'• For Tho Form Wifo
(Continued from Page 10)
«r and vanilla. Mokes cup.
* • • *
ZIPPETY POLKA DOT
SQUARES
V« cup butter
1 cup graham cracker crumbs
1 cup chopped nuts
1 cup semi-sweet chocolate
morsels
1 cup flaked coconut
1V« cups (1416 oz. can) sweet
ened condensed milk
Christmas |
S Sifts |
| TOYS
| GAMES
1 BIKES
| WAGONS
£
GROFF'S
! HARDWARE
K
| New Holland, Pa.
HOW MUCH PERSOMAL SERVICE DO YOU GET WITH YOUR
AGRICULTURAL LOAMS?
Plenty ... if your loan is with The Conestoga
National Bank Naturally, getting adequate
financing for your particular agricultural operation
is of first importance to you But at The
Conestoga Bank you also get the personal attention
and professional help of George Lewis . . ..
at no extra cost
George is Agricultural Officer of The Conestoga
Bank He helps, as little or as much as you like,
to make your loan work to YOUR. BEST advantage.
Next time you need an Agricultural Loan . . .
to buy livestock, new farm equipment, for
farm improvements or-for any other purpose . . •
talk to George Lewis at your Headquarters
for Money Matters He speaks your language and
looks at farm problems from YOUR side
of the fence
THE '
Conestoga-Bank
msmms mw urnas
LANCASTER ''CENTER VILLE' LAN DISVILLE LITITZ
MANHEIM TOWNSHIP/MILLERSVILLE ROHRERSTOWN
MEMBER FEDERAL DEPOSIT INSURANCE CORPORATION
A Trustee for The Lancaster County Foundation
Melt butter in 9-inch square
pan. Sprinkle over the butter
in layers tho graham cracker
crumbs, nuts, chocolate mor
sels, and coconut. Pour the
sweetened condensed milk even
ly over top; do not stir. Bake at
350 degrees foj 30 to 35 min
utes. Cool; cut i". IMs inch
squares. Makes 3 dozen.
CHRISTMAS NUGGETS
1 cup corn flake crumbs
2 cups sifted regular all-pur
pose flour
% teaspoon salt
1 cup soft butter or mar-
garine
Vz cup sifted confectioners
sugar
1 tablespoon milk
1 teaspoon VLnilla flavoring
36 drained candied cherries
FROSTING:
2 cups sifted confectioners
sugar
Va cup milk
2 drops red food coloring
1 teaspoon rum flavoring
Sift together flour and salt.
Beat butter and sugar until
light and fluffy. Mix in milk
and vanilla. Stir in dry ingredi
ents together with corn flake
NEW
crumbs until thoroughly com
bined. Shape into Mneh balls
around cherries and place on
ungreased baking sheet. Bake
in moderate oven (325 degrees)
about 18 minutes or until light
ly browned. Cool.
Combine sugar, milk, food
coloring and rum flavoring;
mix until smooth. Dip cookies
into frosting and place on wire
rack to harden. Makes 3 dozen
cookies.
• Neighbors
(Continued from Page 1)
Country Kitchen Diner by sev
eral of the cooperating men.
Names of the helpers are as
follows:
Herman Zeager, Melvin Huf
ford, Carl B. Zeager, Stanley
Zeager and 'Michael Hufford, all
of Bainbridge; Paul Ruhl, Ar
thur B. Gantz, Howard Gibble,
John Brubaker, David E. Mil
ler and Richard Charles, all of
Mt. Joy; Russell Shissler, Or
ville Hollinger, Howard Kopp
and J. Frank Zeager, all of Mid
dletown; Robert Groff, Quarry
ville; Martin L. Gish and John
Shank, Rheems; Leon Good,
Maytown; Samuel Gish, Lawn;
Roy Kurtz, Bareville;
Also, J Roy Gish, Barry
Kurtz, Victor Dohner, Jacob
Saylor, Amos Whisler, Richard
D. Myers, Gene Gish, Bnnser
Heistand, David W. Kurtz, Carl
J Weidler, Menno Oberholtzer,
jJohn Kurtz, Martin Hynicker,
Clifford Hoover, Norman L
Zeager, Paul Weidler, Melvin
Hoffar, Howard Longenecker
and Leon Weidler, all of Eliza
bethtown.
s»
*
<G '*i
'MAN
T C.
Pa.
Don’t use the article deliver
ed to you if you find that it is
not the same as you ordered,
but immediately notify the sell
er.
NOW PAYING
5%
On Certificates of Deposit
• Minimum amount $5OO
• Minimum term 6 months
Lancaster Farming. Saturday, December 9,1967
For the
Farm Wife and
Ladies, Have You Heard? ...
By Doris Thomas, Extension Home Economist
Protect Floor Coverings
To keep family members and visitors from
tracking snow, ice, and salt onto carpets and
rugs, put mats outside all entrances. Select
mats absorbent enough to soak up dripping
snow and ice from boots and rough enough
to remove cinders and soil from boots.
To Make Good Coffee
Differences in coffee consist of differences
in color, aroma, body, and flavor in the blend
ing process.
Water greatly affects coffee flavor.
Oily film which appears on top of a cup
of freshly brewed coffee usually comes from
overroasting of the coffee.
An active enemy of coffee flavor is air.
Keep a tightly sealed coffee can . . ~ , „ . „ „
open only long enough to spoon * ab y ic , before °, we . r / n ° P 1 * s ® er
coffee, then quickly reseal *° . P thread fiom
■Buy coffee in small amounts gettm ° iammed
and often. Be sure take-up lever is at
If you pour coffee from mar- highest point before and after
keting package into another stitching. This prevents thread
canister at home, be sure the from slipping out of needle and
camster has been cleaned with breaking or getting jammed,
dry baking soda before refilling. Be sure thread is wound even-
Chccklist for Proper ly on the bobbin Use identical
Machine Stitching thread for both the upper
Before starting to stitch, pull thread and bobbin to maintain
both top and boibbin thread a Perfectly balanced stitch,
ends toward the -back of the If thread breaks while you’re
presser foot. sewing, see if the machine is
Lower the needle into the threaded correctly.
OBBDQI
DAIRY FARMERS. ..
COME TO THE
AGWAY DAIRY SEMINAR
IN YOUR AREA
BLUE BALL FIRE HALL
Tuesday, December 19th 1:30 P.M.
QUARRYVILLE FIRE HALL
Tuesday, December 19th 7:30 P.M.
HEAR THIS AGWAY EXPERT
DISCUSS THE LATEST FACTS AND
FINDINGS ON DAIRY RESEARCH
Dr. K. L. Dolge,
Animal Nutritionist,
Agway Inc.
Graduate of University
of Conn., B. A., M. S.;
Cornell University,
Ph.D. Member Ameri
can Dairy Science Asso
ciation; American So
ciety of Animal Pro
duction; New York
Academy of Science.
Come To The Agwoy Dairy Seminars . . .
Tell Your Friends, Neighbors
I Sponsored By Your Local
I* JAgway Store or Representative
ISD,
Family
DR. DOLGE
11