£0 —Lancaster Farming, Saturday, October 15, 1966 For the (Farm Wife 6 By Mr«. Bichard C. Spence, Food Editor rprnob CHOCOLATE SNO T .CAPS Sift together flour, baking IV4 CUPS SIFTED REGULAR powder and salt. Melt shorten- ALL-PURPOSE flour ing and chocolate in saucepan 3 teaspoons baking powder over hea \ mix R . e ‘ 2 teasipoons salt Elove heat; cool. Star m % cup shortening sugar. Add eggs one at a 4 squares (4 oz) unsweet- time, beating well after each. ened chocolate Stir f va f ml f la ’ f dd Slft ( ed dI J 2 cups sugar ingredients together with nut -4 € tTCT S meats and cereal; mix well. 1 tetspoon vanilla flavoring Chdl about 45 minutes or un % cup chopped nutmeals \ d * 1 cup all-bran cereal foim “' to Roll ta ™ e ' */ 3 cup sifted confectioners’ f ocmf V ls of do B u ® h 111 confec - turners sugar. Place on greas- v N 4 w * , ■% * vC*. * *>*•< £ " S. HfS s» ■< Ordinary heaters pile the heat up on the ceiling until some of it finally steps down to the living level. If you own an ordinary heater, you know how costly and uncomfortable that system is! Siegler does just the opposite ... your floor gets heated first. Heat is not wasted on the ceiling and out the chimney Don’t close off rooms this winter and pay high fuel bills to b00t... order your new Siegler now* IT PAYS FOR ITSELF WITH THE FUEL IT SAVES L H. BRUBAKER 350 Strasburg Pike, Lancaster R. D. 3, Lititz, Pa. Phone: Lane, 397-5179 Strasburg 687-6002 Lititz 626-7766 r jSs-TV*>*?vv Lunchbox Desserts .. * Cookies are a favorite to top off a “lunoh-box” lunch both with the youngsters who carry their lunch to school* or with Father who must carry his lunch to a job. Chocolate Snowcaps are crunchy, tender drop cookies made with all-bran cereal for a taste combination that no-one can resist The chocolate-y dough is rolled in confectioners’ sugar, and when the cookies are baked, a black and white design forms on top. ' if ytiir fieaf goesfflj YOUR FUEL was aolfflr *■* H ? y ' A ed baking sheets. Bake In mod erate oven (350 degrees) about 15 minutes or until donfe. Makes about S dozen cookies. NOTE: Cookies will appear quite soft when removed from oven but will become firm upon cooling. CHOCOLATE GINGEROOS 2Ms cups sifted flour 1 (teaspoon baking soda % teaspoon cinnamon V* teaspoon salt % teaspoon ginger Vt cup shortening Vs cup sugar 1 egg cup light molasses Vs cup buttermilk 1 cup (6 oz.) semi-sweet chocolate morsels Sift together the flour, soda, cinnamon, salt and ginger; set aside. Combine shortening and sugar and beat till light. Beat in egg. Combine molasses and buttermilk and mix well. Mix in alternately ..with, flour mix ture. Add chocolate morsels. Drop by rounded tablespoon fuls onto greased cookie sheets. Bake at 350 degrees for 15 minutes. Remove from cookie sheets immediately. Makes about 2% dozen cookies. FRUITED WONDERS 2 cups sifted flour m teaspoons cinnamon 1. teaspoon baking soda Vi teaspoon cloves V 6 teaspoon nutmeg ~ Vi teaspoon salt IVi cups pared, cored, chopped apples 1 cup chopped nuts 1 cup seedless raisins X cup (6 oz.) semi-sweet chocolate morsels (' IV* cups brown sugar, firmly packed } Vi cup softened butter 2 eggs ! % cup apple juice Sift flour, cinnamon, baking soda, cloves, nutmeg and salt together into large bowl. Add apples, nuts, raisins and Choco late'morsels; mix well aftd set aside. Combine brown sugar and softened butter and beat till creamy. 'Beat' in eggs and apple juice. Stir in flour-apple mixture. Drop by slightly rounded tablespoonfuls, 2 inch es apart, onto well-greased cookie sheets. Bake at 400 de- Ot* service is precilcillehd "down fe earth." Wo provide the banking services our farmer friends need f* • • w * understand the problems a farmer faces* “Wo'll be glad fe falfe over your financial problem* 1 wdn you • • • and explain how our complete banking . services can hcb you*. - * r~i niiii ii i ra~< ir n pf BANK HOURS; Makr~Qffice, MillersviUe and Manheim Twp. Branch: Mon. thru Thurs. 9 a.m. to- 3 p.m.; Fri. 9 a.m. to 6 p.m. Lititz Branch: Mon, thru Fri. 8 a.m. to 2 p.m.; Fri. 5 p.m. to 7:30 p.m. All Drive In Windows and Walk Up Window Open Until 6 P.M. Monday through Friday except Manheim Twp. Branch open ’til 8 p.m. Fri. FREE places listed below. Bring parking ticket to Bank for validation. Any Buhrman Parking Lot Grant Street Parking Lot 18 W. Grant St. Eendig Parking Lot 36 S. Queen St. Watt & Shand Parking Garage Swan Parking Lot Vine & Queen Sts, Stoner Parking Lot Corner Vine & Queen Sts. THE NATIONAL BANK LANCASTER, PENNSYLVANIA “Serving Lancaster from Center Square since 1889” MILLERSVILLE BRANCH LITITZ SPRINGS BRANCH Broad and Wain Sts., Lititz MANHEIM TWP. BRANCH 1415 Lititz Pike, Lanc.- Maximum Insurance $lO,OOO per depositor A Trustee for the Lane. Co. Foundation Member Federal Deposit Insurance Corporation "DOWN TO EARTH" DEALINGS * -s* 1 with out FARMER FRIENDS Hager’s 302 N. George St. grees for 10 to 12 minute?. Remove from cookie {flieets immediately. Makes 4Vi dozen cookies. * rt ♦ * QUICK AND EASY ’LASSES COOKIES cups sifted flour teaspoon baking soda teaspoon salt • cup sugar teaspoon cinnamon teaspoon allsp'ce teaspoon ginger teaspoon ground cloves cups Krumbles cereal cup soft butter or mar garine'’ Vi Vi % Vi Vi 1 cup‘molasses cup milk egg Sift 'together flour, soda, salt, sugar and spices into mixing bowl. Add Krumbles. Stir in butter, molasses, milk and egg; beat well. Drop by table spoonfuls onto ungveased bak ing sheets. Bake in moderate oven (375 degrees) about 12 minutes. Makes 4 dozen cook ies. NOTE- 1 cup seedless raisins .nay be added wilih KrumMes, (Continued on Page 11) ' i < \