Lancaster farming. (Lancaster, Pa., etc.) 1955-current, October 15, 1966, Image 11

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    £0 —Lancaster Farming, Saturday, October 15, 1966
For the
(Farm Wife
6
By Mr«. Bichard C. Spence, Food Editor
rprnob
CHOCOLATE SNO T .CAPS Sift together flour, baking
IV4 CUPS SIFTED REGULAR powder and salt. Melt shorten-
ALL-PURPOSE flour ing and chocolate in saucepan
3 teaspoons baking powder over hea \ mix R . e ‘
2 teasipoons salt Elove heat; cool. Star m
% cup shortening sugar. Add eggs one at a
4 squares (4 oz) unsweet- time, beating well after each.
ened chocolate Stir f va f ml f la ’ f dd Slft ( ed dI J
2 cups sugar ingredients together with nut
-4 € tTCT S meats and cereal; mix well.
1 tetspoon vanilla flavoring Chdl about 45 minutes or un
% cup chopped nutmeals \ d *
1 cup all-bran cereal foim “' to Roll ta ™ e '
*/ 3 cup sifted confectioners’ f ocmf V ls of do B u ® h 111 confec -
turners sugar. Place on greas-
v N 4
w * ,
■% *
vC*.
* *>*•<
£ "
S. HfS
s» ■<
Ordinary heaters pile the heat up on the ceiling
until some of it finally steps down to the living
level. If you own an ordinary heater, you know
how costly and uncomfortable that system is! Siegler
does just the opposite ... your floor gets heated
first. Heat is not wasted on the ceiling and out the
chimney Don’t close off rooms this winter and pay
high fuel bills to b00t... order your new Siegler now*
IT PAYS FOR ITSELF WITH THE FUEL IT SAVES
L H. BRUBAKER
350 Strasburg Pike, Lancaster
R. D. 3, Lititz, Pa.
Phone: Lane, 397-5179 Strasburg 687-6002 Lititz 626-7766
r jSs-TV*>*?vv
Lunchbox Desserts .. *
Cookies are a favorite to top off a
“lunoh-box” lunch both with the youngsters
who carry their lunch to school* or with
Father who must carry his lunch to a job.
Chocolate Snowcaps are crunchy, tender
drop cookies made with all-bran cereal for a
taste combination that no-one can resist The
chocolate-y dough is rolled in confectioners’
sugar, and when the cookies are baked, a
black and white design forms on top.
' if ytiir fieaf goesfflj
YOUR FUEL
was aolfflr
*■* H ?
y '
A
ed baking sheets. Bake In mod
erate oven (350 degrees) about
15 minutes or until donfe.
Makes about S dozen cookies.
NOTE: Cookies will appear
quite soft when removed from
oven but will become firm
upon cooling.
CHOCOLATE GINGEROOS
2Ms cups sifted flour
1 (teaspoon baking soda
% teaspoon cinnamon
V* teaspoon salt
% teaspoon ginger
Vt cup shortening
Vs cup sugar
1 egg
cup light molasses
Vs cup buttermilk
1 cup (6 oz.) semi-sweet
chocolate morsels
Sift together the flour, soda,
cinnamon, salt and ginger; set
aside. Combine shortening and
sugar and beat till light. Beat
in egg. Combine molasses and
buttermilk and mix well. Mix
in alternately ..with, flour mix
ture. Add chocolate morsels.
Drop by rounded tablespoon
fuls onto greased cookie sheets.
Bake at 350 degrees for 15
minutes. Remove from cookie
sheets immediately. Makes
about 2% dozen cookies.
FRUITED WONDERS
2 cups sifted flour
m teaspoons cinnamon
1. teaspoon baking soda
Vi teaspoon cloves
V 6 teaspoon nutmeg ~
Vi teaspoon salt
IVi cups pared, cored,
chopped apples
1 cup chopped nuts
1 cup seedless raisins
X cup (6 oz.) semi-sweet
chocolate morsels ('
IV* cups brown sugar, firmly
packed }
Vi cup softened butter
2 eggs !
% cup apple juice
Sift flour, cinnamon, baking
soda, cloves, nutmeg and salt
together into large bowl. Add
apples, nuts, raisins and Choco
late'morsels; mix well aftd set
aside. Combine brown sugar
and softened butter and beat
till creamy. 'Beat' in eggs and
apple juice. Stir in flour-apple
mixture. Drop by slightly
rounded tablespoonfuls, 2 inch
es apart, onto well-greased
cookie sheets. Bake at 400 de-
Ot* service is precilcillehd "down fe earth." Wo
provide the banking services our farmer friends need
f* • • w * understand the problems a farmer faces*
“Wo'll be glad fe falfe over your financial problem* 1
wdn you • • • and explain how our complete banking .
services can hcb you*. - * r~i niiii ii i ra~< ir n pf
BANK HOURS; Makr~Qffice, MillersviUe and
Manheim Twp. Branch:
Mon. thru Thurs. 9 a.m. to- 3 p.m.; Fri. 9 a.m. to 6 p.m.
Lititz Branch: Mon, thru Fri. 8 a.m. to 2 p.m.;
Fri. 5 p.m. to 7:30 p.m.
All Drive In Windows and Walk Up Window
Open Until 6 P.M. Monday through Friday
except Manheim Twp. Branch open ’til 8 p.m. Fri.
FREE places listed below.
Bring parking ticket to Bank for validation.
Any Buhrman Parking Lot
Grant Street Parking Lot 18 W. Grant St.
Eendig Parking Lot 36 S. Queen St.
Watt & Shand Parking Garage
Swan Parking Lot Vine & Queen Sts,
Stoner Parking Lot Corner Vine & Queen Sts.
THE
NATIONAL BANK
LANCASTER, PENNSYLVANIA
“Serving Lancaster from Center Square since 1889”
MILLERSVILLE BRANCH
LITITZ SPRINGS BRANCH Broad and Wain Sts., Lititz
MANHEIM TWP. BRANCH 1415 Lititz Pike, Lanc.-
Maximum Insurance $lO,OOO per depositor
A Trustee for the Lane. Co. Foundation
Member Federal Deposit Insurance Corporation
"DOWN
TO
EARTH"
DEALINGS
* -s* 1
with out
FARMER
FRIENDS
Hager’s
302 N. George St.
grees for 10 to 12 minute?.
Remove from cookie {flieets
immediately. Makes 4Vi dozen
cookies.
* rt ♦ *
QUICK AND EASY
’LASSES COOKIES
cups sifted flour
teaspoon baking soda
teaspoon salt •
cup sugar
teaspoon cinnamon
teaspoon allsp'ce
teaspoon ginger
teaspoon ground cloves
cups Krumbles cereal
cup soft butter or mar
garine'’
Vi
Vi
%
Vi
Vi
1
cup‘molasses
cup milk
egg
Sift 'together flour, soda, salt,
sugar and spices into mixing
bowl. Add Krumbles. Stir in
butter, molasses, milk and
egg; beat well. Drop by table
spoonfuls onto ungveased bak
ing sheets. Bake in moderate
oven (375 degrees) about 12
minutes. Makes 4 dozen cook
ies.
NOTE- 1 cup seedless raisins
.nay be added wilih KrumMes,
(Continued on Page 11)
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