oaBOQi YOUR HOME AND GARDEN VALUE STORE Anniversary SALE FRI. & SAT., JULY 21 & 22 Come to your local Agwaj Store . . . bring your family and enjoy all the Bargains! Refreshments and Prizes! Unico and Coop TIRES Tractor, Cor or Truck Up to 50% OFF sncuL s i.oo ® Ton Discount on Feed ordered ot our store during sale. No phone orders. 2% off on all fall seeds ordered *■ Wheat, Barley and Oats Why Lime your neighbors fields when you con use MOIST $l.OO Ton Off on UME Ist Load Ordered A BK 7% OFF On oil Field Seed we hove on sfock of warehouse ALFALFAS CLOVERS TIMOTHY fs All Types of TOOLS a* 25% DISCOUNT LOOK HERE!! 50 lb. Plain Solt-Olooks s * u 4 r ** „ 1 •» r- R<!9 9 |S ts While ,hc '' lost! ’ ONLY ■> No Limif! SAVE! SAVE! , SAVE! New Holland Lancaster Quarryville 354-2148 on Manheim Pike 786-2126 394-0541 Hours: 8 A.M. to 5 P.M. Friday Saturday 8 A,M* to Noon f^way) 1 O For Tho Form Wife (Continued from Page 12) maining mannaae for dipping. The pepper cup holder is the bottom of a sandwich bun with the center removed to form a ring. Toast the tops of the buns and the centers to use for dipping into the marinade and sopping up the meat juices on the plate. 4 servings. GRILL-BROILED CHICKEN WITH SEASONED BUTTER BRUSH-ON cup (2 sticks) butter cup lemon juice tablespoons (1 envelope) garlic salad dressing mix broiler-fryer chickens, halved 1 v 2 2 Melt butter; blend in lemon juice and salad dressing mix. Wash and dry chicken. Skewer wings to body to stay flat dur ing broiling. Brush with sea soned butter. Place on grill, cut side down, above hot coals. Turn about every 10 minutes. Brush often with seasoned but ter Chickens are best when cooked slowly—average time is about 1 hour. If chicken seems to be cooking too fast, move fuither from the soals or spray a little water on coals to lower the heat. Makes 8 servings. HAM KABOBS 1-pound 4-ounce can pir'- apple chunks cup maple syrup tablespoon dry mustard tablespoons vinegar tablespoon liquid shorten ing teaspoon salt Dash pepper pounds cooked ham, cut in 36 cubes (about 1-mch) tablespoon cornstarch medium-sized green pep pers, each cut in 9 strips cherry tomatoes For marinade, drain pineap ple chunks, reserving Vz cup juice. Thoroughly combine re served pineapple juice, syrup, mustard, vinegar, liquid short- , It’s not what you save , it's .what - you save for. Save regularly. Fulton interest will help your money grow. fultomankH OF LANCASTER PENN SQUARE . LINCOLN PLAZA (Next to Two Guys) McGOVERN AVB • S DUKE ST. • AKRON EAST PETERSBURG • GAP • MANHEIM • MOUNTVILLE Member Federal Reserve System/Member FDI C, Lancaster Farming, Saturday, July 15,1967 — ening, salt and pepper. Place ham in shallow baking pan. Pour marinade over ham. Cov er; refrigerate 2 to 3 hours, turning occasionally. Remove ham from marinade; reserve marinade. Place cornstarch in small saucepan. Gradually add marin ade; stir until smooth. Bring to a boil, stirring constantly un til thickened. For each kabob, nlace 2 ham cubes on a 14-mch skewer. In sert skewer through one end of a green pepper strip: place 2 or 3 pineapple chunks on skewer; bring other end of green pepper strip up and put on skewer. Beginning with ham cubes, repeat 2 times. Brush kabobs with thickened marin ade. Place kabobs over hot coals or in broiler about 6 inches from source of heat. Cook about 10 minutes, turning fre quently and brushing with thickened marinade. Place a cheiry tomato on the end of each skewer Cook about 5 ad ditional minutes. Makes 6 serv ings. LONDON BROIL cup water cup red wine vinegar 1 tablespoon tomato paste Vz-\ teaspoon garlic salt Vz teaspoon salt Vi teaspoon pepper 1 bay leaf iVz to 2-pound flank steak (high quality), scored 2 tablespoons butter, melted In shallow dish prepare mar inade by blending together wa ter, vinegar, tomato paste, gar lic salt, salt and pepper; add bay leaf. Place steak in marin ade; cover and refrigerate over night. Remove steak from mar inade to broiler pan; transfer marinade to small pan and add butter. Broil meat (3-4 inches from source of heat) for 5-7 minutes, occasionally spoon FARM WOMEN 14 MEET The Society of Farm Worn* en. Group No. 14 met July 12 at the home of Mrs. Walter Hlmmelreich. Ronks Rl. First vice president Mrs. Christian Landis presided. Hostesses for the 24 mem* beis attending were Mrs. Him* melreich, Mrs Clarence Herr, Mrs. John Groff, and Mrs. Mel vin Stoltzfus, Mrs. Helen Eshleman, a past president of the County Society of Farm Women, spoke on "This is your life”. The next meeting will be a family picnic on August 9th, 630 p.m., at the Lampeter Community Park. COUNTY FARM WOMEN PICNIC PLANNED AUG. Ist Eighteen members of the So ciety of Farm Women and their families attended the covered dish picnic which was held at the Middle Creek Chuich pavi lion July 8. The county picnic for the So ciety of Farm Women will be held August 1 at 12 noon at Mumma Picnic Grove, Man heim. marinade over top; turn and broil an additional 5-7 minutes or until desired degiee of done ness. To serve: Spiead top of steak with one of the follow ing toppings. Slice steak in thin diagonal slices across the grain. Makes 6 servings. WHIPPED BUTTER TOP PING: In a small mixing bowl beat Va cup (1 stick) butter until light and fluffy; gradual ly add 2 tablespoons steak sauce and continue to beat un til well blended. Makes % cup. SOUR CREAM TOPPING; In a bowl mix 2 tablespoons chili sauce, 1 tablespoon chopped on ion and 1 teaspoon horseradish thoroughly; fold in Va cup dairy sour cream. Makes % cup. PLENTY HOT WATER is what you’ll enjoy with a Texaco Fuel Chief Water Heater. Fully automatic. Pro duces hot water faster than it’s neededf or bath ing, dishwashing, laun dering-and at a frac tion of the cost of old fashioned waterheaters. Come in and see them!, Let us analyze your needs. No obligation. We Give S & H Green Stamps Garber Oil Co. Texaco Fuel Chief Heating Oil 105 Fairview St. MOUNT JOY, PA Ph. 653-1821 13
Significant historical Pennsylvania newspapers