• For The Form Wife
(Continued from Page 10)
well blended. Use as topping
for fresh fruit. Yield; 2 cups
NOTE: Other fresh or can
ned fruits may be substituted
for the above fruits.
Fluffy Topping stores well
in the refrigerator.
Here’s a main dish salad that
is protein rich and low m ca
lories
Fruited Shrimp
cups shrimp.
peeled, and cleaned
1 % cups pineapple chunks,
, 'drained"
AVAILABLE NOW AT
Hollinger’s Farm Market, Inc.
R. D. #l, Ephroto
DeKalb Hybrid Seed Corn
Alfa-Tox Lorox
Atrazine Weedone LV 4
Ortho Bird Repellent
PHONE 733-4151
Agway
1027 Dillerville Rd.
HOW
Jxy 0 THUR
aps JUNE 10th
HURRY! HURRY! HURRY! HURRY!
$15.00 Coupon Applies to all White Goods
s
A
Refrigerators (Start
at $161.40
Less $15.00)
Refrigerator-Freezer Combination
Freezers (Start at $175.54 Less $15.)
Washers and Dryers
Dishwashers
>*'« a-"" ’--s
|A|so special prices, plus. discount; on* 1966 models. Plus
i Super Dupfer Bargains or; several pieces of damaged goods.
S;sisei|iaß63!iH»WH c
jH|l Now through June 10,1967 ||i|l _
A I $15,00 coupon | A
If ‘iß Toward purchase of White Goods, ji}
' * m You must bring coupoii to qualify
E® during sale. Bj F
! vw ‘
* "We Service-Mat We Sell!"
1 cup orange sections,
drained
16 cup celery, thinly sliced
V* cup milk French dressing
regular or low-calorie
bunch endive
Combine shrimp, pineapple
chunks, orange sections, and
celery. Add French dressing
and mix lightly Chill. Serve
on endive. Serve with brown
bread, a beverage, and baked
custard.
Lobster and Orange Cocktail
Va pound cooked lobster meat
V* teaspoon salt
2 large oranges
Lettuce
Salad
cooked.
BEE-LINE
SUPPLY
(ENTER
-,’C> J
24 Hour Emergency Service
Fish Cocktail Sause*
Nutmeg
Cut lobster into \fc-inch
pieces; sprinkle with salt. Peel
oranges and slice into cart
wheels and quarter. Combine
orange quartered slices and
lobster meat; chill Arrange
lettuce in cocktail glasses. Add
lobster-orange mixture; top
with Fish Cocktail Sauce. Gar
nish with nutmeg
Fish Cocktail Sauce'
% cup catsup
V 4 cup chili sauce
3 tablespoons lemon juice
1 tablespoon horseradish
1 tablespoon grated onion
and juice
1 Worcestershire
teaspoon
sauce
V* teaspoon hot sauce
y. 4 teaspoon seasoned salt
Mix the above ingredients
thoroughly. Chill before serv
ing. Makes I- 1 /; cups
&
Lancaster, Penna.
For the
Farm Wife and Family
Ladies. Have You Heard? .. „
Cooking Frozen Roasts
Hard-frozen oven roasts require about
one-third to one-half as much cooking time for
each pound as do corresponding fresh or thaw
ed roasts
Use the same procedures for
hard-frozen meat as for fresh roasts
Place meat on a rack.
Roast in 325 degree oven.
Don’t cover the pan.
Don’t add water.
Don’t baste during cooking.
Use a meat thermometer to determine
the doneness of the meat Insert it in the
roast after the center of the meat is thawed,
or when it is about half done Don’t force
thermometer into partially sure( j by weight instead of
thawed meat: it may break if vo iume because of differences
the roast is still hard-frozen in m s j ze an( j s h a pe. Use the pack
center. age wei ght as your guide in
Worth Knowing About preparing a macaroni product
Macaroni Products dish ;
Macaroni products are mea- (Continued on Page 5)
s
A
★ Instant check
cashing anywhere
L
E
★ $5OO credit instantly
available when you need it
LANCASTER COUNTY FARMERS-™^
Lancaster Farming, Saturday, May 27,1967 —
Bj Doris Thomai, Extension Home Economist
liicurdctt
K®
>. v '
You get $5OO in checks that you can cash anywhere,
at home or away, because payment is guaranteed by
The Key Bank, County Farmers.
Bancardchek adds an extra $5OO to your checking ac
count balance but costs you nothing until you use it.
What a confidentTeelmg to know that-you can write
checks for'more than yo'irr- balance! ‘ ‘
V r ' > *'' - - ( |*
Come in and apply.
BanrariliM
CHECKING ACCOUNT
Regular checks plus guaranteed checks plus a standby reserva
THE
BANK
Member of Federal Deposit Insurance Corporation
roasting
THOMAS
11