• For The Form Wife (Continued from Page 10) well blended. Use as topping for fresh fruit. Yield; 2 cups NOTE: Other fresh or can ned fruits may be substituted for the above fruits. Fluffy Topping stores well in the refrigerator. Here’s a main dish salad that is protein rich and low m ca lories Fruited Shrimp cups shrimp. peeled, and cleaned 1 % cups pineapple chunks, , 'drained" AVAILABLE NOW AT Hollinger’s Farm Market, Inc. R. D. #l, Ephroto DeKalb Hybrid Seed Corn Alfa-Tox Lorox Atrazine Weedone LV 4 Ortho Bird Repellent PHONE 733-4151 Agway 1027 Dillerville Rd. HOW Jxy 0 THUR aps JUNE 10th HURRY! HURRY! HURRY! HURRY! $15.00 Coupon Applies to all White Goods s A Refrigerators (Start at $161.40 Less $15.00) Refrigerator-Freezer Combination Freezers (Start at $175.54 Less $15.) Washers and Dryers Dishwashers >*'« a-"" ’--s |A|so special prices, plus. discount; on* 1966 models. Plus i Super Dupfer Bargains or; several pieces of damaged goods. S;sisei|iaß63!iH»WH c jH|l Now through June 10,1967 ||i|l _ A I $15,00 coupon | A If ‘iß Toward purchase of White Goods, ji} ' * m You must bring coupoii to qualify E® during sale. Bj F ! vw ‘ * "We Service-Mat We Sell!" 1 cup orange sections, drained 16 cup celery, thinly sliced V* cup milk French dressing regular or low-calorie bunch endive Combine shrimp, pineapple chunks, orange sections, and celery. Add French dressing and mix lightly Chill. Serve on endive. Serve with brown bread, a beverage, and baked custard. Lobster and Orange Cocktail Va pound cooked lobster meat V* teaspoon salt 2 large oranges Lettuce Salad cooked. BEE-LINE SUPPLY (ENTER -,’C> J 24 Hour Emergency Service Fish Cocktail Sause* Nutmeg Cut lobster into \fc-inch pieces; sprinkle with salt. Peel oranges and slice into cart wheels and quarter. Combine orange quartered slices and lobster meat; chill Arrange lettuce in cocktail glasses. Add lobster-orange mixture; top with Fish Cocktail Sauce. Gar nish with nutmeg Fish Cocktail Sauce' % cup catsup V 4 cup chili sauce 3 tablespoons lemon juice 1 tablespoon horseradish 1 tablespoon grated onion and juice 1 Worcestershire teaspoon sauce V* teaspoon hot sauce y. 4 teaspoon seasoned salt Mix the above ingredients thoroughly. Chill before serv ing. Makes I- 1 /; cups & Lancaster, Penna. For the Farm Wife and Family Ladies. Have You Heard? .. „ Cooking Frozen Roasts Hard-frozen oven roasts require about one-third to one-half as much cooking time for each pound as do corresponding fresh or thaw ed roasts Use the same procedures for hard-frozen meat as for fresh roasts Place meat on a rack. Roast in 325 degree oven. Don’t cover the pan. Don’t add water. Don’t baste during cooking. Use a meat thermometer to determine the doneness of the meat Insert it in the roast after the center of the meat is thawed, or when it is about half done Don’t force thermometer into partially sure( j by weight instead of thawed meat: it may break if vo iume because of differences the roast is still hard-frozen in m s j ze an( j s h a pe. Use the pack center. age wei ght as your guide in Worth Knowing About preparing a macaroni product Macaroni Products dish ; Macaroni products are mea- (Continued on Page 5) s A ★ Instant check cashing anywhere L E ★ $5OO credit instantly available when you need it LANCASTER COUNTY FARMERS-™^ Lancaster Farming, Saturday, May 27,1967 — Bj Doris Thomai, Extension Home Economist liicurdctt K® >. v ' You get $5OO in checks that you can cash anywhere, at home or away, because payment is guaranteed by The Key Bank, County Farmers. Bancardchek adds an extra $5OO to your checking ac count balance but costs you nothing until you use it. What a confidentTeelmg to know that-you can write checks for'more than yo'irr- balance! ‘ ‘ V r ' > *'' - - ( |* Come in and apply. BanrariliM CHECKING ACCOUNT Regular checks plus guaranteed checks plus a standby reserva THE BANK Member of Federal Deposit Insurance Corporation roasting THOMAS 11
Significant historical Pennsylvania newspapers