—Lancaster Farming. Saturday. September 21.1968 18 For the Farm Wife By Mrs. Richard C. Spence. Food Editor LUSH DESSERTS “Easy as pie" aptly describes this rich chocolate dessert. No fuss just measure the ingredi ents; whip; fold in cookie ciumbs and pop into the oven. CHOCOLATE COCONUT “PIE” 20 chocolate chip cookies, fine ly rolled (about 2 cups crumbs) cup flaked coconut cup chopped walnuts 1 (6% oz.) pkg. fluffy white frosting mix cup boiling water 2 teaspoons instant coffee 1 teaspoon vanilla extract <1 i(G-oz.) pkg. semi-sweet cho colate pieces 1 pint vanilla ice 'cream (op tional) Combine first two ingredients and six tablespoons chopped nuts Prepare frosting mix ac cording to package directions. Combine water and instant cof fee and stir in with vanilla, fold in crumb mixture Turn into a gleased 9-inch pie plate, spread ing evenly. Bake in a preheated moderate oven (350 dgrees) 35 to 40 minutes, or until lightly bi owned Cool completely. Melt semi-sweet chocolate over hot water. Spread over top of pie; ■sprinkle with remaining nuts Cool at room temperature if a Soft chocolate is desired, in the refrigerator for hard chocolate. PLENTY HOT WATER * is what you’ll enjoy with a Texaco Fuel Chief Water Heater. Fully automatic. Pro duces hot water faster thanit’sneededforbath ing, dishwashing, laun dering—and at a frac tion of the cost of old fashionedwaterheaters. Come in and see them! Let us analyze your needs. No obligation. ffuelChtef) We Give S & H Green Stamps Garber Oil Co. Texaco Fuel Chief Burner Sales & Service 105 Fairview St. MOUNT JOY, PA. Ph. 653-1821 Serve with vanilla ice cream if desired. Makes 10 wedges. * ♦ * • PEACH FIG COBBLER (1-Ib.) can sliced peaches, drained, reserving Vx cup syrup tablespoon lemon juice fig newtons, crumbled cup chopped nuts teaspoon ground nutmeg teaspoon ground cinnamon teaspoon salt tablespoon butter or margarine Vanilla ice cream or whipped cream Arrange peaches on bottom of BxBx2-inch baking pan. Combine reserved syrup and lemon juice Pour over peaches. Combine next five ingredients; use to top peaches Dot with butter or mar garine. Bake in a preheated hot 3 , oven (400 degrees) for 20 mm- /4 dies Serve warm with ice cream or whipped cream Makes 6 serv ings SUNNY ISLAND PIE 38 vanilla wafers, finely rolled (about 1% cups crumbs) Va cup batter or margarine, 1 softened 1 *4 cup granulated sugar 1 ' . . r That's why the money you place in our care is so important to the community. It furnishes the payrolls/ buys the lumber and materials that go info a new home or improve an old one. Few industries stimulate business and promote prosperity like construction. The dollar you save at home works at home, helps keep our town a good place in which to- live and raise a family. We invite your savings. Pr> r> IRST FEDERAL j QJavinps and/oan 4) ASSOCIATION OP LANCASTER 25 North Duke St. . ‘JI llll* Phone 393-0601 HP®! , ' • ’%air l Mon. thru Thurs. Fri. - Sat. “ 1 9 to 4:30 9 to 6 9 to noon Blend first four ingredients. Press firmly against bottom and sides of a 9-inch pie plate. Bake in a preheated moderate oven (375 degrees) for 8 minutes. Cool Drain pineapple, reserving syrup. Sprinkle gelatine over Va cup pineapple syrup to soften. In small saucepan combine egg yolks, Vi cup sugar and'next three ingredients Cook, stirring constantly, until thickened; re move from heat. Stir in gelatine until dissolved. Turn into bowl and refrigerate until it mounds, when dropped from spoon. Stir in pineapple. Beat egg whites until foamy; gradually add re maining sugar, while beating un til stiff and glossy Fold with cream