(Continued from Page 1) trlct will evoWe a long term which will s. - * r -t _ MHHWg, tor*. The ares* that win be P>«» la conjunction with the 27 at the Icaao Oelb farm i involved In formulating «uch county planning commlwrion. Mnnhdm. * ln ® conte *' t nnd **'<* day n long term plan will Include In other bunlne** dlacuw- Pinal ulan* for th. .nn„., co "J’ n V t tcc. Aaron Stauffer, the county resource. In «grl- ed. the director, voted to county plowing coltea? in ? , "‘t 1 ," 1 *' 1 by •" oC ‘ Rt ® culture, woodland, rural-ur- awtard a plaque to the Fu. im m ,,t n ... directory Elmer Good, Don* M«, Coln.l'.l. .Z. ture P.rmjr 7*lZ' ,1“, ,li!Vf T “«*''• >™> «<»t •«« Following . study ot theso win. Ut. C.nn.y pfa l.nd ,a Slrm'n u” now! l °™ ! Hormo Feeds The Crowing Choice Of Business Farmers “Our Results Keep SAYS MR, & MRS. STANLEY BARKDOLL - York Co., Pa. HERE IS THE COMPLETE RECORD ON THE BARKDOLLS 6500 CAGE LAYERS. EGGS PER HEN HOUSED Ist 365 Days Starting at 50% Production 237 Ist 420 Days Starting at 50% Production 259 Ist 365 Days Starting at Day of Housing 231 Ist 420 Days Starting at Day of Housing 256 FEED CONVERSION Ist 365 Days Starting at 50% Production 3.73 Ist 420 Days Starting at 50% Production 3.91 Ist 365 Days Starting at Day of Housing 3.81 Ist 420 Days Starting at Day of Housing 3.98 MORTALITY Ist 420 Days Starting at Day of Housing 10.12% D. E. Norm & Co., Inc. York, p*. ?h. 854-7867 Getting Better” 237 Eggs Per Hen Housed 3.73 lb. Feed Conversion FEEDS h,m - MR. STANLEY BARKDOLL SHOULD YOU BE FEEDING HORNCO FEED? WHY NOT CHECK WITH YOUR NEIGHBOR WHO CHANGED TO HORNCO AND SEE WHAT HORNCO IS DOING FOR New Poultry Recipe Book Is Avoiloble Fuels, recipes, and helpfrt hints for buying, storing, cooking, and serving poultry meat arc outlined in a new booklet Issued by (bo 17. 9. Department of Agriculture. "Poultry in Family Meals: A Guide tor Consumers” has up-to-date Information lor homem.ikeis who wish to sene chicken, turkey, duck,, or goose in a main dish, salad, sandwkh. or snack. The HJ-page booklet was pre pared by lood specialists of the Agirultuial Research. Sei vice The guide ofters practical tips on bu>mg pouilis meats, whether liesh, lio?<n, can ned oi pi e-pi messed. It rec ommends that tood shoppers not oseilook poultry, since this meat suit® most appe tites and proudes an excel lent source of high-quality protein plus other essential* as iron, thiamine, riboflavin^ and niacin. 'Methods descnbed for cook ms poultry include easy-to* follow directions for roast ing. broiling, frying, rotii sene cooking, barbecuing, simtaenng, braising, and pressure cooking plu* notes on how to cook gib lets and make gravy. NeiT information based on recent research suggests shorter cooking times for turkey* For es'amiple, roasting reo. omtmended for a 16-to-i2O« pound tuikey used to be 6 t» 7Va hours, this was reduced to 5 % to 6Vi hours to pre* vent the meat from drying out too much Copies of HG-110, “Poul tiy in Family Meals,” are available tor 15 cents each liom the Superintendent o£ Documents, Governme nit Printing Office, DC 20402 • 4-H Horse Awards (Continued from Page 7) tures a tour-leaf clover en circled by a horseshoe, t* scholarships and educational trips Helping to make bhi» new award program possible is the Merck Chemical Divi sion of Merck & Co , Inc. In addition to pioviding the scholarships and trips, the company will host state and national award winners at tending the National 4-H Clnib Congiess at Chicago next Fall The piogiam null he sniper, vised by the cooperative ex tension semce on behalf of the 146 000 young equestri ans aheady participating in the 4 H progiam from coast* to-coast you can D” TTe^^ Yields for profit • our special^ Call your P-A-G Dealer PAUL G. NOLT Manheim WILLIS WEAVER Mt. Joy ELI O. NOLT New Holland FRED FREY Quarryville ROY B. BOLL, Manheim 3 HAROLD S. LANDIS \ Willow Street ' 'f
Significant historical Pennsylvania newspapers