rtfmTnrrtnrvyvyrtnfffvrryi Amos Herr, of Landlsville,
Ilf . ... showed color slides and related
farm WOiliUil events of his travels to Madeira
and Portugal.
ISL IB B 0 iSLSUULSLXSLQSJUUiSLSiSj The Society made plans for a
Society 4 food stand at the household sale
Society of Farm Women 4 of Mrs. Bessie Graybill, East
met Saturday at the home of Petersburg, on March 30. Mrs.
Mrs. Richard Wile, 129 E. Main Anna Krall is co-chairman of
St, Mountville, with Mrs. Rich- the Ways and Means Committee,
ard King presiding. The next meeting will be held
Mrs. Robert Garber was co- in the nome of Mrs. Graybill
hostess and Mrs. Charles Shel- Longenecker, Manheim Rl.
lenberger led devotions. Society 26
Mrs. Richard Kauffman, Co- Society of Farm Women 26
lumbia Rl, was elected to mem- met Thursday evening at the
hership. home of Mrs. Jay Hershey, Man-
The Society voted to support heim R 2, with 26 members at
the Farm and Home Center as tending. Mrs. J. Harold Esben
a County project. shade, president, was in charge.
The program consisted of a Devotions were led by Mrs.
talent show given by daughters Kenneth Martin The program
and friends of the Society. for the evening was a cake de-
Miss Karen Shellenberger, Co- corating demonstration by Mrs.
lumbia R 2, played the flute; the Allen Fisher, Mount Joy.
McKonley Sisters, Mindy, Cindy, The cakes were auctioned by
and Judy, sahg folk songs. , s iient bid A bus trip to King of
The next meeting will be held Prussia Shopping Center is
at the home of Mrs. Harrison planned for April 3 A food sale
Nolt, Marietta Pike. is planned for April 12.
« The next meeting will be a
a/w.iatv * talent show on March 28 at the
society of Farm Women 5 , „„ .
held a meeting Saturday after- J? 1 "® Mrs F 1 yd Kreider ’
noon at the home of Mrs. Harry °. y ’
Lefever, Manheim Rl, with Miss vemence
Elizabeth Workman presiding. SOCIETY 23
Mrs. Samuel Longenecker led Society of Farm Women 23
devotions. met recently at the home of Mrs.
FARMERS’
PREMIUM FERTILIZERS AND
DONEGAL LAWN FOOD
“As Good as the Best, and Better Than The Rest”
SINCE 1904.
MANUFACTURED BY:
FARMERS' FERTILIZER WORKS
ELIZABETHTOWN, PA. 17022
PHONE: -367-1211
JOHN a
DEERE PAY
MONDAY, MARCH 4th
FREE DOOR PRIZES
INCLUDING ROLL GUARD WITH SEAT BELT
Farm,
SHOTZBERGER'S EQUIPMENT
BIG DISPLAY of
Lawn and Garden Equipment
* FREE LUNCH ¥ MOVIES
Elm, Pa.
10:30 A.M.
PH. 665-2141
Leroy Funk, Washington Boro
Rl. Mrs. Clayton Charles, pres
ident, was in charge.
Devotions were led by Mrs.
Andrew Nlssley. Plans were
made for a refreshment stand at
three farm sales Feb. 24. March
2 and 16. The ways and means
chairman, Mrs. Funk, is in
charge of the stands.
A money gift was sent to the
Society's adopted Korean or
phan. Donations were given to
Moments of Glad Tidings and
Home Builders.
The program was a message
on tape by Mrs. Wilbur Erb,
Harrisburg, entitled, “Facing
Difficulties.” Mrs. Robert Roh
rer was m charge of the pro
gram.
The next meeting will be held
at the home of Mrs. Rohrer,
Washington Boro Rl, on Mar 28
SOCIETY 27
Society of Farm Women #27
met Tuesday evening at the
home of Mrs Raymond Martin.
Mrs. Russel Svvarr assisted her
as hostess Mrs. James Garber
led in devotions. 23 members at
tended.
The program was a demon
stration on weed craft by Mrs
Russel Swarr and cake decorat
ing by Mrs. John Hershey and
Mrs. Ray Sauder.
(Continued on Page 16)
• For The Form Wife
(Continued from Page 14)
CELERY CASSEROLE
4 cups sliced celery
1 teaspoon minced onion
Vz cup water
Vz teaspoon salt
1 can condensed cream of cel
ery soup
Vz cup chopped nuts
3 tablespoons butter
Vz cup cracker crumbs
Boil celery, onion, water and
salt about 10 minutes in a cov
ered pan; dram. Add undiluted
soup and nuts and mix Put into
a greased VA quart casserole;
top with buttered crumbs and
bake in preheated 375 degree
oven about 20 minutes 6 serv
ings
Lancaster Farming, Saturday, March 2.1968
or ti
Farm Wife and
Ladies, Have You Heard?...
By Doris Thomas, Extension Home Economist
Tips On Freezing Cooked Meat
Freezing cooked meat is not recommend
ed except in combination dishes where a solid
pack can be prepared for freezing
Higher quality is obtained if you freeze
uncooked rather than cooked meat
Tests show this is true for deep-fat and
ovendi-ied clucken, braised beef, round steaks,
meat patties and loaves, and rib and loin pork
roasts
In general, results indicate poultry and
meats roasted and fried after freezing have a
more atti active appearance and better flavor
than those cooked before freezing
Keeping Family Business Papers
It’s good business to know what family re- THOMAS
cords you need to keep, where for love How can you satisfy
to keep them, and why this requirement?
All ta\ returns (income, real Show an interest in things
estate, personal property, fed- that are important to him.
eral, state, and local) should be Remember what it was like to
kept at least six years. be a child and try to see things
from his point of view
Take your child into your con
fidence and encourage him to
confide in you
Take time to enjoy being his
parent.
Bank statements, deposit slips,
check stubs, and cancelled
checks should be kept at least
three years If you use them as
evidence in tax deductions, you
must keep them si\ years
Retaining Egg Quality
Refrigeration is essential to
maintain egg quality Leftover
egg yolks can be cohered with
cold water and stored in the re
frigerator in a tightly covered
container Use leftover yolks or
whites within a day or two
Children Need Love
Your child has several emo-
tional needs, including a need
HUSKY, HEAVY-BODIED HEIFERS
—in a hurry!
...with Ful-O-Pep Calf Ration
Get your future milkers off to a sound, early start for top pro*
duction. Keep them hale and hearty, grow them big-framed
and husky —in a hurry —with Ful-O-Pep Calf Ration.
It’s ummmmmm good. Tempting and tasty, calves start
nibbling at 3 to 6 days. Feed along with Ful-O-Pep Milk
Replacer, gradually increasing Calf Ration until calf is eating
about 4 lbs. a day. Antibiotics help prevent scours and protect
health. Special proteins, vitamins and minerals pack a (eat
growth punch.
Complete Ful-O-Pep Calf Ration helps your calves develop ttig
frames, deep chests, and good feed capacity. Ask us for more,
feeding details.
HAROLD H. GOOD w h,„
Stevens Feed Mill, Inc. Grubb Supply Co.
Stevens Elizabethtown
H. M. Stauffer & Sons, Inc.
Witmer
@®gMBli
=r-?K?=rJ
Family
Tips on Selecting
Quality Potatoes
Appearance has a lot to do
with quality when you’re select
mg potatoes Well-shaped, firm
potatoes free from blemishes and
sunburn (a greenish discolora
tion under the skin) are best be
cause you have no waste in prep
aration Avoid potatoes witK
large cuts or bruises, and
sprouted or shriveled potatoes
15