oaBOQi
YOUR HOME AND GARDEN VALUE STORE
Anniversary
SALE
FRI. & SAT., JULY 21 & 22
Come to your local Agwaj
Store . . . bring your family
and enjoy all the Bargains!
Refreshments and Prizes!
Unico and Coop
TIRES
Tractor, Cor or Truck
Up to
50% OFF
sncuL s i.oo
® Ton Discount on Feed ordered ot our
store during sale. No phone orders.
2% off on all fall seeds ordered
*■ Wheat, Barley and Oats
Why Lime your neighbors fields when you
con use
MOIST $l.OO Ton Off on
UME Ist Load Ordered
A BK 7% OFF
On oil Field Seed we hove on sfock of
warehouse
ALFALFAS CLOVERS TIMOTHY
fs All Types of TOOLS
a* 25%
DISCOUNT
LOOK HERE!!
50 lb. Plain Solt-Olooks s
* u 4 r ** „ 1 •» r-
R<!9 9 |S ts While ,hc '' lost! ’
ONLY ■> No Limif!
SAVE! SAVE! , SAVE!
New Holland Lancaster Quarryville
354-2148 on Manheim Pike 786-2126
394-0541
Hours: 8 A.M. to 5 P.M. Friday
Saturday 8 A,M* to Noon
f^way)
1 O For Tho Form Wife
(Continued from Page 12)
maining mannaae for dipping.
The pepper cup holder is the
bottom of a sandwich bun with
the center removed to form a
ring. Toast the tops of the
buns and the centers to use
for dipping into the marinade
and sopping up the meat juices
on the plate. 4 servings.
GRILL-BROILED CHICKEN
WITH SEASONED BUTTER
BRUSH-ON
cup (2 sticks) butter
cup lemon juice
tablespoons (1 envelope)
garlic salad dressing mix
broiler-fryer chickens,
halved
1
v 2
2
Melt butter; blend in lemon
juice and salad dressing mix.
Wash and dry chicken. Skewer
wings to body to stay flat dur
ing broiling. Brush with sea
soned butter. Place on grill, cut
side down, above hot coals.
Turn about every 10 minutes.
Brush often with seasoned but
ter Chickens are best when
cooked slowly—average time is
about 1 hour. If chicken seems
to be cooking too fast, move
fuither from the soals or spray
a little water on coals to lower
the heat. Makes 8 servings.
HAM KABOBS
1-pound 4-ounce can pir'-
apple chunks
cup maple syrup
tablespoon dry mustard
tablespoons vinegar
tablespoon liquid shorten
ing
teaspoon salt
Dash pepper
pounds cooked ham, cut in
36 cubes (about 1-mch)
tablespoon cornstarch
medium-sized green pep
pers, each cut in 9 strips
cherry tomatoes
For marinade, drain pineap
ple chunks, reserving Vz cup
juice. Thoroughly combine re
served pineapple juice, syrup,
mustard, vinegar, liquid short-
, It’s not what you save , it's .what -
you save for. Save regularly. Fulton
interest will help your money grow.
fultomankH
OF LANCASTER
PENN SQUARE . LINCOLN PLAZA (Next to Two Guys)
McGOVERN AVB • S DUKE ST. • AKRON
EAST PETERSBURG • GAP • MANHEIM • MOUNTVILLE
Member Federal Reserve System/Member FDI C,
Lancaster Farming, Saturday, July 15,1967 —
ening, salt and pepper. Place
ham in shallow baking pan.
Pour marinade over ham. Cov
er; refrigerate 2 to 3 hours,
turning occasionally. Remove
ham from marinade; reserve
marinade.
Place cornstarch in small
saucepan. Gradually add marin
ade; stir until smooth. Bring to
a boil, stirring constantly un
til thickened.
For each kabob, nlace 2 ham
cubes on a 14-mch skewer. In
sert skewer through one end
of a green pepper strip: place
2 or 3 pineapple chunks on
skewer; bring other end of
green pepper strip up and put
on skewer. Beginning with ham
cubes, repeat 2 times. Brush
kabobs with thickened marin
ade.
Place kabobs over hot coals
or in broiler about 6 inches
from source of heat. Cook
about 10 minutes, turning fre
quently and brushing with
thickened marinade. Place a
cheiry tomato on the end of
each skewer Cook about 5 ad
ditional minutes. Makes 6 serv
ings.
LONDON BROIL
cup water
cup red wine vinegar
1 tablespoon tomato paste
Vz-\ teaspoon garlic salt
Vz teaspoon salt
Vi teaspoon pepper
1 bay leaf
iVz to 2-pound flank steak (high
quality), scored
2 tablespoons butter, melted
In shallow dish prepare mar
inade by blending together wa
ter, vinegar, tomato paste, gar
lic salt, salt and pepper; add
bay leaf. Place steak in marin
ade; cover and refrigerate over
night. Remove steak from mar
inade to broiler pan; transfer
marinade to small pan and add
butter. Broil meat (3-4 inches
from source of heat) for 5-7
minutes, occasionally spoon
FARM WOMEN 14 MEET
The Society of Farm Worn*
en. Group No. 14 met July 12
at the home of Mrs. Walter
Hlmmelreich. Ronks Rl. First
vice president Mrs. Christian
Landis presided.
Hostesses for the 24 mem*
beis attending were Mrs. Him*
melreich, Mrs Clarence Herr,
Mrs. John Groff, and Mrs. Mel
vin Stoltzfus,
Mrs. Helen Eshleman, a past
president of the County Society
of Farm Women, spoke on
"This is your life”.
The next meeting will be a
family picnic on August 9th,
630 p.m., at the Lampeter
Community Park.
COUNTY FARM WOMEN
PICNIC PLANNED AUG. Ist
Eighteen members of the So
ciety of Farm Women and their
families attended the covered
dish picnic which was held at
the Middle Creek Chuich pavi
lion July 8.
The county picnic for the So
ciety of Farm Women will be
held August 1 at 12 noon at
Mumma Picnic Grove, Man
heim.
marinade over top; turn and
broil an additional 5-7 minutes
or until desired degiee of done
ness. To serve: Spiead top of
steak with one of the follow
ing toppings. Slice steak in
thin diagonal slices across the
grain. Makes 6 servings.
WHIPPED BUTTER TOP
PING: In a small mixing bowl
beat Va cup (1 stick) butter
until light and fluffy; gradual
ly add 2 tablespoons steak
sauce and continue to beat un
til well blended. Makes % cup.
SOUR CREAM TOPPING; In
a bowl mix 2 tablespoons chili
sauce, 1 tablespoon chopped on
ion and 1 teaspoon horseradish
thoroughly; fold in Va cup
dairy sour cream. Makes % cup.
PLENTY
HOT
WATER
is what you’ll enjoy
with a Texaco Fuel
Chief Water Heater.
Fully automatic. Pro
duces hot water faster
than it’s neededf or bath
ing, dishwashing, laun
dering-and at a frac
tion of the cost of old
fashioned waterheaters.
Come in and see them!,
Let us analyze your
needs. No obligation.
We Give S & H
Green Stamps
Garber Oil Co.
Texaco Fuel Chief
Heating Oil
105 Fairview St.
MOUNT JOY, PA
Ph. 653-1821
13