into lemon mixture Mound in pie shell. Refrigerate several hours, or until set. Makes 8 wedges. ACCOUNTS INSURED TO $15,000 cup flaked coconut (8%*0z.) can crushed pine* apple ' teaspoons unflavored gela tine eggs, (cparated cup granulated «ugor cup lemon Juice tcaipoon salt teaspoon grated lemon rind cup heavy cream, whipped HEART TARTS saltines, finely rolled (about % cup crumbs) cup chopped blanched al monds egg whites, at room tem perature teaspoon cream of tartar cup granulated sugar pound frozen whole straw berries in syrup Water tablespoon cornstarch tablespoon lemon juice pint vanilla ice cream Jam Combine first two ingredients. 1 can (Sty ounces) crushed Bet aside. Beet egg whites with pineapple, well -drained cream of tartar until soft peaks , form. Beat in sugar a tablespoon MWln * ue * at a 'time, beating until stiff and 4 *BB whites glossy. Fold in crumb mixture, ty tfU P tu Bw On a very well-greased cookie sheet, shape meringues into 6 heart shaped tarts, pulling the sides up with the back of a spoon. Bake in a preheated slow oven (325 degrees) 25 to 30 min utes or until lightly browned. Immediately remove with care from cookie sheet and place on wire rack to cool. To make sauce, drain strawberries, reserv ing syrup. Add enough water to make Ity cups; heat to bubbling. Stir cornstarch into lemon juice. Blend into hot syrup. Cook, stir ring constantly, until thickened and clear. Cool, add strawber ries. Using a melon ball scoop, make ice cream balls and place 5 on each cooled meringue heart. Pour sauce over ice cream. Makes 6 tarts. *J« st s’* ■** COCONUT DESSERT TART Tart Shell: 1 package (9ty ounces) pie crust mix Va cup milk Filling: % cup regular all-purpose flour Vi cup sugar Vi teaspoon salt 1 cup whipping cream 1 cup nnilk, scalded 4 egg yolks, slightly beaten 1 can (SVi ounces) flaked-co conut FALL SALE OF Hardware & Housewares Now In Progress MARTIN'S HARDWARE : 182 E. Main'St. Leola, -Pa Phone 656-3171 NEW HOLLAND FARMERS FAIR OCT. 2-3-4-S Send this coupon for entry number Name I Address Other Exhibits □ Tractor Driving Contest □ Livestock □ Crops □ “Spectacle Of Bands” Parade Wed., Oct. 2 7 P.M. For parade information Call or Write Parade Committee, 434 Brimmer Ave. Ph. 354-8001 ‘ Early Sale 'A Ride'Tickets— New HolUand Boy Scouts. Tickets available at Groff’s Hardware, Kauffman Hardware, New Holland Cut Rate, and Stauffer’s Drug Store. To prepare Tart Shell: Pre. pare crust as directed on pack age using milk as liquid. 'Roll on lightly floured surface into a rec tangle 13x9 Inches. Turn *llx7- xlVfe inch baking pan upside down. Cover It entirely with lightweight aluminum foil. Place dough over foil on pan; crimp edges of dough. Prick with fork and bake in preheated -475 de gree oven 8-10 minutes or until dough begins to lightly brown, Place on wire rack to cool. When cooled, remove crust and foil to gether and place crust-side down on serving plate. Carefully lift foil from crust. To prepare Filling: In a heavy saucepan combine flour, sugar, salt and whipping cream. Stir m hot milk and cook, stirring con stantly, until smooth and thick ened. Cook 2 additional minutes. Blend small amount of hot mix ture into egg yolks; return all to saucepan. Cook 1 minute. Re move from heat; add to coconut. Cover surface of filling with waxed paper and cool to room temperature. -Spoon filling into Tart Shell. Sprinkle with crush ed pineapple. To prepare Meringue: In a mix ing bowl beat egg whites until foamy. Add sugar gradually and beat until stiff peaks form but (Continued on Page 19)
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