14—Lancaster Farming. Saturday, April 30. 1966
For the
Farm Wife and Family
By Mn. Richard C. Spence, Food Editor
VEGETABLE SPECIALS
fAUUOTS DKiiiciors
cups ciirrots sliced
3_. -rui) water
l" can (10'/i oz ) cream of
celery soup. condensed
y. teaspoon salt
a s teaspoon pepper
C oggb. hard-cooked, cut
into eighth*
(i slices toast
3 slwes bacon, cooked,
cuuubled
Cook carrots m water un
til tendei. Dram carrots re
serving % cup liquid. Com
bine carrots, soup, reserved
canot liquid, salt, and pep
per in a saucepan Add eggs;
blend gentlv to avoid break
ing up eggs Heat until mix
ture is bubbling hot Sene
01 er to-ast Garnish with ba
con. Series 6
FRENCH-FRIED
HEHH-ONTON RINGS
2 to 3 large Bermuda or
Spanish onions
1 cup flom
1 teaspoon baking powder
% teaspoon salt
i', teaspoon thime
y, teaspoon maiioram
cnp milk
1 egg shghtlv beaten
Peel onions and slice %
inch thick Sepaiate into
lings Chill in cold water
about 1 houi Diam and diy
thoi oughlv Sift dry ingredi
ents togethei Combine milk
and egg and stn into flour
to make the battei. Dip on-
NUT TREES - NUT TREES
HURRY - - PLANT TWO - PLANT TWO
STILL TIME
ENG. WALNUTS, hardy, giafted, heavy
10-12 ft. each Slo.oo
12-15 ft. each $25.00
Select Seedlings $l.OO to 55.50
CHINESE CHESTNUT 10-12 ft. ea. $12.00
BL4CK WALNUTS, grafted, easy cracking
8-10 ft. ea. $lO.OO
BUTTERNUTS, grafted 8-10 ft. ea. S 8.00
FILBERTS 12-15 ft. ea. $15.00
PERSIMMONS, fine vars. 4-3 ft. up ea. $3.23 to $lO.OO
HURRY, Open an> da\. Sats. 8 4 P.M. closed noon
Get vour share befoie too late.
NUT TREE NURSERY
Off 322, v 4 mi. above Guthrieville
4V> miles Northwest of Downingtown
Phone 711-269 3296
Holland
Stone
Ready-Mixed
Concrete
ew Holland Concrete Product
New Hollond, Pa.
ion rings into batter. Lower
several batter-dipped rings
into hot deep fat (365 de
grees) and fry until golden
brown. Drain on absorbent
paper. Crisp in moderate
oven (3i50 degrees) 5 min
utes Salt to taste. Serve hot.
6 sellings.
♦ •
Greeu beans star with tur
kev in this salad —
TURKEY WITH SEASHELL
MACARONI SADAD
7 ounce package shell
macaroni, cooked, drain
ed and cooled
2 packages (10% oz.
each) frozen cut green
beans, cooked
% cup chopped celery
% cup sliced radishes
%i cup chopped onions
%i cup mayonnaise
4 teaspoons prepared mus
tard
Z teaspoon salt
SUPER
Self Service
SHOES
2750 Columbia Ave.
Lancaster
Lane. Co.’s Largest
Shoe Store
All Ist Quality
Super Low Prices
Concrete I
Blocks I
Metal I
Windows I
I
rete I si
354-2114 I
H
y A teaspoon pepper milk, stirringuntil vmooth,
Combine macaroni and and cook until bubbly and
vegetables In a large bowl, thickened, stirring frequent-
Olend together mayonnaise, ly. Stir In ham. Melt remain*
mustard, salt, and pepper, lug -butter .In trypan; add
Add to onions and cook until trans
mixture, Blend well. Chill, parent but not browned.
Serve In lettuce cups with 'Crush corn flakes slightly;
cold sliced turkey. Sprinkle mix lightly In pan with
top of salad with paprika, .cooked onions and cheese.
