—Lancaster Farming, Saturday, July 1,1967
10
or t
Farm Wife and Family
By Mrs. Richard C. Spence, Food Editor
WAYS
SPENCE
ntes. Keep heat low to prevent
scorching.
If you like sweet-sour com- CAULIFLOWER
binations, substitute one table- WITH TOMATOES
spoon of lemon juice for the 1 large head cauliflower
water in above recipe. If a Salt and pepper
more tart glaze is preferred 1 egg, slightly beaten
increase lemon juice to suit 1 cup bread crumbs
your taste. cup stick) butter
To bake carrots- Wash and 2-3 tomatoes, cut into w 'dges
scrape medium-sized carrots; llfc cups (6 oz) shreddea
cut in half lengthwise. Place Cheddar cheese
in casserole (For six servings, Rinse cauliflower and sepr
use about IVfe pounds medium- rate m j o flowerets. Cook in a
size carrots) Add cup hot
water Dot with 2 to 3 table-. 3 ~q uart saucepan, covered, in
spoons butter or margarine
Sprinkle with salt and pepper
Cover. Bake until tender, about
45 minutes. This is an inter
esting way to serve this vege
table; carrots may be cooked
with oven meals and casserole
dishes and require no atten
tion as they cook
NEW
SYSTEMS
FROM
SURGE
STAINLESS STEEL And
Longer Lasting Finis}?
Feed Shields and Feed*Boxes of
heavy gauge stainless steel. Ail tub
ing has a NEW baked-on ACRYLIC
EPOXY finish for rugged use under
damp, corrosive conditions;
| A NEW Roller Randel for easier ad-,
I justment. Hinged control levers for <
{ operator safety and replaceable 1
I gate bearings make THIS Surge j
[ Stall RIGHT for any Parlor System.,
B. Wilmer Martin
R. D. #l, Box 403 A
East Earl, Pa.
Phone 215-445-5652
Ralph B. Zeager
223 S. Church St.
Quarryville, Pa.
Phone 717-786-7225
WITH VEGETABLES
CARROTS Carrots are nutritious and in
most markets prices are more reasonable than
in months past. Carrots make a colorful gar
nish. raw or cooked. Serve them frequently
for color and flavor appeal.
To make glazed carrots: Scrape or peel
carrots. Cut them into strips, quarters or cir
cles, and precook until almost done. For six
servings Vi cup each you’ll need about
3 cups cut precooked carrots. In a heavy fry
pan over low heat, blend 2 tablespoons but
ter or margarine with Vt cup brown sugar and
1 tablespoon water. Add precooked carrots.
Cook over low heat, turning carrots several
times until syrup is very thick, carrots are
tender, and look glazed takes 5 to 10 min-
Attention Tobacco (rowers!
For Tobacco Planting
USE
Ortho Starter Solution 8-16-8
or
Ortho Gro 12-6-6
For Cut Worm Control
Isotox Transplanter Solution
For Weed Control
Enide 50 W
Available Now
DeKalb Sudax - Alfa-Tox - Atrazine
Lorox - Weedone LV 4
Hollinger’s Farm Market, Inc.
R. D. #l, Ephrata Phone 733-4151
Harvesting Grain?
Take Advantage of Our Grain
Bank & Grain Storage Program
• SPECIAL BENEFITS
All Grain put in storage will be cleaned,
treated and weighed FREE.
All Grain will be processed on the basis of
the exact weight brought in.
9 STANDARD HAULING CHARGES
IN EFFECT
Hauling will be available for the following
Grains:
(Barley, Oats, Wheat, Shelled Corn)
• DRYING BENEFITS
We are equipped to handle any high mois
ture grains.
We are also interested in buying your excess grain
on the daily market basis.
SEE OR CALL US TODAY
S. H. HIESTAND & CO.
SALUNGA Phone 898- 2248
Custom Mixing
Fertilizer Feed Grain Coal
GOLDEN-CRUSHED
Mnch boiling salted water for
8-15 minutes or until Just ten
der; drain and cook. Sprinkle
with salt and pepper, dip into
egg. then roll in crumbs, coat
ing well. In a skillet, melt half
of butter. Add caull/lower, be
ing careful not to crowd, and
saute until golden on all sides.
Add rest of butter as needed.
