—Lancaster Farming, Saturday, July 1,1967 10 or t Farm Wife and Family By Mrs. Richard C. Spence, Food Editor WAYS SPENCE ntes. Keep heat low to prevent scorching. If you like sweet-sour com- CAULIFLOWER binations, substitute one table- WITH TOMATOES spoon of lemon juice for the 1 large head cauliflower water in above recipe. If a Salt and pepper more tart glaze is preferred 1 egg, slightly beaten increase lemon juice to suit 1 cup bread crumbs your taste. cup stick) butter To bake carrots- Wash and 2-3 tomatoes, cut into w 'dges scrape medium-sized carrots; llfc cups (6 oz) shreddea cut in half lengthwise. Place Cheddar cheese in casserole (For six servings, Rinse cauliflower and sepr use about IVfe pounds medium- rate m j o flowerets. Cook in a size carrots) Add cup hot water Dot with 2 to 3 table-. 3 ~q uart saucepan, covered, in spoons butter or margarine Sprinkle with salt and pepper Cover. Bake until tender, about 45 minutes. This is an inter esting way to serve this vege table; carrots may be cooked with oven meals and casserole dishes and require no atten tion as they cook NEW SYSTEMS FROM SURGE STAINLESS STEEL And Longer Lasting Finis}? Feed Shields and Feed*Boxes of heavy gauge stainless steel. Ail tub ing has a NEW baked-on ACRYLIC EPOXY finish for rugged use under damp, corrosive conditions; | A NEW Roller Randel for easier ad-, I justment. Hinged control levers for < { operator safety and replaceable 1 I gate bearings make THIS Surge j [ Stall RIGHT for any Parlor System., B. Wilmer Martin R. D. #l, Box 403 A East Earl, Pa. Phone 215-445-5652 Ralph B. Zeager 223 S. Church St. Quarryville, Pa. Phone 717-786-7225 WITH VEGETABLES CARROTS Carrots are nutritious and in most markets prices are more reasonable than in months past. Carrots make a colorful gar nish. raw or cooked. Serve them frequently for color and flavor appeal. To make glazed carrots: Scrape or peel carrots. Cut them into strips, quarters or cir cles, and precook until almost done. For six servings Vi cup each you’ll need about 3 cups cut precooked carrots. In a heavy fry pan over low heat, blend 2 tablespoons but ter or margarine with Vt cup brown sugar and 1 tablespoon water. Add precooked carrots. Cook over low heat, turning carrots several times until syrup is very thick, carrots are tender, and look glazed takes 5 to 10 min- Attention Tobacco (rowers! For Tobacco Planting USE Ortho Starter Solution 8-16-8 or Ortho Gro 12-6-6 For Cut Worm Control Isotox Transplanter Solution For Weed Control Enide 50 W Available Now DeKalb Sudax - Alfa-Tox - Atrazine Lorox - Weedone LV 4 Hollinger’s Farm Market, Inc. R. D. #l, Ephrata Phone 733-4151 Harvesting Grain? Take Advantage of Our Grain Bank & Grain Storage Program • SPECIAL BENEFITS All Grain put in storage will be cleaned, treated and weighed FREE. All Grain will be processed on the basis of the exact weight brought in. 9 STANDARD HAULING CHARGES IN EFFECT Hauling will be available for the following Grains: (Barley, Oats, Wheat, Shelled Corn) • DRYING BENEFITS We are equipped to handle any high mois ture grains. We are also interested in buying your excess grain on the daily market basis. SEE OR CALL US TODAY S. H. HIESTAND & CO. SALUNGA Phone 898- 2248 Custom Mixing Fertilizer Feed Grain Coal GOLDEN-CRUSHED Mnch boiling salted water for 8-15 minutes or until Just ten der; drain and cook. Sprinkle with salt and pepper, dip into egg. then roll in crumbs, coat ing well. In a skillet, melt half of butter. Add caull/lower, be ing careful not to crowd, and saute until golden on all sides. Add rest of butter as needed. Place cauliflower in 1% to 2- quart buttered shallow casse role, “tuck” in tomato wedges and sprinkle with Cheddar cheese. Place