Makes 6 cups or 12 servings. Arrange asparagus pieces In
„ * * * G individual baking dishes.
HAM AXD ASPARAGUS I ' ndle creamed ham over ns-
AU CRATIN' ipnragus. Sprinkle evenly
cup butter or margarine ' vitb * orn „ nakes mixt " r 7 e :
tablespoons flour ® ake mode ™ te °' en
teaspoon dry mustard degrees) until thoroughlj
Dash of white pepper * eated - ' abou ! t lo m'inutes
teaspoon salt Makes 6 Irvings
cup milk
cups diced cooked ham
cup finely chopped on
ions
Vi
2
1
cups corn flakes
cup grated cheddar
cheese
Ws. 'cups cooked, drained as
paragus pieces
Melt 2 tablespoons of the
butter in saucepan. Add
flour, mustard, pepper and
srlt; stir until blended. Add
SPINACH PUDOIXG
(2 10-oz. packages frozen,
•chopped spinach, cooked
and drained
12 cuips cottage cheese,
drained
teaspoon salt
Vi cup grated Parmesan
cheese
2 eggs
Parmesan cheese
TIME-SAVING SERVICES
FOR TIME-SAVING FARMERS
Of our most convenient and -popular- services,
two of our greatest time-.savars"fpr todayls very
modern farm familLes.aAlL
and DRIVE-IN sdi^ices^., ajl The
first enables yolr to~bank thrpugmyg^Ti'^l?- 3 rest
mailbox ... any day, any houffTfie'secdnd takes
but minutes "while driving by ... without step
ping out of your car 1
BANK HOURS: Main Office, MiUersville and
Manheim Twp. Branch:
Mon. thru Thurs. 9 a.m. to 3 p.m.; Fri. 9 a.m. to 6 p.m.
Lititz Branch: Mon. thru Fri. 8 a.m. to 2 p.m.;
Fri. 5 p.m. to 7:30 p.m.
All Drive In Windows and Walk Up Window
Open Until 6 P.M. Monday through Friday
except Manheim Twp. Branch open ’til 8 p.m. Fri.
FREE PARKING at places listed below.
Bring parking ticket to Sank for validation.
Any Buhrman Parking Lot
Grant Street Parking Lot 48 W. Grant St,
Kendig Parking Lot 36 S. Queen SL
Watt & Shand Parking Garage
Swan Parking Lot Vine & Queen Sts.
Stoner Parking Lot Corner Vine & Queen St».
NATIONAL BANK
LANCASTER, PENNSYLVANIA
“Serving Lancaster from Center Square since 1889”
MILLERSVILLE BRANCH
LITITZ SPRINGS BRANCH Broad and Main Sts., Lititz
MANHEIM TWP. BRANCH 1415 Lititz Pike, Lane.
■' * }
L t i, . Maximum Insurance 810,000 per depositor
3 3 A Trustee for the Lane., Co. | Foundation *
‘ Member Federal Deposit Insurance Corporation
Mix together spinach, cot-
Hager’s
tage cheese,nit, nmeiu
cheese and egg* until well
iblended. Pour into casserole.
Bake 30 minutes. Serve with
iParmesan cheese. 6 serving*.
ASPAHAOI'S AU ORATIN’
SANDWICH
>2 tablespoons chill sauce
1 tablespoon prepared mus
tard
2 cups cottage cheese
G slices rye toast, buttered
1 9-oz. package frozen as
paragus spears, cooked
% cup crushed saltiue
•crackers
3 tablespoons butter, nett-
ed
% cup shredded Cheddar
cheese
Mix together chili wucu
and mustard; spread on but
tered toast. On each slice Ot
toast, spoon % cup o( cot
tage cheese and -top witjk 4
asparagus spears. Browu.
cracker crumbs in melted
(butter and sprinkle 4 tea
spoons over each sandwich 1 .
(Finally, top each with
(.Continued on-Pfcga 1«5)
302 N. George St.
I >
*
i B*s