t —Lancaster Farming, Saturday, December 11, 1965 For'the f ; ’ i Farm Wife and Family By Mrs. Richard C. Spence, Food Editor This is the season for home baking, and here’s a fresh new bread designed to brigh ten any meal or kaffee-klatsch. If you’ve never tried baking your own bread, Cheese Cranberry Bread is a good beginning. This tasty loaf teams two traditional American foods, cranberries and Cheddar cheese. Add crunchy pecans or walnut pieces, plus the fresh tang of grated orange rind. Serve with plenty of softened butter. You will have the home-baked treat of a life time. SPENCE CHEESE CRANBERRY BREAD oups fresh cranberries cup's sifted regular all purpose flour tablespoon baking pow der teaspoon salt cup sugar •cup Coarsely chopped pecans or walnuts cup milk egg, slightly beaten G-fated rind of 1 orange cup (Vz stick) butter, •melted cups (6 ounces) shred- IVz ded Cheddar cheese Halve Cranberries 'and set Mide. Sift . together flour, faking powder, salt and sug ar. Add cranberries and nuts fro dry ingredients, coating well. Combine milk, egg, or ange nnd 'and melted butter; *dd to dry ingredients along' Hot water... plenty of it! r With a Texaco Fuel Chief Water Heater! These handsome, glass-lined heaters are fully automatic and occupy a minimum of floor space. They produce hot water faster than it is normally used for shaving, bathing, dishwash ing, and laundering—and at a fraction of the cost of old fashioned water heaters. Come in and see them. We also carry the complete line of Texaco Fuel Chief furnaces, boilers, oil burners, and Texaco Fuel Chief Heating Oil the best your money can buy. [FuelChlefl We Give S&H Green Stamps Garber Oil Co. Distributor Texaco Fuel Cbief Heating Oil 105 Fairview St. MOUNT JOY, PA. Ph. 653-2021 i(S), mm Holiday Breads with shredded Cheddar cheese. Stir only to moisten ingredients. Pour into 9x3x3 inch buttered I'oaf pan and spread evenly, making cor ners 'and sides Slightly high er than center. 'Bake in pre he'ated 350 degree oven 1 hour or until done. Cool bread for 10 minutes, then turn out of pan to cool. Bread slices more easily if stored overnight. APRICOT WHEAT BREAD IVi oups dried apficots, fine ly cut 1 (BV2 ounce) can crush ed pineapple 1 cap light brtjwn sugar, firmly packed '% cap butter or margarine 2 cups lifted flour 2 teaspoons biking pow- der % teaspoon Salt 5 shredded wheat biscuits, 'crumbled % cup chopped ■Walnuts 2 egg’s, well beaten % cup milk In a saucepan, simmer ap ricot's, pineapple and V 4 cap brown sugar for 10 minutes, stirring occasionally. Remove from heat Add butter Or mar garine and stir to melt. Cool to room temperature. Sift flour, baking powder and salt. Add remaining brown sugar, shredded wheat biscuit crumbs and nuts. Mix well. Stir in eggs, milk and apricot mix ture. Blend thoroughly. Turn, into a greased 9x5-inch loaf phn. Bake in a preheated moderate oven (350 degrees) 1 hour to 1 hour and 15 minutes. Turn out on rack to Cool. Makes 1 9-inch loaf. If desired, decorate with 'angeli ca and red cherries. DARK FRUITCAKE 1 'cup mol'assea Yz cup water 2 (packages (15 ounces each) raisins 2 jars (1 pound each) mixed candied fruit 1 cup butter or margarine 114 cups sugar 6 eggs 2V4 cups sifted all-purpose « • flour Ya teasp'ooa baking soda v 1% tehspoons cinnamon ’iy< teaspoons nutmeg a A teaspoon allspice % teaspoon ground cloves % cup orange juice 2 Cans (8 ounces each) walnuts, coarsely chopped Blend together molasses and water in a large, deep saucepan. Place over I'ow heat, stirring constantly, un til mixture comes to a boll. Add raisins; bring to a boil again. Reduce and sim mer 5 minutes. Remove from he'at; Stir in candied fruit. Reserve. Cream together shortening 'and sugar. Blend in eggs, one at a time. Sift together flour, soda, and spices; add to shortening mixture alternately With or ange juice. 'Stir into molasses fruit mixture. Stir in nuts. Turn into 2 waxed-paper lined 9x5x2%-inCh Ipaf pans. Bake in slow oven (325 de grees) 1 hour and 30 min utes. Cool. * * * * MERRY CHRISTMAS LOAF IY% cups sifted all-purpose flour Conestoga Emergency Fun^ lis Non-Profit Benefit Fund Established 1951 Pays Death Benefit - $1,000,^ i Assessment per death $l.lO per subscriber, THIS NEW ENROLLMENT, the first since 1958, la la.. ; ed to all persons in good health up to age 62. HOW TO ENROLL Send (his ad with your u \ - address and age to CONESTOGA EMERGENCY FVw| R. D. #6, Box 320, Lancaster, Pa. 17603. Complete inbj| motion and applications cards will be sent to yon. \ ACT TODAY ? DON’T LET YOUR FAMILY REGRET YOUR DEL > •TOYS • SHOE SKATE| • GIFTS • BICYCLES | • APPLIANCES I USE OUR LAY-AWAY PLAN STORE HOURS Starting Dec. 16th Open every night Closed Dec. 24th at 5 P.M. Groff’s New Holland, Pa. 'lf*******************************- ,eed holiday cash?- GET A THRIF T. FULTON INSTALLMENT LOAN LION BANK IN SQUARE *McGOVERN AVENUE • EAST PETERSBURG • MOUNTVU-lj lON • GAP • MANHEIM • Member Federal Deposit Insurance Corpora«»i vfc oup sugar tablespoon baiS? der teaspoon salt 1 cup rolled oats (i or old-fashioned) % cup candied red cm 'halved V 4 cup milk cup vegetable oil M 2 eggs, 'beaten i 1 'cup m'ashed 3>an<^ Sift together flour, ijj baking powder and aj , bowl. Strt* in oats ««,) nes. Add remaining 1% ents; st'ir only ■until 1 ed. Four into greasy; inch loaf pan? in preheated oven (3* grees) about 1 hour, ifflj from pan immediately, *3 Wrap cooled bread anifl* one d'ay for ease ia Gout account* for ayi percent of all rheuuiatjl eases in the United sgjj *#« ( % The average ily spends about oae ffll its take-home pay for>|9 Hardware ,■ OF, LANCASTER Ph. 354-08;
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