NEPPCO School
For ’66 Takes
Practical Slant
TRENTON, N.U. In Une
•With its stated purpose of
jprovidi«g middle manage
ment and supervisory per
?eonnel with a sound working
"knowledge of all aspects of
egg marketing, the 1966
NBPPCO Egg Marketing
School will feature a new
'team case-solving’ teaching
technique.
According te school admin
istrator David Heller, this
mew, more practical approach
•drill give each student real
•xpenence in handling the
day-to-day problems found in
•every step ot egg marketing
•—from procurement to pay
•iment.
The school, which will
•pien on June 12th at Rut
gers University, will present
courses m Egg Plant Man
agement, Egg Procurement,
Egg Plant Sanitation, Egg
Development, Sales
■*nd Customer Relations, Em-
Iployee Relations, and Egg
Prices.
'During the course, the stu
dents will be divided into
live-man teams. The teams
will go through a lecture pe
riod followed by an assign
ment of a practical case t 0
solve. They will work on
these case assignments and
present their results as a
team much the way they
would as part of the manage
ment team ot an egg plant.
In this way, the students
will be exposed to all of the
practical problem -solving
techniques required in today’s
egg industry.
In addition to this change
in teaching methods, Heller
also announced the appoint
ment of the 19 66 Faculty.
It includes such prominent'
names fiom the academic and
business worlds as, Drs L
B. Darrah and Kenneth Wing
of Cornell; Dr Robert Bentz
ot University of Illinois; Max
Kirkland and Professor Alan"
Meredith of Rutgers; Pro
fessor Julius Bauerman 1 of
Penn State; L. C. Heemstra,
General Manager of Federat
ed Egg and Poultry Sales,
Cleveland.; amd Jerry Karad
bil. Egg Buyer for Shop-Rite
Stores, Elizabeth, N. J.
Members of the egg indus
try who would like to attend
this course are urged to con
tact Heller in care of the
NBPPCO Offices, 10 Rutgers
Place, Trenton, N.J. Regis
trations are, according to
the Council, considerably
heavier than previous years
and all indications point to
a record class.
• Farm Prices
(Continued from Page 13)
eraged $23 80 a hundred
weight in mid-April, $2 low
er than quotations a month
earlier, but $6 higher than a
year ago. Steers and heifers
dropped 10 cents per cwt,
the first decline -since last
November.
Egg prices averaged 42
cents a dozen, down two
cents trora mid-Mai ch; broil
ers were down one cent to
17 5 cents a pound, and
wholesale milk prices dropped
to $4 90 per cwt., a decline
of 10 cents.
Field crop puces were
steady to slightly lower, but
truit and vegetable prices
were up Potatoes were bring
ing $3 So per cwt m mid-
A/prfl, an increase of 70 cents
from a month earlier.
What Do You Need?
A Lancaster Farming
Classified Ad Helps
Lancaster Farming, Saturday, May 7. 1966—13
For the
Farm Wife and Family
Ladies. Have You Heard?..,
By Doris Thomas, Extension Home Economist
Some Ideas For Serving Bacon
Bacon is an excellent source of food
energy and provides high-grade meat piotein
thiamine, and the mineral ircn It also con
tains other nutrients that contribute to over
all nutritive needs
Bacon fits into many menus and may be
served in a variety of ways. Here are some-
Use bacon strips over meat loaves, lean
roasts, baked fish, and baked poultry. Wrap
bacon strips around hamburgers and frank
furters for broiling.
Diced, cooked bacon bits add texture and
flavor contrast to omelets, creamed potatoes
corn bread potato salad, spaghetti dishes,
and vegetable casseroles To make bacon a THOMAS
mam dish serve it with po- Honey cakes and cookies
tato pancakes, corn fritters,lrate high in keeping qualities
waffles, eggs, rarebits, vege-l be cause honey absorbs and
ai e plates, macaroni and, retains moisture. This keeps
cheese and cheese souffle. . the baked goods tlolll dryiag
Facts Worth Knowing ou t and this is important
About Honey when you wish to d Q some
To measure honey when ad , ance bakins .
cooking or baking, measure ,
shortening -Brat,- then using , When hqai<l honey crystal *
the same cup measure the * lzes> set the COTltainer m a
honey. It will slide out of bowl ot waim yater ~ no
the cup easily warmer than your hand ran
bear until all crystals melt
and honey is liquid. Unless
otherwise specified in the lec
ipe, honey should be in liquid
form.
SANGER
FOR STATE
■ Senator
th * * , . V,nss « rn fr
00 money added **** tbe oT ?* Ist ot
t*y* to save nnxx the lo 'h of ,h m ° nth
ACCOUNTS
INSURED TO $lO,OOO
I FIRST FEDERALII
XJavings and/^an
ASSOCWKjrON OF LANCASTER
25 North Duke St.
Phone 393-0601
‘ Mon. thru Thurs.
9 to 4:30
It you have storage space,
it’s moie economical to buy
honey in iaige container. A
(Continued on Page 18)
Prl.
9 to 6
<At
W
Sit.
9 to noon '