penna. 17534 t r i » r I * *. v*: •. THOMAS Keep in mind that most kinds and biands of nee swell dining cooking One cup of uncooked white nee, paiboiled or biown nee yields 3 cups or moie, 1 cup of piecooked rice yields fiom 1 cup slightly more than 2 cups. Packaged rice is clean theie foie it’s not necessaiy to wash it befoie cooking. Use only the amount of water that nee will absoib dm mg cooking. Don’t rinse lice after cook ing. Leftover cooked rice can be used in most combination dishes that call for cooked rice. To reheat cooked nee, steam it in a collander or seive over boiling water. Or add two table spoons of water for each cup of cooked rice and reheat in a cov- (Continued on Page 23) 17
Significant historical Pennsylvania newspapers