B—Lancaster Farming, Saturday, July 23,1966 For the 'Farm Wife By Mrs. Richard C. Spence, Food Editor Everybody likes to be thrifty and to serve good nutritious meals. Here are some recipes to make this task easier, using split peas and lentils while they are plentiful and inexpensive. Some of these recipes can be -cooked in quantity and frozen for later use. There are many times when you’ll find it quite convenient to have a prepared casse role in the freezer, all ready to pop in the oven and heat. < bpenob TJgNTII. AND CABBAGE SOUP 2 medium-sized carrots, sliced % cap chopped celery 1 small onion, chopped 3 caps meat stock ' 2 cups cooked dry beans or lentils 1 cup finely chopped cabbage - - Salt, -pepper, garlic salt Net-water... plenty of it! J Vjaa With a Texaco Fuel Chief Water Heater! These handsome, glass-lined heaters are fully automatic and igccupy a minimum of floor space. They produce hot water faster than it is normally used for shaving, bathing, dishwash ing, and laundering—and at a fraction of the cost of old fashioned water heaters. Come in-and see them. We also carry the complete line of Texaco Fuel Chief furnaces, boilers, oil burners, and Texaco Fuel Chief Heating Oil the beat your money can buy. (FuelChiefl We Give S&H Green Stamps barber 'QS| Co. Texaco Fiiel .thief - Heating Oil 105 Fairvietv St. MOUNT JOY, PA. Ph. 653-2021 Thrifty But Nutritious Meals Cook carrots, celery and onion in stock until almost tender about 15 minutes. Add beans or lentils and cab bage; took 5 minutes-«inore. Season. "Makes -^l-^servings. *< , & SPLIT PEA OR -LENTIL SOUP 1 cup dry: Split Tieas or . :iefleis/ r Over Okie Million Bushels i Of Grain Storage Capacity I Available To Serve You. | 1. Top Market Prices J -2. Private Storage All Grains J 3. Reduced-Storage Charges ! •A -Fast Unload | 5. 'Prompt Payment ~ I For current prices and storage rates J CALL j CARGILL, INC | Marietta, Penno. 717-426-2633 ! f Harvesting Grain? j i . * Take Advantage of Our Grain Bank & Grain Storage Program We S. % ixMi , Iu ., LUU " T [ SPECIAL BENEFITS $ All Grain put in storage will be cleaned,' £ treated and weighed FREE. All Grain will be processed on the basis of the exact weight brought in. STANDARD HAULING CHARGES IN EFFECT Hauling will be available for the following Grains: ♦ (Barley, Oats, Wheat, Shelled Torn) + DRYING BENEFITS We are equipped to handle any high * moisture grains. * •* 0 * Jr are also interested in buying your excess * grain on the daily market basis. £ SEE OR CALL US TODAY u • i H. HIESTAND & SALUNGA Custom Mixing Fertilizer Feed Grain Coal 4 cups boiling water Hun bone and salt and pepper to taste 1 small onion, chopped Add peas or lentils to water with ham bone and onion. Boil gently about 2 hours until the consistency desired for soup. Remove ham bone. Press lentils through a course sieve to remove skins. Chop 'meat from bone and return it to the soup. Season and reheat. Makes 4 serving s. MEXICAN CASSEROLE 3 cups cooked dry beans or lentils 1 ■ cup cooked or canned tomatoes 2 tablespoons chopped green peppers % cup chopped onion % teaspoon salt 1 teaspoon chili powder Garlic salt 4 strips bacon Combine all ingredients ex cept bacon. Turn into greased baking dish. Arrange bacon strips over top. Bake at 350 degrees about 1 hour. 4 serv ings. 9 * • 9 CHILI CON CARNE “PIE” Filling: % cup coarsely chopped onion 3 tablespoons butter or margarine, melted Phone 898-2248 VA Txnmds tgrouod ibedf 1 (1-pouhd) can red- kidney beans ' 1 (10-ounce) can whole tomatbes 1 (6-ounce) can tomato paste 1 clove garlic,.minced 1 tablespoon chili powder (or more to taste) 2 teaspoons salt V* teaspoon ground black pepper Va teaspoon liquid hot pepper seasoning Crust: 1 cup sifted all-purpose flour 1% teaspoons baking powder 1 teaspoon salt 1% cups cream of wheat * * *. ■¥ -K CO. | > ■* cereal - (regutar.Vtfuiok/ or: instant) 2 teaspoons sugar % cup butter or'margarine 1 egg, beaten % cup milk To prepare filling: In a targe skillet, saute onion in''■batter or margarine until’ tender. Add meat; brown lightly, breaking with a fork. Add remaining filling ingredients; blend well. Cover: simmer gently 30 minutes, stirring occasionally. To prepare crust: Sift flour, baking powder ahd salt into a large mixing bowl. Stir in cream of wheat cereal and sugar. Cut in butter or* mar garine. Combine egg and (Continued on Page 0)
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