1
o—Lancaster
For the
Farm Wife and Family
By Mrs. Richard C. Spence, Food Editor
SPENCE
FRANKFURTER-APPLE
BEAN BAKE
cup molasses
tablespoons prepared mus
tard
tablespoons vinegar or
lemon juice
teaspoons Worcestershire
sauce
2 cans (1-lb. each) baked * * «
beans in tomato sauce
1 can (1-lb. 4-oz ) apple SAUSAGE SPOON BREAD
slices 1 cup corn meal
1 pound frankfurters 1 teaspoon saßr
Mix together molasses and I- cup cold milk
mustard; stir in vinegar and 1% caps milk, scalded
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Ordinary heaters pile the heat up on the ceiling
until some of it finally steps down to the living
level. If you own an ordinary heater, you know
how costly and uncomfortable that system is! Siegler
does just the opposite... your floor gets heated
first. Heat is not wasted on the ceiling and out the
chimney. Don’t close off rooms this winter and pay
high fuel lulls to b00t... order your new Siegler now.
IT PAYS FOR ITSELF WITH THE FUEL IT SAVES
L. H. BRUBAKER
350 Strasburg Pike, Lancaster
Phone: Lane. 397-5179 Strasburg 687-6002 Lititz 626-7766
Saturday, October 28,1967
Suppers For A Busy Day
It seems to be ‘ jule of the thumb” these
days to rush home from an afternoon meeting
just in time to make supper. Which means that
it ought to be something quick. How lucky we
feel if we’ve had time to prepare something
ahead of time, all ready to pop in the oven or
heat on top of the stove.
This Frankfurter-Apple Bean Bake is a
dish to fit this category. It’s easy to prepare,
easy to bake and easy to eat.
Worcestershire sauce. Add to
baked beaus <and apple slices;
mix -well. Spoon auto 1 large
casserole or 8 individual cas
seroles. Cut each frankfurter
into thirds and arrange on top
of casseroles. Bake in 425 de
gree oven 30 minutes. Makes 8
servings.
'll ym beat mtmi
* YOUR FUEL
BILLS GOISSr
V/- 5 W' <£* ,
R. 0.3, Lititz, Pa.
2 tablespoons butter or mar
garine
pound pork sausage, 3
cooked, crumbled and \
drained' 2
4 egg yolks
4 egg whites, stiffly beaten
Combine corn meal, salt and 1
cold milk. Add to scalded milk,
stirring constantly. Cook until Parsley for garnish slices
thickened, about 5 minutes, Pimiento strips 1 teaspoon caraway seed
stirring frequently. Remove Blend first three ingredients * S arlic clove
from heat. Stir in butter and into com muffin mix. Prepare Spiced crab apples for gar
sausage. Beat egg yolks until according to package directions nish, optional
thick and lemon colored. Stir using l egg and % cup milk;
« small amount of com meal pour into a well-greased 8-inch Pla ? e sparerrbs, meat oide
mixture into egg yolks; add square baking dish and bake “P*
egg mixture to com meal, mix- i n a preheated moderate oven Sprinkle with salt. Bake in 350
ing well. Fold in beaten egg (375 degrees) 25 to 30 min- degree oven 30 minutes. Kwnd
whites. Pour into greased IVfc utes or until golden brown. molasses and mustard;
quart souffle dish or casserole. Meanwhile saute sausage un- s s r 111 vmfi S ar D and , Woroester-
Bake uncovered in preheated til light brown. Drain off all s^ re saace - Brush sparertbs
moderate oven (350 degrees) except 3 tablespoons fat. Add with sauce; turn and con
about 50 minutes without open- mushrooms celery and onion; tinue ba j kirig . :for 1 bour “Bg
ing oven door. Serve immedi- saute until golden. Combine er basting frequently Mean
ately Makes 6 servings. gravy mix and water accord- wblle ’ heat sauerkraut, apple
mg to package directions, stir sßces > caraway seed, and gar-
SAUCY SAUSAGE into-meat mixture. Cook-1 min- lie clove stuck on small wood
teaspoon ground sage ute. Remove com bread from en pick in saucepan. Let sim
teaspoon grated lemon P an - Cut into 4 squares. To mer during last half-hour Of
rind serve, top with meat and gravy cookinß time . remove
teaspoon ground black an A accompany with asparagus . - ’ >
pepper spears garnished with pimiento garlic clove. Serve ribs on
(8-oz.) pkg.) corn muffin strips. Makes 4 servings. sauerkraut mixture If desired,
mix a > i < garnish with spiced crab op
egg _ SPARERIB DINNER pies. 4to 6 servings,
cup milk 5 to 6 pounds (2 racks) 11
pmmd sausage meat, spareribs, cut into serving And just think our conn
formed into l-inch balls pieces try was partly founded to
pound mudirooms, thinly Sait avoid taxation.
1
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1
IF MONEY BORNS A HOIE IN YOUR POCKET,
YYEU ANSWER THE ALARM
Ronald L. BUch, Head Teller at ourlititz Springs Office, is the 2nd '
assistant fire chief of the Neffsville Community Fire Company.
Any way you look at it, Ron’s in the business of putting out fifes.
He’s responsible for controlling the blazes that destroy property
And, like all of us at The Conestoga, he’Sinterested in extinguish- "
ing those flames that may destroy your financial security .. .
the ones created by money burning a hole in your pocket.
Cash that is too readily available is often spent carelessly. Such
spur-of-the-moment buying may be fun, but it’s also expensive.
So protect your funds from the flames of indiscriminate spending
with a personal savings account at your Headquarters for Money
Matters. Unless, of course, you have money to burn.
THE
(olKstos3 “Bflllk
ms mums mm mum
UNCASTER/CENTERVILLE/LANDISVILLE'LmrZ
MANHEIM TOWNSHIP/MILLERSVIUE-ROHRERSTOWN
MEMBER FEDERAL DEPOSIT INSURANCE CORPORATION
A Trustee for The Lancaster County Foundation
sliced or 1 (4-oz) can ] /z
sliced mushrooms, drained V<
cup sliced celery V-t
cup chopped onion 2
(1-oz.) packages brown 2
gravy mix
Water 2
(10-oz.) package frozen
asparagus, cooked, drained 1
WATER - FOOD - SOIL
FEED - FERTILIZER
Our Specialties!
LANCASTER LABORATORIES, INC.
2425 New Holland Pike Lane., Pa.
PHONE 656-9043
E, H, Hess, Ph. D.— Director
cup catsup
cup molasses '1
cup prepared mustard
tablespoons vinegar
tablespoons Worcestershire
sauce
cans (Mb, 11-oz. each)
sauerkraut
can (Mb., 4-oz.) apple