Lancaster farming. (Lancaster, Pa., etc.) 1955-current, April 20, 1968, Image 25

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    7,000,000 th Holstein Female Registered
BRATTLEBORO, Vermont Registry Award. His herd’s vious records for the number of
Holstein-Friesian Association of DHIR average which ended animals registered in a single
America reports that on April April 30, 1067, was for twenty- year. The total was 276,875 and
9 they issued the 7,000.000 th fc- two lactations 15,466 pounds marked the ‘tenth consecutive
male certificate of registry. The of milk and 578 pounds of fat. year the Association recorded
heifer calf came from a group The herd was classified in over a quarter of a million head,
of animals for which Mr. Fran- September 1967, with a Breed With registrations continuing to
cis E. Persinger, Grundy Center, Age - Average Percentage of climb, these milestone numbers
lowa, had made application for 102.6. occur more frequently,
registry. In 1964 number 6,000,000 was -■
“Miss 7,000 000” is officially recorded. She is Sterk Kate
named Fran-Cel Bachelor An- Teena, owned by Henry Sterk, A yield of 34 bushels per acre
gie, born July 31, 1967. She is Artesia, California. “Teena” is is forecast for Pennsylvania
out of Fran-Cel Maple Amber now classified 83 points and has grown winter wheat, the State
and sired by Lauxmont Bache- a junior two-year-old record of Crop Reporting Service says,
lor "Very Good.” 365 days, twice-a-day milking, This compares with a 34.2 toush-
Mr. Persinger is a member of 20 930 pounds of milk and 730 el yield last year. Production is
Holstein-Friesian Association of pounds of fat. estimated at 14 million bushels,
America and in 1967 received During the past year the Hoi- down three million bushels from
his third Progressive Breeders stein Association broke all pre- last year's production.
' PRODV,CTS 215 ' 593 ' 5187
, r\a\vv Farnvev*> Coun ties,
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cabinets’ and new ana
They aie
Dear iend:
of B aW
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prices.
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■Benches an«
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our new store
Co-
. „ Latic. Co. 968
Spring^ 6 ’ La
Lancaster Farming, Saturday. April 20,196 ft
• Have You Heard? Casseroles, sandwiches, sal
(Continued from Page 1!)) nds - soups, and desserts lake
on added food value when
to wash them after each wear- served with cheese.
„„ Cheese sauce gives a gourmet
in the case of ruffles, frills and v°eßeViL C s ombinati ° n dlSheS “ nd
flounces—you can finger-press 8
them in minutes to help them Cheese served with fruit
regain their fresh look. makes a light, nutritious des-
Use of Cheese Varies Menu sert. Serve whipped cottage
Serve cheese for variety in cheese instead of whipped cream
meals and snacks. for a dessert topping.
REAR MOUNTED DRILL PUNTERS
CnDII ALUN H. MAT!
P Denver New Hollond
25