7,000,000 th Holstein Female Registered BRATTLEBORO, Vermont Registry Award. His herd’s vious records for the number of Holstein-Friesian Association of DHIR average which ended animals registered in a single America reports that on April April 30, 1067, was for twenty- year. The total was 276,875 and 9 they issued the 7,000.000 th fc- two lactations 15,466 pounds marked the ‘tenth consecutive male certificate of registry. The of milk and 578 pounds of fat. year the Association recorded heifer calf came from a group The herd was classified in over a quarter of a million head, of animals for which Mr. Fran- September 1967, with a Breed With registrations continuing to cis E. Persinger, Grundy Center, Age - Average Percentage of climb, these milestone numbers lowa, had made application for 102.6. occur more frequently, registry. In 1964 number 6,000,000 was -■ “Miss 7,000 000” is officially recorded. She is Sterk Kate named Fran-Cel Bachelor An- Teena, owned by Henry Sterk, A yield of 34 bushels per acre gie, born July 31, 1967. She is Artesia, California. “Teena” is is forecast for Pennsylvania out of Fran-Cel Maple Amber now classified 83 points and has grown winter wheat, the State and sired by Lauxmont Bache- a junior two-year-old record of Crop Reporting Service says, lor "Very Good.” 365 days, twice-a-day milking, This compares with a 34.2 toush- Mr. Persinger is a member of 20 930 pounds of milk and 730 el yield last year. Production is Holstein-Friesian Association of pounds of fat. estimated at 14 million bushels, America and in 1967 received During the past year the Hoi- down three million bushels from his third Progressive Breeders stein Association broke all pre- last year's production. ' PRODV,CTS 215 ' 593 ' 5187 , r\a\vv Farnvev*> Coun ties, ?S>?SU® esW ' c pefltva. , f oV C? n lt you pl 9 a y type cabinets’ and new ana They aie Dear iend: of B aW ■Farm ne ... * prices. -Soo »'» ■Benches an« . stop a t ■n be looki»& W** 4 at our new store Co- . „ Latic. Co. 968 Spring^ 6 ’ La Lancaster Farming, Saturday. April 20,196 ft • Have You Heard? Casseroles, sandwiches, sal (Continued from Page 1!)) nds - soups, and desserts lake on added food value when to wash them after each wear- served with cheese. „„ Cheese sauce gives a gourmet in the case of ruffles, frills and v°eßeViL C s ombinati ° n dlSheS “ nd flounces—you can finger-press 8 them in minutes to help them Cheese served with fruit regain their fresh look. makes a light, nutritious des- Use of Cheese Varies Menu sert. Serve whipped cottage Serve cheese for variety in cheese instead of whipped cream meals and snacks. for a dessert topping. REAR MOUNTED DRILL PUNTERS CnDII ALUN H. MAT! P Denver New Hollond 25