• For The Form Wife (Continued from Page 18) this dessert or dessert salad truly delectable. CHERRIES *N CREAM SALAD Z cans red tart pitted cherries in extra heavy syrup (1 pound each) 1 can (1314 ounces) pineapple tidbits 1 can (3ounces) flaked coconut 1 cup miniature or cut-up marshmallows */* teaspoon salt 114 cups dairy sour cream Drain cherries and pineapple In a large bowl combine fruit with coconut, marshmallows and salt Fold sour cream care fully into fruit mixture, cover and refrigerate overnight Makes 10 to 12 servings. This exquisite Ambrosia Torte features spends cake lay ers filled and topped with re freshing ambrosia. AMBROSIA TORTE Cake: U cup milk Vs teaspoon salt 3 eggs % cup sugar IVt teaspoons grated orange peel 2 tablespoons orange juice 1 .cup pancake mix Filling: 2 tablespoons cornstarch V i cup sugar V/i cups orange juice 2 cups orange segments, drained Shredded coconut For cake, scald milk; set aside Beat salt and eggs until thick and lemon colored Slow ly add sugar, beating constant ly. Add orange peel and orange si/ CBtmCATES /o of deposit You've been taking care of your money long enough .. . now it's time it started taking care of you. Put it to work in a Certificate of Deposit from your Headquarters for Money Matters As little as $5OO will get you started on an invest ment that will give you an excellent return, mature in six months, automatically renew itself and give you absolute safety of principal Come in today and let us help you make your money work harder- Conestoga Bank mo mum m mow Mimas LANCASTER/CENTERVILLE/EAST/LANDISVILLE/LITITZ MANHEIM TOWNSHIP/MILLERSVILL E/ROHRERSTOWN MEMIER FEDERAL DEPOSIT INSURANCE CORPORATION A Trustee f*r The Lancastei County foundation juice. Stir in % of the milk and % of the pancake mix; repeat. Divide batter evenly into 2 greased and waxed paper-lined 8-inch round cake pans. Bake in preheated slow oven (325 de grees) 25 to 30 minutes. Re move from pans; carefully peel waxed paper from cake layers. Cool. For filling, combine corn starch and sugar in medium sized saucepan. Stir in orange juice Cook over medium heat until thickened, stirring con stantly. Cool Add orange seg ments To assemble torte, put V 2 of filling between cake lay ers. Spread remaining filling on top; sprinkle with coconut. Makes 8 servings Let your freezer do the work on this one. Peppermint Freeze is an easy to make, light and re freshing dessert. PEPPERMINT FREEZE 3 eggs, separated 1 can sweetened condensed milk 2 teaspoons grated lemon peel la cup lemon juice 3 tablespoons crushed peppermint candy Beat egg yolks in small bowl until very thick; fold into sweetened condensed milk. Stir in lemon peel and juice. Beat whites until stiff, but not dry; fold into yolk mixture along with crushed peppermint. Spoon into freezer tray, or pap er cups; freeze until firm. Re move from freezer 10 minutes before serving. Your family will think you’re the greatest if you surprise them with this “yummy” pie. LEMON CREAM PIE 1 baked 9-inch pie shell 114 cups sugar 6 tablespoons cornstarch Vi teaspoon salt 3 egg yolks, slightly beaten Z tablespoons grated lemon peel 16 cup lemon juice Z cups hot water 1 tablespoons butter 1 cup dairy sour cream Whipped topping or 1 cup heavy cream, whipped and sweetened Prepare pie shell; cool. Com bine all ingredients, except sour cream and topping in double boiler. Cook over boiling water, stirring constantly until thick and clear, about 10 to 12 minu tes Cool thoroughly; add sour cream, beating until smooth Pour into baked pastry shell, garnish with whipped topping Chill until set before serving Note: This makes a soft pie For a firmer pie, combine all ingredients, except sour cream and topping, in saucepan in stead of using double boiler Bring to a boil over medium heat, stirring constantly. Cook 2 to 3 minutes, allowing mix ture to “bubble” from time to time. Cool thoroughly: beat in sour cream and follow direc tions above. Growing Season The growing season is ap proaching for the first day of spring is less than a month away according to the calendar All food and feed producers are re minded of the importance of careful handling and storing of all types of pesticides Many are used in every lawn, garden, or farm and contribute to success. However, these items should be stored safely away from all plants and seeds, all food and feed items, and out of reach of children and farm animals Left-over chemicals from last year should be well identified in order to be properly used. <' V W < C 4 v , X I T' >' - 'it ' * - \* |l^ v * \ \ > «■; | Lancaster Farming. Saturday. March 15,1969 Ladies, Have You Heard?. .. By Doris Thomas, Extension Home Economist Why Food Prices Vary Weather conditions determine the abundance or scarcity of food supplies Fresh food are still most plentiful and less costly during the normal growing season Out-of-season foods cost more because supplies are smaller and transporting them across country is expensive 4 Although convenience foods save time consumers usually pay more for the extra con venience In some cases convenience foods are less expensive than fresh because they’re more compact to ship and store and have a longer shelf life An example is canned peas compared to fresh peas » Imported foods must be harvested, pack ed, and shipped to the United States. Small crops in far-away countries mean smaller sup plies and higher prices all factors which contribute to fluctuating costs of profit before taxes imported foods. The price of a new product The cost of shipping, process- includes part of the cost to the ing, and distributing foods manufacturer for developing, is added to the price. Also in- testing, advertising and creating eluded in the cost is packaging, lecipes to go with it. The price advertising, depreciation, and per package may decrease if the the food marketing industry’s (Continued on Page 21) \PLAHT FoflD\ miacm* v sr '’"''““Look For This Sign” COMPLETE LAWN and GARDEN CENTER • Serving The Farmer • Gardener & Home Owner Intercourse, Penna. 17534 Phone (717) 768-8451 19 l S> THOMAS
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