1 o—Lancaster For the Farm Wife and Family By Mrs. Richard C. Spence, Food Editor SPENCE FRANKFURTER-APPLE BEAN BAKE cup molasses tablespoons prepared mus tard tablespoons vinegar or lemon juice teaspoons Worcestershire sauce 2 cans (1-lb. each) baked * * « beans in tomato sauce 1 can (1-lb. 4-oz ) apple SAUSAGE SPOON BREAD slices 1 cup corn meal 1 pound frankfurters 1 teaspoon saßr Mix together molasses and I- cup cold milk mustard; stir in vinegar and 1% caps milk, scalded r ,. S' „ 1 ** s ■’ - '/c i > ~ < V*■ « 'I >*i. > w* *- / /<■ T > S * Ssk Ordinary heaters pile the heat up on the ceiling until some of it finally steps down to the living level. If you own an ordinary heater, you know how costly and uncomfortable that system is! Siegler does just the opposite... your floor gets heated first. Heat is not wasted on the ceiling and out the chimney. Don’t close off rooms this winter and pay high fuel lulls to b00t... order your new Siegler now. IT PAYS FOR ITSELF WITH THE FUEL IT SAVES L. H. BRUBAKER 350 Strasburg Pike, Lancaster Phone: Lane. 397-5179 Strasburg 687-6002 Lititz 626-7766 Saturday, October 28,1967 Suppers For A Busy Day It seems to be ‘ jule of the thumb” these days to rush home from an afternoon meeting just in time to make supper. Which means that it ought to be something quick. How lucky we feel if we’ve had time to prepare something ahead of time, all ready to pop in the oven or heat on top of the stove. This Frankfurter-Apple Bean Bake is a dish to fit this category. It’s easy to prepare, easy to bake and easy to eat. Worcestershire sauce. Add to baked beaus <and apple slices; mix -well. Spoon auto 1 large casserole or 8 individual cas seroles. Cut each frankfurter into thirds and arrange on top of casseroles. Bake in 425 de gree oven 30 minutes. Makes 8 servings. 'll ym beat mtmi * YOUR FUEL BILLS GOISSr V/- 5 W' <£* , R. 0.3, Lititz, Pa. 2 tablespoons butter or mar garine pound pork sausage, 3 cooked, crumbled and \ drained' 2 4 egg yolks 4 egg whites, stiffly beaten Combine corn meal, salt and 1 cold milk. Add to scalded milk, stirring constantly. Cook until Parsley for garnish slices thickened, about 5 minutes, Pimiento strips 1 teaspoon caraway seed stirring frequently. Remove Blend first three ingredients * S arlic clove from heat. Stir in butter and into com muffin mix. Prepare Spiced crab apples for gar sausage. Beat egg yolks until according to package directions nish, optional thick and lemon colored. Stir using l egg and % cup milk; « small amount of com meal pour into a well-greased 8-inch Pla ? e sparerrbs, meat oide mixture into egg yolks; add square baking dish and bake “P* egg mixture to com meal, mix- i n a preheated moderate oven Sprinkle with salt. Bake in 350 ing well. Fold in beaten egg (375 degrees) 25 to 30 min- degree oven 30 minutes. Kwnd whites. Pour into greased IVfc utes or until golden brown. molasses and mustard; quart souffle dish or casserole. Meanwhile saute sausage un- s s r 111 vmfi S ar D and , Woroester- Bake uncovered in preheated til light brown. Drain off all s^ re saace - Brush sparertbs moderate oven (350 degrees) except 3 tablespoons fat. Add with sauce; turn and con about 50 minutes without open- mushrooms celery and onion; tinue ba j kirig . :for 1 bour “Bg ing oven door. Serve immedi- saute until golden. Combine er basting frequently Mean ately Makes 6 servings. gravy mix and water accord- wblle ’ heat sauerkraut, apple mg to package directions, stir sßces > caraway seed, and gar- SAUCY SAUSAGE into-meat mixture. Cook-1 min- lie clove stuck on small wood teaspoon ground sage ute. Remove com bread from en pick in saucepan. Let sim teaspoon grated lemon P an - Cut into 4 squares. To mer during last half-hour Of rind serve, top with meat and gravy cookinß time . remove teaspoon ground black an A accompany with asparagus . - ’ > pepper spears garnished with pimiento garlic clove. Serve ribs on (8-oz.) pkg.) corn muffin strips. Makes 4 servings. sauerkraut mixture If desired, mix a > i < garnish with spiced crab op egg _ SPARERIB DINNER pies. 4to 6 servings, cup milk 5 to 6 pounds (2 racks) 11 pmmd sausage meat, spareribs, cut into serving And just think our conn formed into l-inch balls pieces try was partly founded to pound mudirooms, thinly Sait avoid taxation. 1 % 1 IF MONEY BORNS A HOIE IN YOUR POCKET, YYEU ANSWER THE ALARM Ronald L. BUch, Head Teller at ourlititz Springs Office, is the 2nd ' assistant fire chief of the Neffsville Community Fire Company. Any way you look at it, Ron’s in the business of putting out fifes. He’s responsible for controlling the blazes that destroy property And, like all of us at The Conestoga, he’Sinterested in extinguish- " ing those flames that may destroy your financial security .. . the ones created by money burning a hole in your pocket. Cash that is too readily available is often spent carelessly. Such spur-of-the-moment buying may be fun, but it’s also expensive. So protect your funds from the flames of indiscriminate spending with a personal savings account at your Headquarters for Money Matters. Unless, of course, you have money to burn. THE (olKstos3 “Bflllk ms mums mm mum UNCASTER/CENTERVILLE/LANDISVILLE'LmrZ MANHEIM TOWNSHIP/MILLERSVIUE-ROHRERSTOWN MEMBER FEDERAL DEPOSIT INSURANCE CORPORATION A Trustee for The Lancaster County Foundation sliced or 1 (4-oz) can ] /z sliced mushrooms, drained V< cup sliced celery V-t cup chopped onion 2 (1-oz.) packages brown 2 gravy mix Water 2 (10-oz.) package frozen asparagus, cooked, drained 1 WATER - FOOD - SOIL FEED - FERTILIZER Our Specialties! LANCASTER LABORATORIES, INC. 2425 New Holland Pike Lane., Pa. PHONE 656-9043 E, H, Hess, Ph. D.— Director cup catsup cup molasses '1 cup prepared mustard tablespoons vinegar tablespoons Worcestershire sauce cans (Mb, 11-oz. each) sauerkraut can (Mb., 4-oz.) apple
Significant historical Pennsylvania newspapers