4—Lancaster Farming. Saturday. October 21,1967
1
For the
Farm Wife
By Mrs. Richard C. Spence, Food Editor
SPENCE
CRUNCHY PARTY TREATS
J /a cup butter or margarine
*,2 teaspoon salt
3 A teaspoon onion or garlic
salt
4 cups OK cereal
2 cups herb seasoned stuff
ing croutons
1 cup salted peanuts (op
tional)
Alelt butter in heavy frypan:
stir in seasonings Add OKs,
ci on tons and peanuts Stir over
medium heat about 5 minutes
until thoroughly heated. Cool
and serve like popcorn Store
an\ leftover in eightly covered
jar Makes about 6-7 cups.
SHOT GUN SHELLS
AMMUNITION
HUNTING LICENSE
PLASTIC FOR TRENCH SILOS
Groff's Hardware
NEW HOLLAND, PA.
Two important things
when borrowing money.
You need a sharp pencil plus the specialized financial advice
of farm Credit to determine how your financial needs can
v best be-served. Farm production must be maintained, even
| Increased if possible. Providing the financing to insure this is
| Farm Credit’s job. Farm Credit loans are available now for any
sound farm need. And, at realistic rates. Farm
Credit interest is based on the unpaid balance
of the loan. That saves you money.
Farm Credit
ASSOCIATIONS
411 W. Roseville Rd., Lancaster Agway Building, Lebanon
Ph. 393-3921 Ph. 273-450 G
Snacks For Spooks
It’s> coining to that time of year when wc
can expect the witches, goblins, ghosts, cow
boys. and all sorts of animals to come knock
ing at the door. Be ready for them with some
of the following treats. These goodies would
be just right to serve at a Halloween party
too. They will be enjoyed by oldsters and
youngsters alike.
YUMMY CUPCAKES
-a cup shortening
1 cup sugar
2 eggs
J ,2 cup molasses
2 l b cups sifted all-purpose
flour
J 2 teaspoon baking soda
v» teaspoon salt
I*2 teaspoons cinnamon
1 teaspoon cloves
3 4 teaspoon nutmeg
*4 teaspoon mace
I 2 cup milk
1 package fluffy white fiost
mg mix
Colored sprinkles
Cream shortening with sug
ar. Add eggs and beat until
light and fluffy. Blend in mo
lasses. Sift together flour, soda,
fait, and spices; blend into
mixture alternately with milk.
Spoon into 18 paper-lined cup
cake pant. Bake In 350 degree
oven 25 to 30 minutes. Cool.
Prepare frosting according to
package directions; frost cup
cakes and garnish with sprin
kles. Makes 18 cupcakes.
• ♦ • ♦
GROOVY LOOPS
2'i cups pancake mix
tablespoons granulated
sugar
tablespoons firmly packed
brown sugar
teaspoon nutmeg
egg, well beaten
cup milk
tablespoons melted butter
or margarine
cup granulated sugar
1 teaspoon cinnamon
V* teaspoon nutmeg
For donuts, combine pan
cake mix, sugars and nutmeg.
Add egg, milk and butter; mix
thoroughly. Turn out on light
ly floured board or canvas and
knead gently a few seconds.
Roll out to *6-inch thickness;
cut in -inch strips. Gently
lift each strip; shape to form
an elongated “e”. Press to
gether lightly where dough
crosses. Fry in hot deep fat
(375 degrees) 1 minute on
each side or until golden
brown Drain on absorbent pa
per For cinnamon-sugar, com
bine last thiee ingredients
thoroughly While donuts are
still warm, 'oil in cinnamon
sugar Makes 2H dozen donuts.
TAFFY APPLE BLOSSOMS
Vz cup molasses
old
Your Remodeling Headquarters
Don’t
get mad
■r at your
kitchen
V 4 cup >ugar
Vi cup water
3 tablespoons lemon juice
6 tart cooking apples
1 pint vanilla ice cream
In 10-inch skillet combine
molasses, sugar, water and
lemon juice. Peel and core ap
ples; bring molasses mixture
to a boil; add apples, reduce
heat. Cover and cook 15 min
utes. Uncover: turn apples and
simmer until tender, about 30
minutes. Chill. Cut apples "pet
al fashion” but do not cut all
the way through. When ready
to serve, place a small scoop
of ice cream in center of each
apple.
* * * ♦
VANILLA FRUIT CUP
1 (3-oz. pkg.) vanilla pudding
and pie filling mix
IVfc cups milk
Vz cup heavy cream
2 cups well drained fresh or
canned mixed fruit, cut in
pieces
Small ice cream cones
In saucepan combine pud
ding mix and milk until
smooth. Cook while stirring un-
Robert K.Rohrer
Bulldozing - Grading
Patz Sales & Service
Barn Cleaners - Silo
Unloaders - Cattle Feeders
Quarry ville, R. D. 1
Hensel 548-2559
just
B kuL <
Call L&B for scrumptious designs,
Whitehall craftsmanship and free quota
tion. Or better yet, drop ip and visit cur
showroom to see how efficient . . . how
beautiful an L&B kitchen on be! hip
obligation, of course, and you’ll enjoy
your visit.
til mixture comes to a boil.
Turn into largo bowl; place
wax paper on surface. Chill.
Whip cream until stiff. Fold
with fruit into custard mix*
ture. Spoon into cones. Makes
about 8 servings.
% cup canned cherry or blue*
berry pie filling
Scoop ice cream into ice
cream cones. Spoon on pie fill
ing. Top with another scoop
ice cream.
BAZOOKA ICR CREAM BARS
2 pints chocolate, vanilla or
strawberry ice cream
Ice cream bar sticks
Flaked coconut
Browned Coconut-nut Mix
ture- 1
Miniature marshmallows
Unfold ice cream carton, and
stand brick of ice cream on
its side. Slice into three serv
ings. Insert a stick in each
for a handle. On vanilla or
(Continued on Page 15)
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HOME CENTER
45 North Broad St. in Litiftz
•- - Phone: 626~2123 - - -,.
PARFAIT IN A CUP
Vanilla ice cream
Small ice cream cones
♦ # *
S' 's
*