Place cauliflower in 1% to 2-
quart buttered shallow casse
role, “tuck” in tomato wedges
and sprinkle with Cheddar
cheese. Place in preheated 400
degree oven 5-8 minutes, or
just long enough to heat to
matoes. Makes 6-8 servings.
RICE - SPINACH
cup rice
cup cooking oil
cup chopped onion
2 cups boiling water
Vh teaspoons salt
2 quarts chopped fresh spin
ach or other tender greens
i-i cup soy flour
In a large pot cook the rice
in oil, stirring constantly, un
til rice is lightly browned.
Add onions and cook until on
ions are clear. Add boiling wa
ter and salt to the rice mix
ture, cover, and cook 20 min
utes. Stir in spinach or other
greens. Cover and cook 15 min
utes longer, stirring occasion
ally. Stir in soy flour and serve.
Makes 5 servings, 1 cup each
TANGY VEGETABLE SLAW
2 cups shredded green cab-
bage
cup shredded red cabbage
cup grated carrots
cup chopped green pepper
recipe Tangy Dressing*
In a bowl combine green
cabbage, red cabbage, carrots
and green pepper; add Tangy
Dressing* and toss to blend.
Makes 6 servings.
*TANGY DRESSING
tablespoon flour
tablespoons sugar
teaspoon salt
teaspoon dry mustard
teaspoon paprika
cup evaporated milk
cup water
egg, slightly beaten
cup vinegar
tablespoons butter
In a saucepan combine flour,
sugar, salt, mustard and papri
ka; gradually add evaporated
milk, then water. Cook over
medium heat, stirring constant
ly, until mixture thickens and
loses starchy taste. Remove
from heat; add small amount
of hot mixture to egg; return
all to pan. Add vinegar; con
tinue to cook, stirring constant
ly for 1 additional minute. Re
move from heat; add butter
and stir until butter melts.
Chill. Makes IVz cups.
fi i > !
FILLET OF SOLE WITH
SPINACH OR BROCCOLI
pound fillet of sole, fresh
or frozen
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18th Anniversary Sale |
I JULY 3rd to 15th |
E SALE Reg. =
S Whipped Creme Prints $1.69 $1.98 E
E Cracked Ice 1.79 1.98 S
= Crepe Arual 1.59 1.79 S
S Powder Puff Cotton .89 1.10 =
E Zantrel and Cotton .89 1.10 E
= Denim .59 .79 =
E Cotton Prints .69 .98 E
| WOOL SPECIALS REMNANTS |
E Handpainted Glassware E
= Free gift for $15.00 or over =
S Door Prize Given E
E Open Mon., Wed., and Fri, evening during SALE =
| LAPP’S DRY GOODS |
E Rl, Bird-in-Hand, Pa. E
niiiiiiiiiiiiiiiiiiiiiimiiimmiiimiimmiiiiiiimmiiiiiimimiiimiiiiiiF
Two important things
when borrowing money
You need a sharp pencil plus the specialized financial advice
of Farm Credit to determine how your financial needs can
best be served. Farm production must be maintained, even
increased if possible. Providing the financing to insure this is
Farm Credit’s job. Farm Credit loans are available now for any
sound farm need. And, at realistic rates. Farm
Credit interest is based on the unpaid balance
of the loan. That saves you money.
FBrm Credit
ASSOCIATIONS
411 W. Roseville Rd., Lancaster Agway Building, Lebanon
Ph. 273-4506
cup lemon juice
cup water
small bay leaf, crumbled
teaspoon salt
teaspoon pepper
tablespoon grated onion
10-oz. packages frozen
spinach or broccoli, or use
fresh if available
10M>-oz. can condensed
cream of mushroom soup
egg yolks, slightly beaten
tablespoon butter
Lemon wedges
Marinate fish in lemon juice,
water, bay leaf, salt and pep
per, and onion for at least one
hour. Cook spinach or broccoli
according to package direc
tions; drain. Pour marinade
off fish, add water to marinade
to make one cup liquid. Stir
into soup; add egg yolks, stir
ring until well blended. Place
spinach or broccoli in bottom
of greased casserole; arrange
fish on top; pour sauce over
fish and dot with butter. Bake
at 350 degrees, 30 to 35 min
utes or until fish flakes easily.
Serve with lemon wedges.
CORN PUDDING
eggs, slightly beaten
pound can whole kernel
corn, diamed
cups milk, scalded
(Continued on Page 11)