in preheated 400 degree oven 5-8 minutes, or just long enough to heat to matoes. Makes 6-8 servings. RICE - SPINACH cup rice cup cooking oil cup chopped onion 2 cups boiling water Vh teaspoons salt 2 quarts chopped fresh spin ach or other tender greens i-i cup soy flour In a large pot cook the rice in oil, stirring constantly, un til rice is lightly browned. Add onions and cook until on ions are clear. Add boiling wa ter and salt to the rice mix ture, cover, and cook 20 min utes. Stir in spinach or other greens. Cover and cook 15 min utes longer, stirring occasion ally. Stir in soy flour and serve. Makes 5 servings, 1 cup each TANGY VEGETABLE SLAW 2 cups shredded green cab- bage cup shredded red cabbage cup grated carrots cup chopped green pepper recipe Tangy Dressing* In a bowl combine green cabbage, red cabbage, carrots and green pepper; add Tangy Dressing* and toss to blend. Makes 6 servings. *TANGY DRESSING tablespoon flour tablespoons sugar teaspoon salt teaspoon dry mustard teaspoon paprika cup evaporated milk cup water egg, slightly beaten cup vinegar tablespoons butter In a saucepan combine flour, sugar, salt, mustard and papri ka; gradually add evaporated milk, then water. Cook over medium heat, stirring constant ly, until mixture thickens and loses starchy taste. Remove from heat; add small amount of hot mixture to egg; return all to pan. Add vinegar; con tinue to cook, stirring constant ly for 1 additional minute. Re move from heat; add butter and stir until butter melts. Chill. Makes IVz cups. fi i > ! FILLET OF SOLE WITH SPINACH OR BROCCOLI pound fillet of sole, fresh or frozen jmiiiiiiiimmiimiiiiiiiiimiMiimiiiMiiiiiiiiiiimiimiimmiiiiiiiimiE 18th Anniversary Sale | I JULY 3rd to 15th | E SALE Reg. = S Whipped Creme Prints $1.69 $1.98 E E Cracked Ice 1.79 1.98 S = Crepe Arual 1.59 1.79 S S Powder Puff Cotton .89 1.10 = E Zantrel and Cotton .89 1.10 E = Denim .59 .79 = E Cotton Prints .69 .98 E | WOOL SPECIALS REMNANTS | E Handpainted Glassware E = Free gift for $15.00 or over = S Door Prize Given E E Open Mon., Wed., and Fri, evening during SALE = | LAPP’S DRY GOODS | E Rl, Bird-in-Hand, Pa. E niiiiiiiiiiiiiiiiiiiiiimiiimmiiimiimmiiiiiiimmiiiiiimimiiimiiiiiiF Two important things when borrowing money You need a sharp pencil plus the specialized financial advice of Farm Credit to determine how your financial needs can best be served. Farm production must be maintained, even increased if possible. Providing the financing to insure this is Farm Credit’s job. Farm Credit loans are available now for any sound farm need. And, at realistic rates. Farm Credit interest is based on the unpaid balance of the loan. That saves you money. FBrm Credit ASSOCIATIONS 411 W. Roseville Rd., Lancaster Agway Building, Lebanon Ph. 273-4506 cup lemon juice cup water small bay leaf, crumbled teaspoon salt teaspoon pepper tablespoon grated onion 10-oz. packages frozen spinach or broccoli, or use fresh if available 10M>-oz. can condensed cream of mushroom soup egg yolks, slightly beaten tablespoon butter Lemon wedges Marinate fish in lemon juice, water, bay leaf, salt and pep per, and onion for at least one hour. Cook spinach or broccoli according to package direc tions; drain. Pour marinade off fish, add water to marinade to make one cup liquid. Stir into soup; add egg yolks, stir ring until well blended. Place spinach or broccoli in bottom of greased casserole; arrange fish on top; pour sauce over fish and dot with butter. Bake at 350 degrees, 30 to 35 min utes or until fish flakes easily. Serve with lemon wedges. CORN PUDDING eggs, slightly beaten pound can whole kernel corn, diamed cups milk, scalded (Continued on Page 11)
Significant historical Pennsylvania newspapers