—Lancaster Fermini. Saturday. November 16. MM 18 THANKSGIVING BUFFET by Mn. Richard C. Spence It’s a wise hostess who serves the holiday meal buffet style when the menu is extensive but the dining room table is rela tively small, or your guests fill the chairs at two tables. This way the full glory of the golden brown turkey and all of the ac companying foods can be eniov ed without crowding the table oi filling an endless amount of serving dishes. When this plan is used the guests do the walk ing in place of the passing Each person can help himself to the amount of each food desired. No one notices the additional servings unless the hostess does and she is pleased! Serving turkey for Thanks giving dinner has become a tradition. Serve the tastiest, most tender turkey ever this year by basting it with butter The goodness of butter gives turkey a very special flavbr and prevents the loss of meat iuices A big turkey without stuffing just isn’t traditional Dress up yowr turkey with this gitolet PLENTY HOT W&TES !s what you’ll enjoy with a Texaco Fuel Chief Water Heater. Fully automatic. Pro« duces hot water faster than it’s needed for bath ing, dishwashing, laun* dering—and at a frac tion of the cost of old fashioned w ater heaters. Come in and see them! Let us analjze your needs. No obligation. ffuelOfra We Ghe S & H Gieen Stamps Garber 013 Co. Texaco Fuel Chief Burnei Sales & Sei-vice 105 Fair view St MOUNT JOY, PA Ph. 653-IS3I FOR THE FARM WIFE AND FAMILY stuffing a typical old-fashion ed one. GIBLGT STUFFING % cup (IVfe sticks) butter 2 cups chopped celery 2 cups chopped onions 5 cups dry bread cubes IVz cups cooked chopped giblets 1% teaspoons salt V-t cup chopped parsley 1 teaspoon mixed herbs \\ teaspoon poultry seasoning v \ cup (*/a stick) butter, melted Water In a large skillet melt butter; add celery and onions and saute until tender. In a large bowl combine bread, giblets, salt, SPECIAL CLOSEOUT SALE On Yardman 4 & 5 H.P. “Snowbird” Snow Throwers MARTIN'S HARDWARE 182 E. Mam St.. Leola, Pa. Phone 656-3171 parsley, mixed herbs, poultry seasoning and melted butter. Toss together lightly. Add celery and onions and mix light ly. Add water (amount depend ing on moistness desired In stuffing). Makes approximately 10 cups stuffing. NOTE: In planning for turkey servings, buy at least % pound of ready to cook turkey (not boned) for each person you plan to serve, and make % cup stuff ing for each pound of ready-to cook turkey. Klee to terse on your buffet table would be this Cheese Spoon Bread. CHEESE SPOON BREAD 2 caps milk Vi cep yellow cornmeal 2 tablespoons better 1 teaspoon salt V* teaspoon baking powder 3 egg yolks % cap shredded Cheddar cheese 3 egg whites tn a 2-quart saucepan scald milk; add cornmeal and cook, stirring constantly, until mix ture is thick and smooth. Re move from heat; add butter, salt and baking powder, mixing until smooth. Beat egg yolks un til thick and lemon-colored. Blend a little of hot mixture into egg yolks; return all to saucepan, mixing until smooth. Fold Cheddar cheese into corn meal mixture. Beat egg whites until peaks fold over. Slowly fold cornmeal mixture into egg whites. Turn into buttered round IVz quart casserole. Bake in preheated 828 degree oven 40-45 minutes. Serve immediate ly. Makes 4-8 servings. Fancy salads always brighten up a buffet table HARLEQUIN EGG SALAD 1 package lemon-flavored gelatin % cup hot water 1 cup dairy sour cream Vt cup mayonnaise or salad droning t tsWeepesne lesson joke t tablespoon horseradish * .toospookrsUt’ * to 4 drops Tabasco 1 hard-cooked egg (tot in olgbts lengthwise 5 hard-cooked eggs, chapped (before chopping, reserve several center slices) % cup sliced celery % cap dicod-green pepper 2 tablespoons diced pimiento 2 tablespoons diced ripe olives Salad greens tomato quarters, olives and green onions, as desired Dissolve gelatin in hot water. Using rotary beater, blend in sour cream, mayonnaise or salad dressing, lemon juice, horse-radish, salt and Tabasco. Chill until partially set. Ar range egg wedges, spoke fashion, in bottom of 5-cup DOUBLE-DUTY DOLLARS Make your savings do double-duty these days! While they act as a reserve fund for future needs, make your savings earn for you, too. Our insured savings ac counts offer a better-than-average return, with safety. Ask about them. ACCOUNTS INSURED TO $15,000 r* ... /n BFIRST FEDERAL! 9 C/avinps and Asian $ ASSOCIATION OF LANCASTER 25 North Duke St. phone 393 ' 0601 Mon. thru Thurs. Fri. 9 to 4:30 9 to 6 mold. Fold the chopped effi, celery, green pepper, plmiento and ripe olive into the partially set gelatin mixture. Carefully spoon in enough to cover design in bottom of mold, then pour in remaining gelatin mixture. Chill until firm. Unmold on crisp salad greens and garnish with egg slices, tomato, wedges* olives and green onions. Makes 6 to 8 servings. Another salad different in texture aM taste: ntvrrtD chanm*** COUESEA.W cap chopped frejfc . cran Mines cap near - cups finely shredded cabbage- • cup orange Juice tablespoons finely Acd celery tablespoon* finely diced green pepper cap halved green grapes tablespoons mayonnaise (blended with a little whipped cream for extra smoothness) Mix cranberries and sugar. Moisten cabbage with orange juice. Add sugared cranberries, celery, green pepper and grapes to cabbage. Toss lightly with (Continued on Page 15) SAVE AT BOB’S Save Rite market 743 S. BROAD ST. LITITZ, PENNA. * \ /»•/ safety >so^ //£/ 9f Y»0« ly Sat. 9 to noon
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