Lancaster farming. (Lancaster, Pa., etc.) 1955-current, April 09, 1966, Image 10

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    10—Lancaster Farming, Saturday, April 9, 1966
For the
Farm Wife and Family
By Mr». Richard C. Spence, Feod Editor
SERVE HAM WITH A FLAIR
Dress up your traditional
Jtam with special igiazes or
nerve it just plain; it’s deli
cious no matter how you
make it. There are also spec,
tacular ways to serve lett
over ham.
Sweet potatoes aie a nat
ural to so with ham .Make
them just glazed or dress
them up as in these “Spiced
Yanis in Pecan Cups.”
HAM WITH SPICED YAMS
IN PECAN CUPS
ham
cup sugai'
cups sifted flour
stick ( 1! t cup) butter or
marganne
2 egg yolks
2 teaspoons milk
% cup finely chopped pecans
Heat ham using directions
%
1%
%
SUPER
Self Service
SHOES
2750 Columbia Ave.
Lancaster
Lane. Co.’s Largest
Shoe Store
All Ist Quality
Super Low Prices
Hot water...
plenty of it!
s ‘i
Mk9\
With a Texaco Fuel Chief
Water Heater!
These handsome, glass-lined
heaters are full} automatic and
occupv a minimum oi floor
space They produce hot v, ater
faster than it is normally used
for sha\ ing, bathing, dishw ash
ing, and laundering—and at a
fraction of the cost of old
fashioned uatei heaters
Come in and see them We
also carry the complete line of
Texaco Fuel Chiet furnaces,
boilers oil burners, and Texaco
Fuel Chiel Heating Oil the
best your money can buy.
(Fuel Chief!
We Give S&H
Green Stamps
Garber Oil Co.
Texaco Fuel Chief
Heating Oil
105 Fairview St.
MOUNT JOY, PA.
Ph. 653-2021
on label. Sift sugar and flour
together. Using a pastry blend
er, cut butter into the sugar
flour mixture until the con
sistency is of small peas. Add
egg yolks and milk and mix
well. Add nuts and mix until
thoioughly combined. Pi ess
into lightly greased muffin
tins to form pecan cups about
•Is inch thick. Bake 20 min
utes in a moderate oven (350
degrees). Cool and fill with
hot Spiced Yams.
HOT SPICED YAMS
1 pound can of yams f . .
, , This spiced fruit is a nice
1/2 CU P undramed crushed accompaniment for ham—
pineapple SPICED FRUIT
1 teaspoon lemon juice 1 can (29 oz) cling peach
♦J^C , *** , V*J^K 4^*»^^*^****4',4 * i ** i ***** , v'*« 4 *** > * , *«*^*l* f »' , '***» 4 *«* , ** > **** , **' , *«'** < ** , ** , ** M 3 , 4 l 4 , *l***H
DAIRYMEN
CATTLEMEN
Here’* the answer to your
MANURE PROBLEMS
EASY WAY
MANURE DISPOSAL
SYSTEM
Caves Time—Saves Fertility
Just script or wmh nun tin, tedding wiiti ml
fsed Into Eui Wit holding look. Wbsn jou'rs rtidr.
ths powerful itfUtor «nd self-primloi chopper ImpelM
pump »1U put the homotenlsed mlrtun lot* Cut Wtf
llauld grid voidsc. Ml «lstr- M um—m Mat,
For complete information on the
EASY WAY DISPOSAL SYSTEM write to:
I CALEB M. WENGER I
«£«
* R. D. 1, Drumore Center KlB-2U6, QUARRYVILLE, PA. *
c* •>
6 tablespoons packed brown
sugar
2 teaspoons prepared mus
tard
Vi teaspoon salt
Mash can of yams with
crushed pineapple and lemon
juice. Add brown sugar, mus
tard and salt. Heat slowly,
stirring to avoid sticking.
Spoon mixture into nut cups.
Garnish each with a pecan
half. Place around ham.
GLAZED SWEETS
% cup sugar
1 tablespoon cornstarch
V.t cup molasses
% cup orange juice
3 tablespoons butter or
margarine
6 medium or 12 small whole
fresh-cooked or canned
sweet potatoes
Combine sugar and corn
staich in heavy skillet Stir in
molasses, orange juice and
butter Bring to a boil; add
potatoes. Simmer 30 minutes,
turning occasionally. 12 serv
ings.
or pear halves
teaspoons whole cloves,
divided
cup molasses
V* cup vinegar HAM STROGANOFp
Drain syrup from fruit into 2 cups chopped ham
saucepan. Add 1 teaspoon of 2 tablespoons buttei or
the cloves. Stud peach or pear margarine
halves with remaining cloves. Vfe cup chopped omon
Bring syrup to a boil; boil Va cup sliced green pepp er
rapidly until reduced to Vz 1 4-°z- can sliced mushioon,j
cup. .Stir in molasses and vine- 1 can j KW4 oz.) condensed,
gar; bring to a boil. Pour over oream of mushroom soim
fruit. Cool. Place in refrigera- % cup milk
% for several hours or over- % cup dairy sour ci eurn
night. Serve with ham or (Continued on Page
Vo Other Protein Need When You Fee
*> ns
USE ONLY Vi 18. SPECIAL TANVIIAC
PER HEAD PER DAY WITH GRAIN AND
ROUGHAGE GET BIGGER-PROFITS
i FOR MORE PROFITS—MAIL COUPON
1 THE TANVIIAC COMPANY, INC I
i 4th A Corning Aves , lox 94, Highland |
| Park Station, Des Moines 13, lowa. •
• Please Send Me Additional Inform- ■
■ tion about Special Tanvilac.
I I have... u ... Caltl* I
NAME.
ADORES:
BIRD-I-V-HAND
D :_L /O
Ifirst federaß
fcp QJavings and an
ASSOCIATION OF LANCASTER
25 North Duke St.
Phone 393-0601 hQJP
Mon. thru Thurs. Fri. Sat.
9to 4:30 ; 9to 6 9to noon
C. O. NOLT
LOCAL DISTRIBUTOR
ACCOUNTS
INSURED- TO $lO,OOO
poultry. Makes about 4
W ik * '•upS,
Use leftover ham m , 0m „
these ways— of
SPECIAL
TANVILAi
Feeders Say . . ,
"The Most Economical
Feeding Plan of All“
No trouble with scour* or c
gQing off feed. You’ll be note ,1,.
satisfied with oiu fccdmir
for jou’ll get healthy stu:i, q ,3
gains at low cost. Braem'i»i th<»’
a FEED LOT PROVEN Twin
CULTURE! PRODUCT FOR EUBI
FARM FEEDING PURPOSE
Phone Lane. 397 0751
-r- 4 " ’