NEPPCO School For ’66 Takes Practical Slant TRENTON, N.U. In Une •With its stated purpose of jprovidi«g middle manage ment and supervisory per ?eonnel with a sound working "knowledge of all aspects of egg marketing, the 1966 NBPPCO Egg Marketing School will feature a new 'team case-solving’ teaching technique. According te school admin istrator David Heller, this mew, more practical approach •drill give each student real •xpenence in handling the day-to-day problems found in •every step ot egg marketing •—from procurement to pay •iment. The school, which will •pien on June 12th at Rut gers University, will present courses m Egg Plant Man agement, Egg Procurement, Egg Plant Sanitation, Egg Development, Sales ■*nd Customer Relations, Em- Iployee Relations, and Egg Prices. 'During the course, the stu dents will be divided into live-man teams. The teams will go through a lecture pe riod followed by an assign ment of a practical case t 0 solve. They will work on these case assignments and present their results as a team much the way they would as part of the manage ment team ot an egg plant. In this way, the students will be exposed to all of the practical problem -solving techniques required in today’s egg industry. In addition to this change in teaching methods, Heller also announced the appoint ment of the 19 66 Faculty. It includes such prominent' names fiom the academic and business worlds as, Drs L B. Darrah and Kenneth Wing of Cornell; Dr Robert Bentz ot University of Illinois; Max Kirkland and Professor Alan" Meredith of Rutgers; Pro fessor Julius Bauerman 1 of Penn State; L. C. Heemstra, General Manager of Federat ed Egg and Poultry Sales, Cleveland.; amd Jerry Karad bil. Egg Buyer for Shop-Rite Stores, Elizabeth, N. J. Members of the egg indus try who would like to attend this course are urged to con tact Heller in care of the NBPPCO Offices, 10 Rutgers Place, Trenton, N.J. Regis trations are, according to the Council, considerably heavier than previous years and all indications point to a record class. • Farm Prices (Continued from Page 13) eraged $23 80 a hundred weight in mid-April, $2 low er than quotations a month earlier, but $6 higher than a year ago. Steers and heifers dropped 10 cents per cwt, the first decline -since last November. Egg prices averaged 42 cents a dozen, down two cents trora mid-Mai ch; broil ers were down one cent to 17 5 cents a pound, and wholesale milk prices dropped to $4 90 per cwt., a decline of 10 cents. Field crop puces were steady to slightly lower, but truit and vegetable prices were up Potatoes were bring ing $3 So per cwt m mid- A/prfl, an increase of 70 cents from a month earlier. What Do You Need? A Lancaster Farming Classified Ad Helps Lancaster Farming, Saturday, May 7. 1966—13 For the Farm Wife and Family Ladies. Have You Heard?.., By Doris Thomas, Extension Home Economist Some Ideas For Serving Bacon Bacon is an excellent source of food energy and provides high-grade meat piotein thiamine, and the mineral ircn It also con tains other nutrients that contribute to over all nutritive needs Bacon fits into many menus and may be served in a variety of ways. Here are some- Use bacon strips over meat loaves, lean roasts, baked fish, and baked poultry. Wrap bacon strips around hamburgers and frank furters for broiling. Diced, cooked bacon bits add texture and flavor contrast to omelets, creamed potatoes corn bread potato salad, spaghetti dishes, and vegetable casseroles To make bacon a THOMAS mam dish serve it with po- Honey cakes and cookies tato pancakes, corn fritters,lrate high in keeping qualities waffles, eggs, rarebits, vege-l be cause honey absorbs and ai e plates, macaroni and, retains moisture. This keeps cheese and cheese souffle. . the baked goods tlolll dryiag Facts Worth Knowing ou t and this is important About Honey when you wish to d Q some To measure honey when ad , ance bakins . cooking or baking, measure , shortening -Brat,- then using , When hqai set the COTltainer m a honey. It will slide out of bowl ot waim yater ~ no the cup easily warmer than your hand ran bear until all crystals melt and honey is liquid. Unless otherwise specified in the lec ipe, honey should be in liquid form. SANGER FOR STATE ■ Senator th * * , . V,nss « rn fr 00 money added **** tbe oT ?* Ist ot t*y* to save nnxx the lo 'h of ,h m ° nth ACCOUNTS INSURED TO $lO,OOO I FIRST FEDERALII XJavings and/^an ASSOCWKjrON OF LANCASTER 25 North Duke St. Phone 393-0601 ‘ Mon. thru Thurs. 9 to 4:30 It you have storage space, it’s moie economical to buy honey in iaige container. A (Continued on Page 18) Prl. 9 to 6